From My Heart To Your Kitchen
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From My Heart To Your Kitchen
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Author : Rhonda Provazek
language : en
Publisher:
Release Date : 2021-05-04
From My Heart To Your Kitchen written by Rhonda Provazek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with categories.
This cookbook results from my passion for cooking for the beautiful men and women who sacrificially serve our country. It is my pleasure to pass on recipes that one can make quickly as well as some that are our family favorites. Never doubt that anything can be a ministry, yes even cookingRhonda Provazek serves with her husband as Pastors/Directors of New Hope Christian Center in Sigonella, Sicily, a ministry that reaches U.S. military serving overseas and is part of Freedom Outreach, Ministry to the Military (mttm.org). She holds a Bachelor's in Music from the University of St. Thomas in Houston and has spent several years teaching music at the Middle School and on a private level. A mother of three and grandmother of four, she enjoys cooking and passing on both old and new recipes to her immediate and extended family.
From My Heart To Your Kitchen
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Author : Laura Laird
language : en
Publisher: Tate Publishing
Release Date : 2011-05
From My Heart To Your Kitchen written by Laura Laird and has been published by Tate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with Cooking categories.
From my Heart to your Kitchen, by Laura Laird, is far from being just another cookbook full of recipes. It depicts parts of the life story of a woman born almost 10,000 miles across the ocean, in a world where the people lived day-to-day life without some of the basic amenities that every person requires. From the time she was a little girl living in a communist society until the day she stepped on freedom soil in America, good food, family and friends played an important part in Laura's life, giving her a great love for cooking. Thus, this book was born, and it will take readers through Laura's journey of finding her true calling in making the people around her happy with her food. Full of interesting and unusual recipes weaved through different events from her life, this book will fulfill readers' desire for knowledge about other cultures as well as giving readers a chance to try new culinary delights.
Kitchen
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2011-06-23
Kitchen written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-23 with Cooking categories.
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.
From The Heart Of The Kitchen
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Author : Mary Sue Waisman
language : en
Publisher:
Release Date : 2012-11
From The Heart Of The Kitchen written by Mary Sue Waisman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11 with Food categories.
My Kitchen Your Table
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Author : Audra Morrice
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2015
My Kitchen Your Table written by Audra Morrice and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author
Melba S American Comfort
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Author : Melba Wilson
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-21
Melba S American Comfort written by Melba Wilson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Cooking categories.
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
The Kitchen Is Where The Heart Is
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Author : Emily Knepp
language : en
Publisher:
Release Date : 2017-04-30
The Kitchen Is Where The Heart Is written by Emily Knepp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-30 with categories.
This book contains recipes that would be fitting for a family dinner.
Heart Of The Home
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Author : Susan Branch
language : en
Publisher: Little Brown
Release Date : 1986
Heart Of The Home written by Susan Branch and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Nigella Kitchen
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2015-03-05
Nigella Kitchen written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-05 with Cooking categories.
Friendly, feel-good meals to make life less complicated and more pleasurable. 'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.' The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouth-watering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Highlights include: What's for tea? - everyday eating made simple for all ages Easy does it - dinner party ideas that won't try your temper Cook it better - waste-saving recipes My sweet solution - problem-solving pudding recipes Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard Chicken and its place in my kitchen - chicken recipes to soothe the soul The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook **Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.