Frozen Brazilian Delight
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Frozen Brazilian Delight
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Author : CeCe Rubin
language : en
Publisher: Next Chapter
Release Date : 2023-04-20
Frozen Brazilian Delight written by CeCe Rubin and has been published by Next Chapter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Fiction categories.
It's 1988, and our heroine is leaving Brazil for the US with her new husband: an Argentinian clergyman with a roving eye toward women. Frozen Brazilian Delight is the story of a newlywed couple, brought together by the protagonist's sense of duty toward her Holocaust Survivors' parents, who urged her to choose the religious man as a husband instead of the simple man she had fallen in love with. Stories of the holocaust intermingle with the newly married couple's journey, as they land in Cincinnati, Ohio, and attempt to learn English and the Midwest culture. Through situations both hilarious and heartbreaking, the two navigate their way in their new home. A riveting historical novel mixed with Jewish mysticism and Brazilian folklore, CeCe Rubin's 'Frozen Brazilian Delight' offers a glimpse to the life of an immigrant after the Second World War.
Frozen Delights
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Author : Diana Collier
language : en
Publisher:
Release Date : 1976
Frozen Delights written by Diana Collier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Quirky Cooking
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Author : Jo Whitton
language : en
Publisher:
Release Date : 2014
Quirky Cooking written by Jo Whitton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Island Delectable Delights
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Author : Forrester; Brown; Lindsay
language : en
Publisher: AuthorHouse
Release Date : 2012-11-27
Island Delectable Delights written by Forrester; Brown; Lindsay and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Cooking categories.
Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Nostalgic Delights
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Author : William Curley
language : en
Publisher: Jacqui Small
Release Date : 2016-10-06
Nostalgic Delights written by William Curley and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Cooking categories.
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.
Brazil Trade Letter
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Author :
language : en
Publisher:
Release Date : 1996
Brazil Trade Letter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Brazil categories.
Bison Delights
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Author : Habeeb Salloum
language : en
Publisher: University of Regina Press
Release Date : 2010
Bison Delights written by Habeeb Salloum and has been published by University of Regina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
1 000 Foods To Eat Before You Die
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Author : Mimi Sheraton
language : en
Publisher: Hachette UK
Release Date : 2015-01-13
1 000 Foods To Eat Before You Die written by Mimi Sheraton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Tea Time Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2014-01-01
Tea Time Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
Tea time has been a long-standing tradition among the British, and many Americans also partake in this enjoyable pastime. Traditional high tea is always served with wonderful pastries and finger foods along with the hostess’s choice of delicious tea. Inside Tea Time Delights Cookbook, you will find a compilation of delicate yet tantalizing recipes that will fit perfectly with your favorite tea. Tea Time Delights Cookbook is another excellent edition in the Cookbook Delights Series brought to you by author and cook Karen Jean Matsko Hood. The beginner cook and the accomplished chef alike will appreciate the easy use of this cookbook. The ingredients in each recipe are readily available at any grocer or vendor site. Hood brings us this masterful edition to keep at your fingertips for whenever you decide to celebrate tea time with your family and guests. Destined to be an essential reference on your kitchen library shelf, you may want to pick up a copy for that other chef on your gift-giving list!
Brazil
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Author :
language : en
Publisher:
Release Date : 1927
Brazil written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Brazil categories.