Fresh Thai
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Fresh Thai
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Author : Oi Cheepchaiissara
language : en
Publisher:
Release Date : 2008
Fresh Thai written by Oi Cheepchaiissara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Fresh Thai
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Author : OI. CHEEPCHAIISSARA
language : en
Publisher:
Release Date : 2006
Fresh Thai written by OI. CHEEPCHAIISSARA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Fresh Thai
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Author :
language : en
Publisher:
Release Date : 2005
Fresh Thai written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Thai categories.
Maenam
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Author : Angus An
language : en
Publisher: Appetite by Random House
Release Date : 2020-08-04
Maenam written by Angus An and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.
Quick Easy Thai
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Author : Nancie McDermott
language : en
Publisher: Chronicle Books
Release Date : 2012-02-10
Quick Easy Thai written by Nancie McDermott and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Cooking categories.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Thai Food Sensation
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Author : Shayne Austin
language : en
Publisher: New Holland Publishers
Release Date : 2015-11
Thai Food Sensation written by Shayne Austin and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11 with Cooking, Thai categories.
Discover how delicious and satisfying Thai food is meant to be, and how to make it your own by using traditional thai spices and ingredients. The recipes are bursting with freshness and flavor, coming from author and chef, Shayne Austin's extensive career, as well as family influences in Thailand, this book will make you feel like you're creating and enjoying traditional thai food in the comfort of your own home. A great book for anyone interested in creating their own Thai classics or learning more about the constantly evolving food culture of Thailand.
Thai Fresh
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Author : Jam Sanitchat
language : en
Publisher: University of Texas Press
Release Date : 2020-09-01
Thai Fresh written by Jam Sanitchat and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Found within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center. Chef Jam Sanitchat built this culinary complex and teaching space piece by piece by expanding into neighboring spaces, forging relationships with local growers and producers, and adding new facets to her culinary repertoire as time and money allowed. The result is a wildly successful amalgam of food, beverages, and services that probably shouldn’t work together but somehow does. Thai Fresh is the roadmap to that success. Follow Jam from her early days of cooking for friends during graduate school at the University of Texas at Austin, to her popular farmers market stand, to her current establishment. Along the way, she taught thousands of people the art of cooking Thai cuisine, and fed eager crowds at countless cultural and community events. Discover why this collection of Jam’s top-selling and most sought-after recipes, like Thai-Style Chicken and Waffle and The ULTIMATE Sauce—all stunningly captured by James Beard award–winning photographer Jody Horton—was requested by, and 100 percent funded by, her loyal community.
The 50 Best Thai Recipes
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Author : Adams Media
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-03
The 50 Best Thai Recipes written by Adams Media and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Cooking categories.
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Mini Thai Soups And Salads
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-18
Mini Thai Soups And Salads written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Cooking categories.
With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include: Spicy squid salad Tom yam soup Oyster mushroom soup in coconut milk Banana blossom salad Thai glass noodle soup Thai style egg salad Roast duck and green mango salad Spicy pork hock soup Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!