French Flair
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French Flair
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Author : Nancy Flaherty
language : en
Publisher:
Release Date : 2021-03-24
French Flair written by Nancy Flaherty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-24 with categories.
The 10 pieces in every woman's wardrobe that will give her that iconic French look, and the style history that makes each piece important.
From France To The Farm
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Author : Angela Reed
language : en
Publisher:
Release Date : 2015-12-08
From France To The Farm written by Angela Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-08 with categories.
In From France to the Farm, Angela, The writer known as "Parisienne Farmgirl" takes her readers on a journey from the streets of Paris to the rows of her kitchen garden on her quiet farm. Recipes that are grounded in the country roots of the women in her family are infused with a touch of French flair. Gorgeous and full of photographs this book is perfect for someone looking for inspiration for their kitchen routine and for their life! Funny, honest and a heartfelt look into the practice of farm to table, this book will be a favorite in the kitchen and on the coffee table. From France to the Farm: Blending Generational Favorites with French Flair
French Flair
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Author : Sebastien Siraudeau
language : en
Publisher: Rizzoli Publications
Release Date : 2012-03-13
French Flair written by Sebastien Siraudeau and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with House & Home categories.
While modern design often neglects cultural and artistic heritage in favor of minimalism, Siraudeau demonstrates that it isn’t necessary to forgo tradition to create a fashionable home. With his eye for idiosyncratic details, Siraudeau has an exceptional flair for finding homes characterized with vintage style, where antique objects invoke nostalgia and time-tested quality. French writer and musician Boris Vian declared, “Any object can be an objet d’art once put in a frame,” and that innovative spirit shines through in the one hundred properties featured here. From 1960s mannequins to antique books to a salvaged Parisian streetlamp, any kind of paraphernalia can define and enrich the personality of a home by giving it a history. Styles and periods don’t need to match because French design is about integrating the unexpected alongside unconventional details to make a modern home unique. The reader is guided through some of the most remarkable locations in France, each abounding with features that characterize the unique French flair for home decorating. From delightful rural guesthouses, exquisite townhomes, and charming seaside retreats to the best of France’s antique shops, Siraudeau reveals how an extraordinarily diverse range of ambiences can be achieved by integrating the simplest of decorative touches. His ideas and advice are astute to contemporary comforts and the practicalities of modern living, and his exquisite photos, flooded with the soft light of a French summer, make this an invaluable volume for admirers of French style.
Bernard Meyer S East Coast Cuisine
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Author : Bernard Meyer
language : en
Publisher: James Lorimer & Company
Release Date : 1988
Bernard Meyer S East Coast Cuisine written by Bernard Meyer and has been published by James Lorimer & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Combining French heritage with fresh regional produce, Bernard Meyer creates a new, exciting style of cooking: classic French cuisine adapted to highlight the wonderful array of Atlantic Canadian ingredients. In this book he presents more than 100 recipes with clear and easy-to-follow instructions. Among his specialities are fresh seafood--Grapefruit Salmon, Mussels with Cream Sauce and a Scallop Terrine with Saffron and Spinach. There are award-winning recipes including Pancakes with Chocolate and Nut Stuffing, Grenadins of Lamb Stamped with Marrow and Red Pepper Bisque, and Pear Frangipane. Meyer stresses freshness and creativity in the kitchen. His recipes are new and imaginative, and at the same time simple and pleasing to prepare and serve. Bernard Meyer's East Coast Cuisine offers a uniquely delicious, uniquely Maritime interpretation of classic French cookery.
Savoir Flair
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Author : Polly Platt
language : en
Publisher: Culture Crossings Limited
Release Date : 2000
Savoir Flair written by Polly Platt and has been published by Culture Crossings Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Etiquette categories.
Which words of French unlock a warm welcome? What should you expect in hotels? Taxis? In cafe restrooms? What is the code for getting great customer service? What is all the fuss about food and French restaurants? Do you know how to charm French waiters? How do you entertain business contacts, intrigue French women and French men?
Provence Style
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Author : Shauna Varvel
language : en
Publisher:
Release Date : 2021-06-15
Provence Style written by Shauna Varvel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with House & Home categories.
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter Mayle's bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators with its combination of rustic charm, elegant details, and historical influences. Provence Style showcases the best of the region, with Shauna Varvel's quintessential 18th-century Rhône valley farmhouse--Le Mas des Poiriers--as its centerpiece. Named for the working pear orchard on the grounds, the property was reimagined by noted local architect Alexandre Lafourcade, who transformed a rough structure into a luxurious expression of the Provençal aesthetic, referencing historical influences, rural traditions, and Parisian taste. Set amid a garden of allées, arbors, and terraces designed by the architect's mother, renowned landscape designer Dominique Lafourcade, this exemplar of Provençal style is the starting point for exploring the region's characteristic interior details and exterior features. The book includes chapters on the public spaces of the home, from entrances to living rooms, the private realm of bedrooms and bathrooms, and outdoor areas including patios and kitchen gardens, transporting the reader on a captivating stylistic journey.
The French Art Of Not Trying Too Hard
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Author : Ollivier Pourriol
language : en
Publisher: Profile Books
Release Date : 2020-09-03
The French Art Of Not Trying Too Hard written by Ollivier Pourriol and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Self-Help categories.
Sick of striving? Giving up on grit? Had enough of hustle culture? Daunted by the 10,000-hour rule? Relax: As the French know, it's the best way to be better at everything. In the realm of love, what could be less seductive than someone who's trying to seduce you? Seduction is the art of succeeding without trying, and that's a lesson the French have mastered. We can see it in their laissez-faire parenting, chic style, haute cuisine, and enviable home cooking: they barely seem to be trying, yet the results are world-famous, thanks to a certain je ne sais quoi that is the key to a more creative, fulfilling, and productive life. For fans of both Mark Manson's The Subtle Art of Not Giving a F*ck and Alain de Botton's How Proust Can Change Your Life, philosopher Ollivier Pourriol's book draws on the examples of such French legends as Descartes, Stendhal, Rodin, Cyrano de Bergerac and Françoise Sagan to show how to be efficient à la française, and how to effortlessly reap the rewards.
Football Europe And The Press
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Author : Liz Crolley
language : en
Publisher: Routledge
Release Date : 2013-10-18
Football Europe And The Press written by Liz Crolley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Sports & Recreation categories.
This book examines the construction of national, regional, and group identities in the football journalism of five European countries: England, France, Germany, Italy and Spain. Notions of the respective national stereotypes are explored in each of the countries studied.
French Classics Made Easy
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Author : Richard Grausman
language : en
Publisher: Hachette UK
Release Date : 2011-05-18
French Classics Made Easy written by Richard Grausman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Drinking French
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-03
Drinking French written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.