Fourier Transform Infrared Spectrometry
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Fourier Transform Infrared Spectrometry
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Author : Peter R. Griffiths
language : en
Publisher: John Wiley & Sons
Release Date : 2007-03-16
Fourier Transform Infrared Spectrometry written by Peter R. Griffiths and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-16 with Science categories.
A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
Fourier Transform Infrared Spectroscopy In Food Microbiology
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Author : Avelino Alvarez-Ordóñez
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-06-02
Fourier Transform Infrared Spectroscopy In Food Microbiology written by Avelino Alvarez-Ordóñez and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-02 with Technology & Engineering categories.
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of recent studies have shown that Fourier Transform Infrared (FT-IR) spectroscopy can help to understand the molecular basis of events, such as the adaptive tolerance responses expressed by bacteria when exposed to stress conditions in the environment, i.e. environments that cells confront in food and during food processing. The proposed Brief will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to study bacterial tolerance responses.
Fundamentals Of Fourier Transform Infrared Spectroscopy
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Author : Brian C. Smith
language : en
Publisher: CRC Press
Release Date : 2011-03-09
Fundamentals Of Fourier Transform Infrared Spectroscopy written by Brian C. Smith and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with Law categories.
Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters. Designed for those ne
Methods In Lignin Chemistry
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Author : Stephen Y. Lin
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Methods In Lignin Chemistry written by Stephen Y. Lin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The structural complexity of lignin has continually challenged the in genuity of researchers to develop suitable methods for its charac terization prior to and following a wide variety of chemical, biologi cal, and physical treatments. Initially, activity along these lines was fueled by a desire to interpret technical delignification (Le. , pulping) processes in terms of accompanying structural changes in the lignin. Subsequently, increasingly wide ranging, in-depth investigations on the structure and reactivity of lignin exposed the inadequacy of many of the methods currently in use and underscored the ever-continuing need to develop new methods capable of solving the unique analytical problems associated with lignin. Characteristically, such methods should be selective, sensitive, suitable for quantitative measurements, and capable of being applied directly to, and without destruction of, the lignin or lignocellulose sample. One notable example of the head way being made in reaching this objective is the relatively recent devel opment and refinement of methods based on the use of sophisticated instrumentation, e. g. , lH_ and 13C-NMR spectroscopy. Although the utility of many of these and other recently developed methods de scribed in this book has yet to be fully and satisfactorily exploited, we believe that progress already made in this direction will continue and most likely accelerate. The decision to produce this book was prompted mainly by the acknowledged need for an up-to-date, single source compilation of lignin methodology. Hitherto, this need was, in part, satisfied by B. L.
Fourier Transform Spectrometry
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Author : Sumner P. Davis
language : en
Publisher: Academic Press
Release Date : 2001-05-21
Fourier Transform Spectrometry written by Sumner P. Davis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-21 with Science categories.
Algorithms for line finding, fitting spectra to voigtian profiles, filtering, Fourier transforming, and spectrum synthesis are a basis for spectrum analysis tools from which complex signal-processing procedures can be constructed.".
Analytical Geomicrobiology
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Author : Janice P. L. Kenney
language : en
Publisher: Cambridge University Press
Release Date : 2019-07-18
Analytical Geomicrobiology written by Janice P. L. Kenney and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Nature categories.
A comprehensive handbook outlining state-of-the-art analytical techniques used in geomicrobiology, for advanced students, researchers and professional scientists.
Infrared Spectroscopy For Food Quality Analysis And Control
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Author : Da-Wen Sun
language : en
Publisher: Academic Press
Release Date : 2009-03-05
Infrared Spectroscopy For Food Quality Analysis And Control written by Da-Wen Sun and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-05 with Technology & Engineering categories.
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Membrane Characterization
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Author : Nidal Hilal
language : en
Publisher: Elsevier
Release Date : 2017-02-18
Membrane Characterization written by Nidal Hilal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-18 with Science categories.
Membrane Characterization provides a valuable source of information on how membranes are characterized, an extremely limited field that is confined to only brief descriptions in various technical papers available online. For the first time, readers will be able to understand the importance of membrane characterization, the techniques required, and the fundamental theory behind them. This book focuses on characterization techniques that are normally used for membranes prepared from polymeric, ceramic, and composite materials. - Features specific details on many membrane characterization techniques for various membrane materials of industrial and academic interest - Contains examples of international best practice techniques for the evaluation of several membrane parameters, including pore size, charge, and fouling - Discusses various membrane models more suitable to a specific application - Provides examples of ab initio calculations for the design, optimization, and scale-up of processes based on characterization data
Portable Spectroscopy And Spectrometry Applications
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Author : Richard A. Crocombe
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-26
Portable Spectroscopy And Spectrometry Applications written by Richard A. Crocombe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-26 with Science categories.
The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable Spectroscopy and Spectrometry: Volume Two is an authoritative and up-to-date compendium of the diverse applications for portable spectrometers across numerous disciplines. Whereas Volume One focuses on the specific technologies of the portable spectrometers themselves, Volume Two explores the use of portable instruments in wide range of fields, including pharmaceutical development, clinical research, food analysis, forensic science, geology, astrobiology, cultural heritage and archaeology. Volume Two features contributions by a multidisciplinary team of experts with hands-on experience using portable instruments in their respective areas of expertise. Organized both by instrumentation type and by scientific or technical discipline, 21 detailed chapters cover various applications of portable ion mobility spectrometry (IMS), infrared and near-infrared (NIR) spectroscopy, Raman and x-ray fluorescence (XRF) spectroscopy, smartphone spectroscopy, and many others. Filling a significant gap in literature on the subject, the second volume of Portable Spectroscopy and Spectrometry: Features a significant amount of content published for the first time, or not available in existing literature Brings together work by authors with assorted backgrounds and fields of study Discusses the central role of applications in portable instrument development Covers the algorithms, calibrations, and libraries that are of critical importance to successful applications of portable instruments Includes chapters on portable spectroscopy applications in areas such as the military, agriculture and feed, hazardous materials (HazMat), art conservation, and environmental science Portable Spectroscopy and Spectrometry: Volume Two is an indispensable resource for developers of portable instruments in universities, research institutes, instrument companies, civilian and government purchasers, trainers, operators of portable instruments, and educators and students in portable spectroscopy courses.