From Modern Production To Imagined Primitive
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From Modern Production To Imagined Primitive
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Author : Paige West
language : en
Publisher: Duke University Press
Release Date : 2012-02-10
From Modern Production To Imagined Primitive written by Paige West and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Business & Economics categories.
West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away places. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee.
How We Struggle
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Author : Sian Lazar
language : en
Publisher: Pluto Books
Release Date : 2023-01-20
How We Struggle written by Sian Lazar and has been published by Pluto Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-20 with Political Science categories.
A comparative, ethnographic approach to the question of labour struggles and workers' political agency 'A masterful book – a resource that makes anthropology matter’ - Andrea Muehlebach, Professor of Anthropology, University of Bremen When it comes to labor movements, unionized industrial workers on the factory floor have only ever been part of the picture. Across so many different workplaces, sectors of the economy, and geographical contexts, the question of how working people struggle in the day-to-day has no single answer. Here Sian Lazar offers a unique anthropological perspective on labor agency that takes in examples from across the globe, from heavy industry and agriculture to the service and informal sectors. She asks: how do people strive to improve their lives and working conditions? How are they constrained and enabled in that struggle by the nature of the work they do, and by their own positionality in local histories, cultures, and networks? How We Struggle explores worker action across the spectrum from organized trade unionism to individualized strategies of accommodation, resistance, and escape. The book marries a discussion of global political economy and Marxist feminist theories of labor with ethnographic approaches that begin from a perspective of human experience, kinship, and radical heterogeneity.
Food And Environment In Early And Medieval China
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Author : E. N. Anderson
language : en
Publisher: University of Pennsylvania Press
Release Date : 2014-09-15
Food And Environment In Early And Medieval China written by E. N. Anderson and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with History categories.
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
Feeding The Hustle
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Author : Jesse Dart
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2022-01-14
Feeding The Hustle written by Jesse Dart and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-14 with Social Science categories.
In Feeding the Hustle, Jesse Dart draws on ethnographic fieldwork to consider the ways in which free food has become ubiquitous and even compulsory within the tech industry. Packed lunches have nearly disappeared as more companies provide free food with the stated objectives of attracting and retaining employees, increasing productivity, and creating a sense of community through commensality. Dart demonstrates how these food programs alter the relationship between employer and employee, support a flexible type of workforce, and reveal a commensality that is both exclusionary and inclusionary.
Capitalism And Cloves
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Author : Sarah K. Croucher
language : en
Publisher: Springer
Release Date : 2014-10-29
Capitalism And Cloves written by Sarah K. Croucher and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-29 with Social Science categories.
This study of nineteenth-century clove plantations on Zanzibar provides an important contribution to debates in global historical archaeology. Broadening plantation archaeology beyond the Atlantic World, this work addresses plantations run by Omani Arab colonial rulers of Zanzibar. Drawing on archaeological and historical data, this book argues for the need to examine non-Western contexts of colonialism and capitalism as coeval with those in the North Atlantic World. This work explores themes of capitalism, colonialism, plantation landscapes, African Diaspora communities, gender and sexuality, locally produced and imported goods in historic contexts, and Islamic historical archaeology.
Critical Approaches To Superfoods
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Author : Emma McDonell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-12-10
Critical Approaches To Superfoods written by Emma McDonell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Political Science categories.
Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities? In the past decade, superfoods have taken US and European grocery stores by storm. Novel commodities like quinoa and moringa, along with familiar products such as almonds and raw milk, are now called superfoods, promising to promote health and increase our energy. While consumers may find the magic of superfoods attractive, the international development sector now envisions superfoods acting as cures to political and economic problems like poverty and malnutrition. Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more. The multidisciplinary contributors draw their examples from settings as diverse as South India, Peru, and California to engage with foodstuffs that include quinoa, almonds, fish meal, Rooibos Tea, kale and açaí.
The Oxford Handbook Of Political Consumerism
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Author : Magnus Boström
language : en
Publisher: Oxford University Press
Release Date : 2019-01-25
The Oxford Handbook Of Political Consumerism written by Magnus Boström and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Political Science categories.
The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. Political consumerism uses consumer power to change institutional or market practices that are found ethically, environmentally, or politically objectionable. Through such actions, the goods offered on the consumer market are problematized and politicized. Distinctions between consumers and citizens and between the economy and politics collapse. The Oxford Handbook of Political Consumerism offers the first comprehensive theoretical and comparative overview of the ways in which the market becomes a political arena. It maps the four major forms of political consumerism: boycotting, buycotting (spending to show support), lifestyle politics, and discursive actions, such as culture jamming. Chapters by leading scholars examine political consumerism in different locations and industry sectors, and in consideration of environmental and human rights problems, political events, and the ethics of production and manufacturing practices. This volume offers a thorough exploration of the phenomenon and its myriad dilemmas, involving religion, race, nationalism, gender relations, animals, and our common future. Moreover, the Handbook takes stock of political consumerism's effectiveness in solving complex global problems and its use to both promote and impede democracy.
Earth Stewardship
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Author : Ricardo Rozzi
language : en
Publisher: Springer
Release Date : 2015-03-26
Earth Stewardship written by Ricardo Rozzi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Science categories.
This book advances Earth Stewardship toward a planetary scale, presenting a range of ecological worldviews, practices, and institutions in different parts of the world and to use them as the basis for considering what we could learn from one another, and what we could do together. Today, inter-hemispheric, intercultural, and transdisciplinary collaborations for Earth Stewardship are an imperative. Chapters document pathways that are being forged by socio-ecological research networks, religious alliances, policy actions, environmental citizenship and participation, and new forms of conservation, based on both traditional and contemporary ecological knowledge and values. “The Earth Stewardship Initiative of the Ecological Society of America fosters practices to provide a stable basis for civilization in the future. Biocultural ethic emphasizes that we are co-inhabitants in the natural world; no matter how complex our inventions may become” (Peter Raven).
Roses From Kenya
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Author : Megan A. Styles
language : en
Publisher: University of Washington Press
Release Date : 2019-12-10
Roses From Kenya written by Megan A. Styles and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Social Science categories.
Honorable Mention for the Society for the Anthropology of Work (SAW) Book prize The potential of floriculture grows at Lake Naivasha Kenya supplies more than 35 percent of the fresh-cut roses and other flowers sold annually in the European Union. This industry—which employs at least 90,000 workers, most of whom are women—is lucrative but enduringly controversial. More than half the flowers are grown near the shores of Lake Naivasha, a freshwater lake northwest of Nairobi recognized as a Ramsar site, a wetland of international importance. Critics decry the environmental side effects of floriculture, and human rights activists demand better wages and living conditions for workers. In this rich portrait of Kenyan floriculture, Megan Styles presents the point of view of local workers and investigates how the industry shapes Kenyan livelihoods, landscapes, and politics. She investigates the experiences and perspectives of low-wage farmworkers and the more elite actors whose lives revolve around floriculture, including farm managers and owners, Kenyan officials, and the human rights and environmental activists advocating for reform. By exploring these perspectives together, Styles reveals the complex and contradictory ways that rose farming shapes contemporary Kenya. She also shows how the rose industry connects Kenya to the world, and how Kenyan actors perceive these connections. As a key space of encounter, Lake Naivasha is a synergistic center where many actors seek to solve broader Kenyan social and environmental problems using the global flows of people, information, and money generated by floriculture.