Fridays From The Garden
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Fridays From The Garden
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Author : Richard Christiansen
language : en
Publisher:
Release Date : 2021-12
Fridays From The Garden written by Richard Christiansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12 with categories.
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
My Secret Garden
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Author : Nancy Friday
language : en
Publisher: Rosetta Books
Release Date : 2013-11-18
My Secret Garden written by Nancy Friday and has been published by Rosetta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-18 with Health & Fitness categories.
The #1 New York Times–bestselling author’s “groundbreaking” work on women’s sexual fantasies (Publishers Weekly). First published in 1973, My Secret Garden ignited a firestorm of reactions across the nation—from outrage to enthusiastic support. Collected from detailed personal interviews with hundreds of women from diverse backgrounds, this book presents a bracingly honest account of women’s inner sexual fantasy lives. In its time, this book shattered taboos and opened up a conversation about the landscape of feminine desire in a way that was unprecedented. Today, My Secret Garden remains one of the most iconic works of feminist literature of our time—and is still relevant to millions of women throughout the world. “The author whose books about gender politics helped redefine American women’s sexuality.” —The New York Times
Mrs Spitzer S Garden
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Author : Edith Pattou
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2001
Mrs Spitzer S Garden written by Edith Pattou and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Fiction categories.
With her sure, loving, gardener's touch, Mrs. Spitzer nutures the students in her classroom each year.
Recipes From The Garden Of Contentment
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Author : Yuan Mei
language : en
Publisher: Berkshire Publishing Group
Release Date : 2018-10-31
Recipes From The Garden Of Contentment written by Yuan Mei and has been published by Berkshire Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Cooking categories.
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.
Planting The Wild Garden
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Author : Kathryn O. Galbraith
language : en
Publisher: National Geographic Books
Release Date : 2011-04-05
Planting The Wild Garden written by Kathryn O. Galbraith and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Juvenile Nonfiction categories.
Eloquent text and stunning illustrations combine to explore the many ways seeds are distributed, including animals, weather and wind, human action, and even the plants themselves. A farmer and her son carefully plant seeds in their garden. In the wild garden, many seeds are planted too, but not by farmers' hands. Different kinds of animals transport seeds, often without knowing it. Sometimes rain washes seeds away to a new location. And sometimes something extraordinary occurs, like when the pods of Scotch broom burst open explosively in the summer heat, scattering seeds everywhere like popcorn. Kathryn Galbraith's lyrical prose seamlessly combines with Wendy Halperin's elegant, crisp illustrations to show how many elements work together through the seasons to create and sustain the wild meadow garden.
Highgrove
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Author : HRH The Prince of Wales
language : en
Publisher: Hachette UK
Release Date : 2014-04-10
Highgrove written by HRH The Prince of Wales and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-10 with Gardening categories.
HIGHGROVE: A GARDEN CELEBRATED is a commemoration of the beautiful, mature gardens planned and planted by The Prince of Wales over thirty years ago. The gardens at Highgrove evoke intense emotion. In January, the dramatic light and early snowdrops of the Stumpery are exquisite; the glistening emerald lawns and tree blossoms in Spring lift the spirits with a promise of what is to come; in Summer, the longed-for delphiniums in the Sundial Garden stand proudly to attention and dramatic leaf colours welcome Autumn to the Arboretum as the harvesting in the Kitchen Garden begins. In Winter the structural elements of the garden have their moment of glory as the year comes to a close and the cycle of the seasons continues. Lavishly illustrated with photographs that capture both the light and detail of this magisterial space, this beautiful book will delight and inspire gardeners of every level. It is an exquisite celebration of garden design, passion and inspiration.
Emmy And The Incredible Shrinking Rat
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Author : Lynne Jonell
language : en
Publisher: Macmillan + ORM
Release Date : 2008-09-02
Emmy And The Incredible Shrinking Rat written by Lynne Jonell and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-02 with Juvenile Fiction categories.
Emmy was a good girl. At least she tried very hard to be good. She did her homework without being told. She ate all her vegetables, even the slimy ones. And she never talked back to her nanny, Miss Barmy, although it was almost impossible to keep quiet, some days. She really was a little too good. Which is why she liked to sit by the Rat. The Rat was not good at all . . . Hilarious, inventive, and irresistably rodent-friendly, Emmy and the Incredible Shrinking Rat is a fantastic first novel from acclaimed picture book author Lynne Jonell.
Flamingo Estate The Guide To Becoming Alive
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Author : Richard Christiansen
language : en
Publisher: Chronicle Books
Release Date : 2024-11-19
Flamingo Estate The Guide To Becoming Alive written by Richard Christiansen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-19 with Body, Mind & Spirit categories.
From inside the walls of Flamingo Estate—an abundant, visually rich guide to filling each day with radical pleasure, including wisdom on wellness, food, activism, design, nature, work, love, and more. Perched high above Los Angeles and nestled within a lush orchard and verdant gardens sits Flamingo Estate, a pleasure-filled enclave of nature worship, folk mythologies, and powerful healing remedies. At Flamingo, Mother Earth is the ultimate luxury and pleasure is a human right. Flamingo Estate’s founder, Richard Christiansen, invites you inside his renowned home and to meet his friends and heroes. Presenting fifteen pleasure principles inspired by nature's wisdom, Christiansen reveals how a deep relationship with nature offers a life of pleasure and joy. Discover how to flirt like an orchid, embrace winters like a plum tree, work like wisteria, and court your shadow like the fern. Combining hundreds of sumptuous images and luxurious rituals for well-being with stories from Christiansen’s own journey of awakening, Flamingo Estate: The Guide to Becoming Alive is a rousing call to reject a life of tedium and luxuriate in the radical pleasures of the natural world. Featuring conversations with luminaries from food, activism, wellness, and the arts, including: Jane Fonda Martha Stewart John Legend Chrissy Teigen Jane Goodall Alice Waters Kelly Wearstler David de Rothschild Elise Loehnen Erica Chidi Ellen DeGeneres Terry Tempest Williams Dr. Nigma Talib + More CELEBRATED AUTHOR AND BRAND: Richard Christiansen is a beloved and respected leader in food and wellness. His global brand, Flamingo Estate, has been covered by a wide range of outlets, including the New York Times, Architectural Digest, Food + Wine, Vogue, Oprah, goop, Forbes, and many others. He cultivates more than 150 varieties of flowers, fruits, and vegetables at Flamingo Estate and produces a range of luxury apothecary products, including candles, lotions, soaps, honey, and more—all celebrated for their quality and traceability. Perfect for: Fans of Flamingo Estate Food and wellness enthusiasts Anyone experiencing burnout or seeking stress relief Décor enthusiasts and readers of Architectural Digest and Oprah Fans of Kelly Wearstler and Martha Stewart People interested in slow living and sustainability Flower lovers and gardeners Mother's Day gift shoppers Readers of Michael Pollan, Peter Attia, Arthur C. Brooks, and Natalie Walton
The Five Minute Garden
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Author : Laetitia Maklouf
language : en
Publisher: National Trust
Release Date : 2020-04-01
The Five Minute Garden written by Laetitia Maklouf and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Gardening categories.
Laetitia Maklouf is a garden writer and busy mother of three who has realised that the secret of gardening without becoming overwhelmed is to do something small every day. She’s packed this book with little bursts of activity – spruce, chop, nurture, fuss or tackle a larger project – that can all be managed in five-minute forays. Spruce the lawn by raking fallen leaves in October, or fuss with your snail defences in May. Nurture your hardy annual seedlings in December, and chop your hydrangeas in March. Every day, rain or shine, do something for your garden with whatever time you can spare. Before you know it, you will have a daily gardening habit and a beautiful garden you can enjoy all year round.
The Chef S Garden
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Author : FARMER LEE JONES
language : en
Publisher: National Geographic Books
Release Date : 2021-04-27
The Chef S Garden written by FARMER LEE JONES and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.