Fractionation Of Whey Proteins By Complex Formation And Membrane Filtration
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Fractionation Of Whey Proteins By Complex Formation And Membrane Filtration
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Author : Leorges Morales Da Fonseca
language : en
Publisher:
Release Date : 1999
Fractionation Of Whey Proteins By Complex Formation And Membrane Filtration written by Leorges Morales Da Fonseca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Whey And Lactose Processing
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Author : J. G. Zadow
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Whey And Lactose Processing written by J. G. Zadow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof frey Loftus-Hills was appointed in charge ofthe fledgling Dairy Research Section, the main objective of the Section-the full utilization of the con stituents of milk for human food-had been firmly established. Over the next two decades progress towards this objective was exemplified by the scientific and technological contributions made in specialized milk powders for use in recombining and in the manufacture of casein and cheese. Meanwhile farming practices changed from cream production to the supply of refrigerated whole milk to the factories. By the late 1960s the increasing production of cheese and casein had re sulted in almost 2 million tonnes of whey per annum. This represented not only a waste disposal problem, but also under-utilization of over 100000 t of milk solids. The Laboratory had now grown to a staff of around 70, so it was possible to allocate some resources to this extra challenge.
Modulation Of Membrane Protein Interactions Applied To Whey Fractionation
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Author : M. Carmen Almécija
language : en
Publisher: Nova Novinka
Release Date : 2011
Modulation Of Membrane Protein Interactions Applied To Whey Fractionation written by M. Carmen Almécija and has been published by Nova Novinka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Whey categories.
This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.
Charged Ultrafiltration Membranes For Whey Protein Fractionation
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Author : Shanti Bhushan
language : en
Publisher:
Release Date : 2008
Charged Ultrafiltration Membranes For Whey Protein Fractionation written by Shanti Bhushan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Recovery Of Proteins From Thermoquarg Whey By Microfiltration Of Carboxymethyl Cellulose Complexes
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Author : Yoav D. Livney
language : en
Publisher:
Release Date : 1995
Recovery Of Proteins From Thermoquarg Whey By Microfiltration Of Carboxymethyl Cellulose Complexes written by Yoav D. Livney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Membrane Separations Technology
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Author : R.D. Noble
language : en
Publisher: Elsevier
Release Date : 1995-01-17
Membrane Separations Technology written by R.D. Noble and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-17 with Technology & Engineering categories.
The field of membrane separation technology is presently in a state of rapid growth and innovation. Many different membrane separation processes have been developed during the past half century and new processes are constantly emerging from academic, industrial, and governmental laboratories. While new membrane separation processes are being conceived with remarkable frequency, existing processes are also being constantly improved in order to enhance their economic competitiveness. Significant improvements are currently being made in many aspects of membrane separation technology: in the development of new membrane materials with higher selectivity and/or permeability, in the fabrication methods for high-flux asymmetric or composite membranes, in membrane module construction and in process design. Membrane separation technology is presently being used in an impressive variety of applications and has generated businesses totalling over one billion U.S. dollars annually. The main objective of this book is to present the principles and applications of a variety of membrane separation processes from the unique perspectives of investigators who have made important contributions to their fields. Another objective is to provide the reader with an authoritative resource on various aspects of this rapidly growing technology. The text can be used by someone who wishes to learn about a general area of application as well as by the knowledgeable person seeking more detailed information.
Membrane Processing For Dairy Ingredient Separation
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Author : Kang Hu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-06-01
Membrane Processing For Dairy Ingredient Separation written by Kang Hu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Technology & Engineering categories.
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes.Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.
Whey Proteins
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Author : Hilton C Deeth
language : en
Publisher: Academic Press
Release Date : 2018-09-12
Whey Proteins written by Hilton C Deeth and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-12 with Technology & Engineering categories.
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow’s milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students. Presents up-to-date coverage of whey proteins from milk to medicine Contains a description of the production and properties of whey protein products Offers an overview of the effects of thermal and non-thermal processes on whey protein characteristics Describes the rationale for, and benefits of, using whey proteins in health and wellness preparations
Membrane Science And Technology
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Author : J. Flinn
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Membrane Science And Technology written by J. Flinn and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book is a collection of papers derived from a conference on membranes held at the Columbus Laboratories of Battelle Memorial Institute in Columbus, Ohio, on October 20 and 21,1969. When a decision is made to sponsor a membrane conference, the problem immediately arises as to what aspect of the technology needs to be emphasized. There were several alternatives from which to choose. The Office of Saline Water, for example, has been sup porting for many years a tremendous volume of research on the desalination of sea and brackish water. In fact, were it not for this effort, the conference which resulted in this book could probably not have been held. Regardless, one could not easily choose to hold a conference on water desalting because the subject is adequately covered in the literature, and yearly conferences are sponsored by the funding agency. Other government agencies, specifically The National Heart and Lung Institutes and The National Institute of Arthritis and Metabolic Diseases, have supported a sizable number of research programs involving the use of membranes for biomedical devices useful in blood oxygenation and kidney augmentation or replacement. Again, these groups have their own outlets for disseminating research results. Still other choices existed among such areas as permeation processes for petroleum separations, advanced or novel membrane process concepts, or characterization of membranes - morphology, permeation prop erties, etc. , - or biological membranes. None of these areas seemed to provide just the right technological emphasis.
Modulation Of Membrane Protein Interactions Applied To Whey Fractionation
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Author :
language : en
Publisher:
Release Date : 2011
Modulation Of Membrane Protein Interactions Applied To Whey Fractionation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with COOKING categories.