From Boiled Beef To Chicken Tikka
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From Boiled Beef To Chicken Tikka
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Author : Janet Macdonald
language : en
Publisher: Frontline Books
Release Date : 2014-11-30
From Boiled Beef To Chicken Tikka written by Janet Macdonald and has been published by Frontline Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-30 with History categories.
Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference—the unsung heroes of the British military machine.
From Boiled Beef To Chicken Tikka
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Author : Janet Macdonald
language : en
Publisher: Frontline Books
Release Date : 2014-11-30
From Boiled Beef To Chicken Tikka written by Janet Macdonald and has been published by Frontline Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-30 with History categories.
Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.??The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.
Stuffed
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Author : Pen Vogler
language : en
Publisher: Atlantic Books
Release Date : 2023-11-02
Stuffed written by Pen Vogler and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with History categories.
'Delicious... Wonderful' Guardian 'Fascinating... Full of incident and food for thought' Mail on Sunday 'Delightful... Vogler offers up a feast of tales about popular British foods' Financial Times A SUNDAY TIMES BOOK OF THE YEAR A WATERSTONES BEST FOOD & DRINK BOOK OF 2023 The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers. It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.
The Curry Guy
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Author : Dan Toombs
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-05-04
The Curry Guy written by Dan Toombs and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
99 Practical Methods Of Utilizing Boiled Beef And The Original Recipe For Stewed Chicken
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Author : pseud Babet
language : en
Publisher:
Release Date : 1893
99 Practical Methods Of Utilizing Boiled Beef And The Original Recipe For Stewed Chicken written by pseud Babet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cookery (Meat) categories.
Sir John Moore
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Author : Janet Macdonald
language : en
Publisher: Pen and Sword
Release Date : 2016-10-14
Sir John Moore written by Janet Macdonald and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with History categories.
Sir John Moore is perhaps the second most famous British soldier of the Napoleonic Wars after the Duke of Wellington, yet his remarkable career has been neglected in comparison to his celebrated contemporary. His death in battle at Corunna overshadows the wide range of his earlier campaigns and his achievements as an innovative soldier. Janet Macdonalds fluently written and insightful biography focuses on the development of his character as well as his career as a commander. From it emerges a many-sided portrait of a fascinating man and an outstanding soldier, a key figure in the history of the British army. Admired by his peers but distrusted by his political masters, Moore was a controversial figure. He is best known for saving the British army in Spain by leading the retreat to Corunna, but he is also credited with developing the training system that enabled Wellingtons army to beat the French in Spain and at Waterloo. Janet Macdonalds account will rekindle interest in a leading actor in the struggle against the French revolutionary and Napoleonic armies.
Supplying The British Army In The Second World War
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Author : Janet Macdonald
language : en
Publisher: Pen and Sword Military
Release Date : 2020-03-30
Supplying The British Army In The Second World War written by Janet Macdonald and has been published by Pen and Sword Military this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-30 with History categories.
During the Second World War, how were the multitude of items required by the soldiers in the front line selected, ordered and delivered, and how were they produced? In this the second volume in her detailed, scholarly study of the army’s logistical system, Janet Macdonald describes the necessity for central advanced planning for each expeditionary force as well as those engaged in home defence, and the complex organization of personnel who performed these tasks, from the government and military command in London to those who distributed the equipment on the battlefield. Armies have always required large amounts of material, but by the Second World War the numbers of men involved had grown exponentially, their equipment had become mechanized and their deployment was world wide. Elaborate planning and administration at every level had to ensure that items of all kinds were collected, transported and handed out in every theatre of the war. The scale of the operation was enormous and it had to be performed to critical timetables and was sometimes threatened by enemy action, and it was vital to the army’s success.
The Biscuit
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Author : Lizzie Collingham
language : en
Publisher: Random House
Release Date : 2020-10-29
The Biscuit written by Lizzie Collingham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with History categories.
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
The Original Indian Chicken Tikka Masala Recipe
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Author : Suri
language : en
Publisher: Booktango
Release Date : 2013-03-10
The Original Indian Chicken Tikka Masala Recipe written by Suri and has been published by Booktango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-10 with Cooking categories.
The Original Indian Chicken Tikka Masala is a special Indian curry, which anyone can make. If you would like to know how to create this dish as they did hundreds of years ago then look no further. The recipe is detailed in this book. It is simplified and easy to follow.
Against All Grain
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Author : Danielle Walker
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-30
Against All Grain written by Danielle Walker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--