Freshly Picked
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Freshly Picked
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Author : Jane Reid
language : en
Publisher:
Release Date : 2018
Freshly Picked written by Jane Reid and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
A remarkable, amusing and inspiring tour of what, where, and when to eat BC's fruits and vegetables, complete with photos, recipes and trivia. Take a delightful journey through BC's extraordinary bounty and explore the secrets of locally grown fruits and vegetables. In Jane Reid's new book, Freshly Picked, foodies, locavores and gardeners will discover fascinating information about the plentiful harvests that BC farmers produce every year. In this beautiful colour edition, Reid shares valuable tips on where and when to find the freshest fruits and veggies, plus storage hints and simple recipes that bring out the full flavour of BC's offerings one fruit and vegetable at a time. With her vast collection of historical tidbits Reid shares the surprising facts about the sex life of corn, the checkered reputation of garlic, how beans saved mankind, and more. A committed locavore, Reid passes on stories of local farming, the traditions of preserving foods, and the benefits of eating locally grown fruits and vegetables. Freshly Picked: A Locavore's Love Affair with BC's Bounty is an essential read for any local food lover. Season by season, Reid offers stories, memories, and tales of love and affection for the best of what BC has to offer.
Circular United States Department Of Agriculture
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Author : United States. Dept. of Agriculture
language : en
Publisher:
Release Date : 1942
Circular United States Department Of Agriculture written by United States. Dept. of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Agriculture categories.
Circular
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Author :
language : en
Publisher:
Release Date : 1942
Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Agriculture categories.
Department Bulletin
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Author : United States. Dept. of Agriculture
language : en
Publisher:
Release Date : 1922
Department Bulletin written by United States. Dept. of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with categories.
Effect Of Temperature On The Resistance To Wounding Of Certain Small Fruits And Cherries
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Author : Lon Adrian Hawkins
language : en
Publisher:
Release Date : 1920
Effect Of Temperature On The Resistance To Wounding Of Certain Small Fruits And Cherries written by Lon Adrian Hawkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Cherry categories.
Bulletin Of The U S Department Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1920
Bulletin Of The U S Department Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Agriculture categories.
Report On Cotton Gins And On The Cleaning And Quality Of Indian Cotton
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Author : Forbes Watson
language : en
Publisher:
Release Date : 1879
Report On Cotton Gins And On The Cleaning And Quality Of Indian Cotton written by Forbes Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with Cotton categories.
Cricut Expression
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Author : Cathie Rigby
language : en
Publisher: Gibbs Smith
Release Date : 2012
Cricut Expression written by Cathie Rigby and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Crafts & Hobbies categories.
In a clear and accessible way, Cathie Rigby teaches the basics of the Cricut Expression™ machines (both the original and the new Cricut Expression™ 2) and cutting for beginners. For advanced crafters, this book instructs on features such as modes and functions, and teaches how to create with color, texture, and dimension. A cutting guide teaches the perfect settings to cut every type of material. A separate chapter introduces the new features of Cricut Expression™ 2 and explains how it differs from the original Expression machine. More than 50 creative projects inspire ideas for home d�cor, gifts, parties, cards, and scrapbook layouts.
Canning And Preserving For Dummies
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Author : Amelia Jeanroy
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-13
Canning And Preserving For Dummies written by Amelia Jeanroy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-13 with Cooking categories.
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Canning And Preserving All In One For Dummies
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Author : The Experts at Dummies
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-09
Canning And Preserving All In One For Dummies written by The Experts at Dummies and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-09 with Cooking categories.
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.