French Pastry Made Simple
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French Pastry Made Simple
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Author : Molly Wilkinson
language : en
Publisher: Page Street Publishing
Release Date : 2021-06-22
French Pastry Made Simple written by Molly Wilkinson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with Cooking categories.
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Patisserie Made Simple
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Author : Edd Kimber
language : en
Publisher: Hachette UK
Release Date : 2018-06-18
Patisserie Made Simple written by Edd Kimber and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with Cooking categories.
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Patisserie
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Author : Murielle Valette
language : en
Publisher: Hachette UK
Release Date : 2013-10-17
Patisserie written by Murielle Valette and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-17 with Cooking categories.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
Teatime In Paris
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Author : Jill Colonna
language : en
Publisher: Interlink Books
Release Date : 2015-04-15
Teatime In Paris written by Jill Colonna and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking, French categories.
Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.
French Desserts Made Easy
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Author : Jenny D Kings
language : en
Publisher: Independently Published
Release Date : 2023-11-16
French Desserts Made Easy written by Jenny D Kings and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with categories.
What's the secret behind the universal popularity of almost every French dessert recipe? Well, the answer lies in their delectable and unparalleled flavors, of course. Even the locals in France possess the know-how to craft exceptional desserts. Delicate desserts like mousses and meringues can now be made with ease thanks to careful instruction. French sweets and pastries have been famous around the world for centuries. In fact, the very term "dessert" stems from the French word "desservir," which translates to "clearing the table." And indeed, their methods of concluding meals are a delectable delight! It's likely that the origins of French pastry craft began with a simple tradition of offering post-meal treats like fruits alongside cheeses. However, it has been taken to exceptional levels, changing it into an artistic expression marked by remarkable sweets that use a wide range of ingredients. The expertise of the French is unmistakably displayed through their exceptional ability to craft impeccable desserts, featuring an assortment of pastries, confections, and elegant cakes that consistently receive commendations at renowned baking contests. However, much of the enchantment of French desserts is discovered within the homes of everyday Parisians and individuals across various regions who prepare splendid sweet treats for their loved ones. In France, desserts typically boast creamy textures, custard bases, and a generous inclusion of fruits. Recipes like crème brûlée and chocolate mousse embody the ultimate extravagance. Now, it's time to turn the page and embark on a journey to cook and relish the treasures of French dessert artistry!
French Pastry 101
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Author : Betty Hung
language : en
Publisher: Page Street Publishing
Release Date : 2018-11-06
French Pastry 101 written by Betty Hung and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Simple French Desserts
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Author : Jill O'Connor
language : en
Publisher: Chronicle Books
Release Date : 2000-02-01
Simple French Desserts written by Jill O'Connor and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Cooking categories.
With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.
Miette
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Author : Meg Ray
language : en
Publisher: Mango Media Inc.
Release Date : 2023-04-11
Miette written by Meg Ray and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Encyclopedia Of Classic French Pastries
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Author : Susan Whatley
language : en
Publisher:
Release Date : 1993
Encyclopedia Of Classic French Pastries written by Susan Whatley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, French categories.
The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.
Elegant French Pastry And Dessert Cookbook
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Author : Juliette Boucher
language : en
Publisher: Independently Published
Release Date : 2022-04-24
Elegant French Pastry And Dessert Cookbook written by Juliette Boucher and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-24 with categories.
French DessertsDiscover France through their pastries and desserts. Feel what it is like walking the streets of Paris, stopping at every patisserie or bakery shop. Classic and contemporary recipes from merengues to macarons, creme brûlées to profiteroles, soufflés and tarts, poached pears and apple galettes. Indulge your sweet tooth exploring theses decadent treats. Get your copy of Elegant French Pastry and Dessert Cookbook now!