Franklin Smoke
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Franklin Barbecue
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Author : Aaron Franklin
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-07
Franklin Barbecue written by Aaron Franklin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Franklin Smoke
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Author : Aaron Franklin
language : en
Publisher: Ten Speed Press
Release Date : 2023-05-09
Franklin Smoke written by Aaron Franklin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Cooking categories.
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements. The trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you’re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits. Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions—from “How do I smoke a whole turkey?” to "What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.
Franklin Steak
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Author : Aaron Franklin
language : en
Publisher: Ten Speed Press
Release Date : 2019-04-09
Franklin Steak written by Aaron Franklin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Pok Pok Noodles
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Author : Andy Ricker
language : en
Publisher: Ten Speed Press
Release Date : 2019-05-21
Pok Pok Noodles written by Andy Ricker and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Cooking categories.
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Home Book Of Smoke Cooking Meat Fish Game
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Author : Jack Sleight
language : en
Publisher: Stackpole Books
Release Date : 1997-01-09
Home Book Of Smoke Cooking Meat Fish Game written by Jack Sleight and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-09 with Cooking categories.
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Texas Bbq Small Town To Downtown
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Author : Wyatt McSpadden
language : en
Publisher: University of Texas Press
Release Date : 2018-06-01
Texas Bbq Small Town To Downtown written by Wyatt McSpadden and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-01 with Photography categories.
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin’s Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked “old school” barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow’s in Lexington, that were under the radar or off the map when Texas BBQ was published. Texas BBQ, Small Town to Downtown presents crave-inducing images of both the new—and the old—barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snow’s, which have both occupied the top spot in Texas Monthly’s barbecue ratings, McSpadden portrays urban joints such as Dallas’s Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whup’s Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award–winning pitmaster Aaron Franklin and Texas Monthly’s barbecue editor Daniel Vaughn. Their words and McSpadden’s photographs underscore how much has changed—and how much remains the same—since Texas BBQ revealed just how much good, old-fashioned ’cue there is in Texas.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: UNC Press Books
Release Date : 2016-06-30
Holy Smoke written by John Shelton Reed and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Benjamin Franklin Genius Of Kites Flights And Voting Rights
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Author : Seymour Stanton Block
language : en
Publisher: McFarland
Release Date : 2015-01-27
Benjamin Franklin Genius Of Kites Flights And Voting Rights written by Seymour Stanton Block and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with History categories.
This unconventional biography of Benjamin Franklin, the great American Renaissance man, explores examples of Franklin's diverse genius and accomplishments in different fields. Among the topics explored are Franklin's views on women's issues, such as disapproving of impractical hoopskirts, supporting their education, and suggesting insurance for widows and spinsters. It describes his love of a good hoax, contributions to ballooning while an ambassador in France, experiments with the famous kite, and advances in heating houses. His work with money is also covered, including methods of printing money to confuse counterfeiters, a revolutionary way of making a print of a real leaf, and his updated portrait on the present $100 bill. Franklin's role as head of a commission to examine (and debunk) mesmerism is addressed. No stranger to controversy, Franklin headed the first successful attempt to unify the colonies to create a country. This work shows that Franklin is more responsible than any other for the founding of the United States--and also that he was a leading cause of the French Revolution, providing the French with an example of a successful rebellion, lessons on how to shift power from the king, and ideas about erecting a constitutional government (in addition, he weakened the French royal treasury by extracting loans and gifts to support America).
Urban Cowgirl
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Author : Sarah Penrod
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-05-01
Urban Cowgirl written by Sarah Penrod and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Cooking categories.
Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls'- nights- in all come with her own special touch and her outsized personality.
Memoirs Of Benjamin Franklin
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Author : Benjamin Franklin
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-04-25
Memoirs Of Benjamin Franklin written by Benjamin Franklin and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with categories.