Fresh From The Garden Cookbook
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Fresh From The Garden Cookbook
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Author : Ann Lovejoy
language : en
Publisher: Sasquatch Books
Release Date : 2011-03-01
Fresh From The Garden Cookbook written by Ann Lovejoy and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Fresh Green Garden Cookbook
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Author : Robert Schneider
language : en
Publisher:
Release Date : 1920-01-01
Fresh Green Garden Cookbook written by Robert Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920-01-01 with categories.
Joie Warner S Fresh From The Garden
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Author : Joie Warner
language : en
Publisher: Chronicle Books (CA)
Release Date : 2005-02-25
Joie Warner S Fresh From The Garden written by Joie Warner and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-25 with Cookery (Herbs) categories.
Joie Warner celebrates the joy of growing and cooking from a kitchen garden. Each chapter focuses on one herb or vegetable for a total of more than 80 recipes using parsley, sage, rosemary, thyme, basil, chives, mint, lavender, edible flowers, tomatoes, and a full range of other delicious veggies. More a cookbook than a how-to gardening book, the text relates which herbs, flowers, and vegetables work best in kitchen gardens and then focuses mainly on what to do with the harvest. Light and airy photos of gardens and finished food make this a beautiful gift for anyone interested in cooking from a kitchen garden.
Fresh From The Garden
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Author : Perla Meyers
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1996
Fresh From The Garden written by Perla Meyers and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Inducted into the Cookbook Hall of Fame in 1992, seasonal cooking pioneer Perla Meyers now offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Step-by-step, Meyers presents 250 simple recipes for seasonal foods that are abundant in flavor, texture, and nutrients.
The Occidental Arts And Ecology Center Cookbook
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Author : Olivia Rathbone
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015-04-11
The Occidental Arts And Ecology Center Cookbook written by Olivia Rathbone and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-11 with Cooking categories.
"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Beans Love Herbs
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Author : Ruth Bass
language : en
Publisher: Storey Books
Release Date : 1997-05
Beans Love Herbs written by Ruth Bass and has been published by Storey Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05 with Cooking categories.
The Vegetable Garden Cookbook
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Author : Tobias Rauschenberger
language : en
Publisher: Simon and Schuster
Release Date : 2015-06-09
The Vegetable Garden Cookbook written by Tobias Rauschenberger and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover—and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tomatoes Love Herbs
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Tomatoes Love Herbs written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Tomatoes are a gardener's joy and a cook's delight, especially when blended with basil, oregano, garlic, and other garden-fresh or dried herbs. Tomatoes Love Herbs offers 30 fresh, delectable dishes to tempt any taste and suit any occasion. Recipes using vine-ripened as well as green tomatoes, accented with flavorful herbs, are suitable for gourmet and novice cooks alike. Imaginative, often unusual ideas are presented for every course, in attractive combinations for entrees, appetizers, and side dishes.
Onions Love Herbs
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Onions Love Herbs written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Meats, soups, sandwiches, salads - it's hard to think of a meal that isn't enhanced by the onion or its relatives: emerald chives, sweet scallions, succulent shallots, tender leeks, robust garlic, and aromatic onions. Onions Love Herbs showcases these versatile foods in delectable mixtures with herbs including basil, thyme, chervil and rosemary. More than 30 imaginative recipes are presented, offering wonderful combinations for delicious stews, soups, sauces, and breads.
Mushrooms Love Herbs
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Mushrooms Love Herbs written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Herbs) categories.
The subtle yet complex flavor of mushrooms is complemented and enhanced with garden-fresh or dried herbs. Mushrooms Love Herbs is the country cook's guide to this sensational food, and the delicious combinations possible. More than 30 recipes are included, using mushrooms to their full potential in fresh, delectable dishes of all kinds. This indispensable book features recipes for gourmet and novice cooks alike, from stir-fry mixtures to pate and from tarts to quiche.