Fresh Out Of Blueberries
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Fresh Out Of Blueberries
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Author : Kfir Luzzatto
language : en
Publisher:
Release Date : 2017-10-15
Fresh Out Of Blueberries written by Kfir Luzzatto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-15 with categories.
Blueberries
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Author : Elaine Elliot
language : en
Publisher: Formac Publishing Company
Release Date : 2016-06-01
Blueberries written by Elaine Elliot and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cooking categories.
This cookbook offers all kinds of great ideas for preparing one of Canada's favourite summer treats! Of course there are recipes for the best blueberry grunt you've ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes like Caramel Chocolate Crème with Warm Blueberry Sauce and Cold Blueberry Soufflé. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing blueberries and all the recipes have been adapted and tested for home cooking. Recipes are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about blueberries: where they are gown, how they are harvested, how to preserve them, their health benefits and how the varieties differ from one another.
Very Blueberry
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Author : Jennifer Trainer Thompson
language : en
Publisher: Celestial Arts
Release Date : 2011-03-23
Very Blueberry written by Jennifer Trainer Thompson and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-23 with Cooking categories.
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit. Very Blueberry goes beyond the blueberry muffin (though it does include a sub-lime recipe for it!) and features this essential fruit in innovative new recipes like Goat Cheese Tart with Caramelized Onions and Blueberries; Arugula, Prosciutto, and Blueberry Salad with Honey-Citrus Vinaigrette; Pork Tenderloin with Peach-Blueberry Chutney; and Blueberry Salsa. With this charming, little cookbook, incorporating the recommended half a cup of blueberries into your daily diet will always be a sweet delight. • Features more than 40 blueberry recipes for breakfasts, soups, salads, entrées, jams, and gifts. • The blueberry is number one in antioxidant activity of all fruits and vegetables. Antioxidants prevent health problems like Alzheimer's, Parkinson's, cancer, diabetes, circulation problems, and urinary tract infections.
Blueberry And Bilberry
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Author : Agrihortico CPL
language : en
Publisher: AGRIHORTICO
Release Date : 2021-03-19
Blueberry And Bilberry written by Agrihortico CPL and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with Gardening categories.
Scientific name of high bush blueberry is Vaccinium corymbosum and low bush blueberry is Vaccinium angustifolium. It belongs to the family Ericaceae. Blueberries are one of the highly nutritious berry fruits and are known for its nutrient density. Blueberry fruits are, as the name suggests, blue or purple coloured. Scientific name of bilberry is Vaccinium myrtillus. Dwarf bilberry is Vaccinium caespitosum. Other related species are Vaccinium deliciosum (Cascade bilberry), Vaccinium membranaceum (mountain bilberry), Vaccinium ovalifolium (oval-leaved bilberry) and Vaccinium uliginosum (bog bilberry/northern bilberry).
Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Fresh From The Farmstand
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-01-03
Fresh From The Farmstand written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Cooking categories.
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Saving The Season
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Author : Kevin West
language : en
Publisher: Knopf
Release Date : 2013-06-25
Saving The Season written by Kevin West and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
The Noma Guide To Fermentation
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Author : René Redzepi
language : en
Publisher: Artisan
Release Date : 2018-10-16
The Noma Guide To Fermentation written by René Redzepi and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Blueberry Love
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Author : Cynthia Graubart
language : en
Publisher: Storey Publishing, LLC
Release Date : 2021-04-27
Blueberry Love written by Cynthia Graubart and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.
The Blueberry Connection
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Author :
language : en
Publisher: Penguin Group
Release Date : 1980
The Blueberry Connection written by and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.