[PDF] Frontline Cookbook - eBooks Review

Frontline Cookbook


Frontline Cookbook
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Frontline Cookbook


Frontline Cookbook
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Author : Andrew Robertshaw
language : en
Publisher: The History Press
Release Date : 2012-02-29

Frontline Cookbook written by Andrew Robertshaw and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with History categories.


An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.



Hugh Fearlessly Eats It All


Hugh Fearlessly Eats It All
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: Bloomsbury Paperbacks
Release Date : 2007

Hugh Fearlessly Eats It All written by Hugh Fearnley-Whittingstall and has been published by Bloomsbury Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.


For almost two decades, 'Hugh Fearlessly-Eats-It-All' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture. Whether singing the praises of offal; debunking Colonel Sanders and Dr Atkins; playing 'poisson roulette' with the deadly fugu fish in Tokyo; pondering the moral inconsistency of those who condemn fox hunting for its cruelty while happily tucking into factory-farmed chicken; fishing for marlin in Kenya, Hugh has an unerring ability to entertain and provoke.



Hugh Fearlessly Eats It All


Hugh Fearlessly Eats It All
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: A&C Black
Release Date : 2011-05-15

Hugh Fearlessly Eats It All written by Hugh Fearnley-Whittingstall and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-15 with Cooking categories.


'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...' For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.



Feeding Tommy


Feeding Tommy
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Author : Andrew Robertshaw
language : en
Publisher: Tempus Publishing Limited
Release Date : 2013

Feeding Tommy written by Andrew Robertshaw and has been published by Tempus Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.


Trench Cookbook



The Ration Book Diet


The Ration Book Diet
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Author : Mike Brown
language : en
Publisher: The History Press
Release Date : 2023-06-01

The Ration Book Diet written by Mike Brown and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with History categories.


In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.



Border Patrol Agent Family Cookbook


Border Patrol Agent Family Cookbook
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Author : Border Patrol Agent Family Network
language : en
Publisher:
Release Date : 2018-12-13

Border Patrol Agent Family Cookbook written by Border Patrol Agent Family Network and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-13 with categories.




From Boiled Beef To Chicken Tikka


From Boiled Beef To Chicken Tikka
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Author : Janet Macdonald
language : en
Publisher: Frontline Books
Release Date : 2014-11-30

From Boiled Beef To Chicken Tikka written by Janet Macdonald and has been published by Frontline Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-30 with History categories.


Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.??The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.



Dark Gastronomy In Times Of Tribulation


Dark Gastronomy In Times Of Tribulation
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Author : Genceli, Demet
language : en
Publisher: IGI Global
Release Date : 2023-05-02

Dark Gastronomy In Times Of Tribulation written by Genceli, Demet and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Business & Economics categories.


Dark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to understand other’s pain or achieve educational goals. Dark tourism helps enhance society's capacity to understand and learn from the past. Dark Gastronomy, on the other hand, explores the culinary traditions under dark times such as wars, battles, disasters, epidemics, genocides, famines, and unusual mass deaths. With the guidance of Dark Gastronomy in Times of Tribulation, readers can better understand the role of gastronomy in dark times, such as which foods were accessible and what menus were served to prisoners. This book will appeal to scholars and professionals in history, tourism, sociology, gastronomy, and related fields, as well as those curious about the topic. This book is also ideal for graduate and undergraduate students, human resources consulting companies, university libraries, research institutions, tourism associations, and culinary professionals.



The Life And Times Of Sergeant Jos M L Pez


The Life And Times Of Sergeant Jos M L Pez
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Author : Manuel F. Medrano
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-11-08

The Life And Times Of Sergeant Jos M L Pez written by Manuel F. Medrano and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with History categories.


World War II was a turning point in US history, and its impact on Latinas and Latinos was life changing. Women served in the military, worked in civilian and war-related factories, and toiled in the fields. Nearly half-million men served in the armed forces from throughout the country, and thousands were recognized for their courage. Twelve received the highest commendation, the Congressional Medal of Honor. This book examines one, Jose M. Lopez, who was born into abject poverty in Mexico and immigrated at a young age to the Rio Grande Valley and became one of the most decorated soldiers in history. Singlehandedly, Lopez prevented hundreds of German soldiers German and a Tiger Tank from attacking his company. He became a national hero yet returned to the segregation and discrimination he had left. Lopez and his military brethren realized that if they were American enough to fight for their country, they were American enough to be treated equally in it. To achieve this equality, court decisions, civil rights legislation, and veteran’s organizations became part of postwar agenda. Latinos had paid their dues and expected respect in their country.



The Old Front Line


The Old Front Line
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Author : John Masefield
language : en
Publisher: Good Press
Release Date : 2019-12-09

The Old Front Line written by John Masefield and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-09 with Fiction categories.


In "The Old Front Line," John Masefield provides a detailed account of the front-line battlefield where the British Army launched its attack during the Battle of the Somme in 1916. The book is still widely referenced for its lyrical prose and first-hand account of the Somme terrain.