Four Star Desserts

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Four Star Desserts

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Author : Emily Luchetti
language : en
Publisher: HarperCollins Publishers
Release Date : 1996

Four Star Desserts written by Emily Luchetti and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Desserts categories.

Presents over 150 recipes for easy desserts, organized according to their main ingredient, such as summer berries, fall fruits, or chocolate, and includes color photographs.

Dessert Fourplay

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Author : Johnny Iuzzini
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-20

Dessert Fourplay written by Johnny Iuzzini and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-20 with Cooking categories.

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this “fourplay,” or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal, Johnny’s seasonal creations—four mini desserts in a quartet of complementary flavors and textures—are a culinary adventure. In Dessert FourPlay, he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal. With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granités, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected—chocolate, strawberries, and cinnamon—with the unexpected—chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own.

Classic Stars Desserts

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Author : Emily Luchetti
language : en
Publisher: Chronicle Books
Release Date : 2007-04-05

Classic Stars Desserts written by Emily Luchetti and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-05 with Cooking categories.

Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.

Star Desserts

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Author : Emily Luchetti
language : en
Publisher: William Morrow Cookbooks
Release Date : 1993-10-27

Star Desserts written by Emily Luchetti and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-10-27 with Cooking categories.

Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings

Plating For Gold

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Author : Tish Boyle
language : en
Publisher: John Wiley & Sons
Release Date : 2012-06-13

Plating For Gold written by Tish Boyle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-13 with Cooking categories.

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.

Desserts 4 Today

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Author : Abigail Johnson Dodge
language : en
Publisher: Taunton Press
Release Date : 2010

Desserts 4 Today written by Abigail Johnson Dodge and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Desserts categories.

The recipes in "Desserts 4 Today" rely on simplicity--no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work, and only four ingredients. Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in about 30 minutes.

Step By Step Desserts

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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-09-01

Step By Step Desserts written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive ebook for creating easy and delicious sweet-treats.

A Year In Chocolate

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Author : Alice Medrich
language : en
Publisher: Grand Central Pub
Release Date : 2001

A Year In Chocolate written by Alice Medrich and has been published by Grand Central Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

The Last Course

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Author : Claudia Fleming
language : en
Publisher: Random House
Release Date : 2019-11-12

The Last Course written by Claudia Fleming and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Cooking categories.

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

Rose S Ice Cream Bliss

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Author : Rose Levy Beranbaum
language : en
Publisher: Houghton Mifflin
Release Date : 2020

Rose S Ice Cream Bliss written by Rose Levy Beranbaum and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.