Fresh Pasta
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Fresh Pasta At Home
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2022-12-06
Fresh Pasta At Home written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Cooking categories.
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not. Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos. Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
The Fresh Pasta Cookbook
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Author : Bridget Jones
language : en
Publisher:
Release Date : 1996
The Fresh Pasta Cookbook written by Bridget Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking (Pasta) categories.
Pasta Fresca
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2022-10-13
Pasta Fresca written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
The Art Of Fresh Pasta
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-01
The Art Of Fresh Pasta written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Cooking categories.
Immerse yourself in "The Art of Fresh Pasta," a comprehensive and beautifully crafted guide that beckons you into the world of traditional pasta making, infused with a modern twist. Through a seamless fusion of history, technique, and culinary creativity, this eBook unveils the secrets to mastering one of the world's most beloved foods. Whether you are a curious novice or an established enthusiast, this treasure trove of pasta wisdom is designed to inspire, educate, and elevate your cooking experience. Delve into the soulful journey that begins with 'The Essence of Homemade Pasta,' where every knead and roll ignites a meditative dance with dough, and uncover how simple ingredients blossom into edible artistry. Explore the sensory delight of choosing the finest ingredients and learn to wield the essential tools of the pasta artisan with finesse and precision. Navigate the delicate craft of dough making with chapters dedicated to the alchemy of traditional egg pasta, the inclusivity of water-based and vegan variations, and the innovation of gluten-free alternatives. Learn to paint your canvas with flavored and colored doughs before embarking on the timeless practice of rolling and shaping their hand. Transform your kitchen into a stage for culinary expression with advanced techniques, from laminated patterns to regional specialties. Tap into the full potential of pasta machines, perfect the harmony of sauces and pairings, and transcend the norm to present your dishes with artistic flair. "The Art of Fresh Pasta" also pays homage to pasta's global journey, embracing techniques from Asia, Eastern Europe, and beyond, offering a delectable blend of tradition and fusion. Engage little hands with family-friendly shapes and projects, encouraging a new generation of pasta lovers. Redefine the future of artisanal pasta—sustainably source ingredients, navigate the business of pasta making, and weave your unique narrative into the fabric of this timeless art form. This eBook not only equips you with the practical know-how but also instills a passion for the cultural experience and personal rewards of pasta making. Allow every page to guide you through transformation, from culinary novice to pasta maestro, shaping not only pasta but memories. Harness the transformative power of "The Art of Fresh Pasta" and become the artist of your own kitchen, one delightful dish at a time.
The Fresh Pasta Cookbook
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Author : The Williams-Sonoma Test Kitchen
language : en
Publisher: WeldonOwn+ORM
Release Date : 2018-10-02
The Fresh Pasta Cookbook written by The Williams-Sonoma Test Kitchen and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more
Perfect Pasta At Home
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Author : Pasta Evangelists Ltd
language : en
Publisher: Hachette UK
Release Date : 2021-06-10
Perfect Pasta At Home written by Pasta Evangelists Ltd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Cooking categories.
Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta! With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen. PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro 'Minimum effort, maximum taste' ITV 'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard
Pasta
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Author : Carlo Lai
language : en
Publisher: Charlesbridge
Release Date : 2015-03-03
Pasta written by Carlo Lai and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!
Fresh Pasta My Love
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Author : Paolo Petroni
language : en
Publisher: Giunti Editore
Release Date : 2013-05-07
Fresh Pasta My Love written by Paolo Petroni and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Fresh Pasta my love is dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta, delicious foolproof dishes, instructions for making egg and eggless pasta. And there's also a brief history of fresh pasta.
The Science Of Fresh Pasta
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Author : Eric Pomroy
language : en
Publisher: Independently Published
Release Date : 2021-10-07
The Science Of Fresh Pasta written by Eric Pomroy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-07 with categories.
The science of fresh pasta There is truly nothing better than homemade pasta. It may seem a little discouraging at first but once you feed the dough through the pasta roller a few times, you will be hooked! Fresh pasta is easy to make and worth the effort. The process оf mаkіng уоur own раѕtа саn be brоkеn dоwn іntо ѕіx ѕtерѕ assembling уоur еԛuірmеnt, сhооѕіng the ingredients, mixing and kneading thе dоugh, resting thе dоugh, rоllіng out thе раѕtа and сuttіng it іntо noodles, аnd сооkіng іt. I tеѕtеd a range оf vаrіаblеѕ within еасh оf thеѕе ѕtерѕ, hоnіng thе recipe bаѕеd оn mу fіndіngѕ, until I had mу ideal tесhnіԛuе dоwn to a science. Get this book to learn more!
How To Make Fresh Pasta At Home
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Author : Burt Melear
language : en
Publisher:
Release Date : 2021-06-28
How To Make Fresh Pasta At Home written by Burt Melear and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with categories.
There is truly nothing better than homemade pasta. It may seem a little daunting at first but once you feed the dough through the pasta roller a few times, you will be hooked! Fresh pasta is easy to make and worth the effort. The process оf mаkіng уоur own раѕtа саn be brоkеn dоwn іntо ѕіx ѕtерѕ assembling уоur еԛuірmеnt, сhооѕіng the ingredients, mixing and kneading thе dоugh, resting thе dоugh, rоllіng out thе раѕtа and сuttіng it іntо noodles, аnd сооkіng іt. I tеѕtеd a range оf vаrіаblеѕ within еасh оf thеѕе ѕtерѕ, hоnіng thе recipe bаѕеd оn mу fіndіngѕ, until I had mу ideal tесhnіԛuе dоwn to a science.