Fresh Italian Cooking For The New Generation
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Fresh Italian Cooking For The New Generation
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Author : Alexandra Caspero
language : en
Publisher: Page Street Publishing
Release Date : 2016-07-19
Fresh Italian Cooking For The New Generation written by Alexandra Caspero and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
Saveur Cooks Authentic Italian
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Author : Editors of Saveur magazine
language : en
Publisher: Chronicle Books
Release Date : 2008-12-03
Saveur Cooks Authentic Italian written by Editors of Saveur magazine and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-03 with Cooking categories.
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
Modern Italian Cooking
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Author : Biba Caggiano
language : en
Publisher: Simon and Schuster
Release Date : 1991-12
Modern Italian Cooking written by Biba Caggiano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12 with Cooking, Italian categories.
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.
Nick Stellino S Glorious Italian Cooking
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Author : Nick Stellino
language : en
Publisher: Penguin
Release Date : 2002-09-23
Nick Stellino S Glorious Italian Cooking written by Nick Stellino and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-23 with Cooking categories.
Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Italian My Way
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Author : Jonathan Waxman
language : en
Publisher: Simon and Schuster
Release Date : 2011-04-05
Italian My Way written by Jonathan Waxman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”
Fresh Italian Cooking
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Author : Academia Barilla
language : en
Publisher: White Star Publishers
Release Date : 2013-01-01
Fresh Italian Cooking written by Academia Barilla and has been published by White Star Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Rao S Classics
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Author : Frank Pellegrino, Jr.
language : en
Publisher: St. Martin's Press
Release Date : 2016-11-01
Rao S Classics written by Frank Pellegrino, Jr. and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder of Rao’s food products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s biggest, best Italian cookbook yet. This complete cookbook’s 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta
Serafina
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Author : Vittorio Assaf
language : en
Publisher: Rizzoli Publications
Release Date : 2022-03-22
Serafina written by Vittorio Assaf and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-22 with Cooking categories.
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan. In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions, including knowledge that generations of farmers, fishermen, tomato growers, orchard planters, olive oil millers, bread bakers, and wine makers have devoted to their craft. Italian cooking centers on the appreciation of quality ingredients from both land and sea. Farm to table is the central tenet of Italian cooking and this translates to simple and immensely rewarding dishes. This is what Vittorio and Fabio have embraced with passion and joy. With more than 100 delicious takes on traditional recipes, this lavishly illustrated book is a must-have for home cooks interested in modern Italian recipes and curious to delve deeper into regional cuisine.
Vegetables All Italiana
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Author : Anna Del Conte
language : en
Publisher: Pavilion
Release Date : 2018-10-04
Vegetables All Italiana written by Anna Del Conte and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
Italy Today
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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Weldon Owen
Release Date : 1997
Italy Today written by Lorenza De' Medici Stucchi and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
First published in 1988, "Italy the Beautiful Cookbook" set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book presents more than 220 recipes which place a new emphasis on light, fresh, and simple foods. 256 color photos.