From Our Kitchens
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From Our Kitchens
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Author : Culinary Institute of America
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1993
From Our Kitchens written by Culinary Institute of America and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookbooks categories.
"Now the great dishes of the professional chefs can be prepared right at home! Featuring many of the best recipes tested and taught at the kitchens of the renowned Culinary Institute of America, From Our Kitchens makes some of the world's finest, most exotic dishes accessible to the American table." "While many of these recipes are for dishes not traditionally thought of as "home cooking," they were developed for non-professional chefs who relish the experience of preparing (and enjoying!) restaurant-quality meals at home on a regular basis. All of the recipes are easy to prepare, provide nutritional analyses, and use standard American measurements." "Included are 150 recipes that have been adapted from The New Professional Chef, Fifth Edition, and The Professional Chef's Techniques of Healthy Cooking, both of which were nominated for book awards by The James Beard Foundation and the International Association of Culinary Professionals. From Our Kitchens also provides 30 "never-before-seen" recipes from the Institute's kitchens." "There's a sumptuous array of appetizers, salads, soups, pasta, pizzas, grains and beans, entrees, vegetables, potatoes, and desserts. Here's just a sampling:" "Appetizers and Salads ... Smoked Chicken with Tabbouleh and Tomato-herb Vinaigrette, Seafood Sausage with Shrimp and Pistachios, Tagliolini with Smoked Salmon and Fresh Peas" "Soups ... Pan-smoked Tomato Bisque, Amish-style Chicken and Corn Soup, Pumpkin Soup with Ginger Cream" "Pasta ... Chorizo-filled Ravioli, Shrimp and Herb Tortellini with Fennel Sauce, Spinach and Chevre Cheese Agnolotti with Pesto Cream and Summer Squash" "Pizza ... with Mozarella and Roasted Tomatoes or with Wild Mushrooms and Artichokes" "Fish ... Roasted Monkfish with Nicoise Olives and Pernod Sauce, Broiled Red Perch with Lime-Tequila Vinaigrette, Grouper Poached in Louisiana Saffron Broth" "Meat ... Carbonnades of Beef Flammade, Lamb Chops with Artichokes, Swiss-style Shredded Veal, Grilled Flank Steak with Pineapple and Roasted Shallots" "Vegetables ... Broiled Belgian Endive with Romesco Sauce, Zucchini Stuffed with Mushrooms and Fennel, Vegetable Tempura" "Desserts ... Caramel and Pear Polenta Souffle, Rum Truffle Torte, Strawberry Pecan Shortcake, Winter Fruit Strudel" "Many of these dishes can be prepared quickly, while others are for when the cook is looking for a true adventure in the kitchen. Useful preparation notes are accompanied by serving suggestions that include traditional as well as innovative ways to present dishes. Additional tips show how to adapt recipes to suit a particular family's preferences." "Filled with concisely presented recipes that have been perfected through many hours of testing, From Our Kitchens belongs near the stove of every serious home cook. Bon appetit!"--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
From Our Kitchens Special Edi
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Author : CIA Staff
language : en
Publisher:
Release Date : 1999-05
From Our Kitchens Special Edi written by CIA Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05 with categories.
A Tiger In The Kitchen
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Author : Cheryl Lu-Lien Tan
language : en
Publisher: Hachette UK
Release Date : 2011-02-08
A Tiger In The Kitchen written by Cheryl Lu-Lien Tan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Biography & Autobiography categories.
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
From Our Kitchens To Yours
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Author : China Spring Civic Club (Tex.)
language : en
Publisher:
Release Date : 1995
From Our Kitchens To Yours written by China Spring Civic Club (Tex.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
From Our Kitchen Counter
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Author : From Our Kitchen Counter
language : en
Publisher:
Release Date : 2003-05
From Our Kitchen Counter written by From Our Kitchen Counter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05 with Cooking, American categories.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
From Our Kitchens To Yours
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Author : Solara Gordon
language : en
Publisher:
Release Date : 2022-01-15
From Our Kitchens To Yours written by Solara Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-15 with categories.
Compilation of recipes contributed by readers of Solara Gordon's books
Little Green Kitchen
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Author : David Frenkiel
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-04-04
Little Green Kitchen written by David Frenkiel and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Cooking categories.
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.