From The Farm To The Table Journeys
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From The Farm To The Table Journeys
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Author : Autumn Leigh
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2004-12-15
From The Farm To The Table Journeys written by Autumn Leigh and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-15 with Science categories.
Describes the cycle of food, from being grown on a farm to sold in a market to consumed at home.
Growing Tomorrow
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Author : Forrest Pritchard
language : en
Publisher: The Experiment
Release Date : 2015-11-27
Growing Tomorrow written by Forrest Pritchard and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-27 with Social Science categories.
The New York Times–bestselling author of Gaining Ground introduces the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests . . . For every one great season, though, you’ve got ten years of tough.” With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow. “An honest book about simple food, grown well and prepared without pretense. Mr. Pritchard is a warm-hearted guide through the varied landscapes.” —The Wall Street Journal “Gorgeous, delectable, and fascinating, Growing Tomorrow provides food for the body, mind, and soul. Engaging to read, easy to cook from, delicious to eat, this is more than a cookbook; it is a meditation on the things that give us life.” —Garth Stein, New York Times–bestselling author of The Art of Racing in the Rain “Pritchard inspires his audience to support local farmers and to consume and/or grow provisions using sustainable practices. This book will appeal to foodies, environmentalists, and gardeners in general.” —Library Journal (starred review) “This book is fabulous and worth a read if you love small-scale, sustainable farming.” —Edible New Orleans “Highly recommended.” —The Washington Post
Before We Eat From Farm To Table 2nd Edition
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Author : Pat Brisson
language : en
Publisher: Tilbury House Publishers and Cadent Publishing
Release Date : 2018-05-01
Before We Eat From Farm To Table 2nd Edition written by Pat Brisson and has been published by Tilbury House Publishers and Cadent Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Juvenile Nonfiction categories.
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
From Farm To Table
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Author : Richard Spilsbury
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2010
From Farm To Table written by Richard Spilsbury and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Juvenile Nonfiction categories.
Describes the journey food makes from its beginnings as a crop or animal on a farm to an entree on our dinner tables.
Time After Time
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Author : Michele Castellano Senac
language : en
Publisher:
Release Date : 2015-10-11
Time After Time written by Michele Castellano Senac and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-11 with categories.
Be a part of the hottest trend in healthy cooking: farm-to-table fresh foods prepared with flavored olive oils and balsamic vinegars. Take a Farm to Table Culinary Journey with this practical guide to providing healthy, delicious, beautiful and satisfying meals. Recipes, photos, and pairing suggestions.
From Farm To Table
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Author : First Facts Books
language : en
Publisher: First Facts
Release Date : 2005-07-01
From Farm To Table written by First Facts Books and has been published by First Facts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with categories.
Before food arrives in your home in neat packages, it travels on an amazing journey. Students will visit farms to see their favorite foods in its raw state, and then follow the production line as its harvested, transported to factories for processing, packaged for distribution, and finally sold to the consumer.
From Farm To Table
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Author : Kristin Thoennes Keller
language : en
Publisher: First Facts
Release Date : 2000-07-01
From Farm To Table written by Kristin Thoennes Keller and has been published by First Facts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with categories.
Before food arrives in your home in neat packages, it travels on an amazing journey. Students will visit farms to see their favorite foods in its raw state, and then follow the production line as its harvested, transported to factories for processing, packaged for distribution, and finally sold to the consumer.
Odeum S Essential Mezethes
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Author : Salvatore Calisi
language : en
Publisher:
Release Date : 2013-12-25
Odeum S Essential Mezethes written by Salvatore Calisi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-25 with categories.
Moveable Feasts
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Author : Sarah Murray
language : en
Publisher: St. Martin's Press
Release Date : 2007-11-13
Moveable Feasts written by Sarah Murray and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-13 with Social Science categories.
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories. For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship's hold---was the answer to moving millions of tons of olive oil from Spain to Italy. Napoleon offered a reward to anyone who could devise a way of preserving and transporting food for soldiers. (What he got was the tin can.) Today temperature-controlled shipping containers allow companies to send their frozen salmon to China, where it's thawed, filleted, refrozen, and sent back to the United States for sale in supermarkets as "fresh" Atlantic salmon. Combining history, science, and politics, Financial Times writer Sarah Murray provides a fascinating glimpse into the extraordinary odysseys of food from farm to fork. She encounters everything from American grain falling from United Nations planes in Sudan to Mumbai's tiffin men who, using only bicycles, carts, and their feet, deliver more than 170,000 lunches a day. Following the items on a grocery store shopping list, Murray shows how the journeys of food have brought about seismic shifts in economics, politics, and even art. By flying food into Berlin during the 1948 airlift, the Allies kept a city of more than two million alive for more than a year and secured their first Cold War victory, appealing to German hearts and minds---and stomachs. In nineteenth-century Buffalo, the grain elevator (a giant mechanical scooping machine) not only turned the city into one of America's wealthiest, but it also had a profound influence on modern architecture, giving Bauhaus designers an important source of inspiration. In a thought-provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food. And today, as global warming makes headlines and concerns mount about the "food miles" clocked by our dinners, Murray poses a contentious question: Is buying local always the most sustainable, ethical choice?
Fantastic Food Facts
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Author : Shah Rukh
language : en
Publisher: Independently Published
Release Date : 2024-01-04
Fantastic Food Facts written by Shah Rukh and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-04 with Juvenile Nonfiction categories.
"Fantastic Food Facts: From Farm to Table" takes readers on an enlightening journey through the intricate web of the food production process. This captivating exploration unravels the mysteries behind our daily meals, from the cultivation of crops to the art of presentation. Packed with fascinating tidbits, this book transforms mundane food facts into a delightful tapestry of knowledge, providing a deeper understanding of the journey that brings nourishment from the farm to our tables. An engaging read for both food enthusiasts and curious minds eager to uncover the secrets behind the foods we love.