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Fromages De France

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Fromages De France

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Author :
language : en
Publisher:
Release Date : 1953

Fromages De France written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Cheese categories.

Fromages

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Author : Dominique Bouchait
language : en
Publisher: Rizzoli Publications
Release Date : 2019-03-05

Fromages written by Dominique Bouchait and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.

Camembert

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Author : Huynh
language : en
Publisher:
Release Date : 2023

Camembert written by Huynh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

Fromages Aoc De France

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Author : Jean-Pierre Duval
language : fr
Publisher:
Release Date : 2004

Fromages Aoc De France written by Jean-Pierre Duval and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.

Coédité avec l'Association Nationale des Appellations d'Origine Laitières Françaises (ANAOF), cet ouvrage présente clairement et simplement une très large gamme des fromages AOC de France. Vous pourrez vous initier aux mystères des fromages à pâte pressée non cuite, à pâtes persillées, à pâte molle croûte fleurie, à pâte molle croûte lavée, les chèvres, les beurres et crèmes... et découvrir de savoureuses recettes. Ce livre se divise en 2 parties. Pour chacun des produits laitiers (28 fromages, 2 beurres et 1 crème), vous trouverez une présentation générale, une recette accompagnée d'une photographie, les conseils pour bien choisir et déguster, les accords avec les vins et les meilleures saisons pour la dégustation. Dans un deuxième temps, cet ouvrage retrace l'origine et détaille la fabrication de chacun de ces 31 produits laitiers.

French Cheese

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Author : Kazuko Masui
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2005

French Cheese written by Kazuko Masui and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.

Camembert

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Author : Pierre Boisard
language : en
Publisher: Univ of California Press
Release Date : 2003-07

Camembert written by Pierre Boisard and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07 with Cooking categories.

In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.