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Frozen Food Market

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Marketing Frozen Foods

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Author : United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch
language : en
Publisher:
Release Date : 1949

Marketing Frozen Foods written by United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Food categories.

Frozen Food Market

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Author : Rector Press, Limited
language : en
Publisher:
Release Date : 1994-08

Frozen Food Market written by Rector Press, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08 with categories.

Marketing Frozen Foods

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Author : J. Stanford Larson
language : en
Publisher:
Release Date : 1949

Marketing Frozen Foods written by J. Stanford Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Food categories.

European Frozen Food Markets

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Author : Market Intelligence Staff
language : en
Publisher:
Release Date : 1991-03

European Frozen Food Markets written by Market Intelligence Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03 with categories.

European Frozen Food Markets

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Author : Frost & Sullivan Market Intelligence
language : en
Publisher:
Release Date : 1995-10-01

European Frozen Food Markets written by Frost & Sullivan Market Intelligence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-01 with categories.

Managing Frozen Foods

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Author : C J Kennedy
language : en
Publisher: Woodhead Publishing
Release Date : 2000-06-27

Managing Frozen Foods written by C J Kennedy and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-27 with Business & Economics categories.

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

Frozen Food Technology

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Author : C.P. Mallett
language : en
Publisher: Springer Science & Business Media
Release Date : 1993

Frozen Food Technology written by C.P. Mallett and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.

This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The information will also be useful for otherdisciplines within the food industry as awhole, and for studentsoffood technology. The book, the aimofwhich is to provide an up-to-date reviewofthe technologyofthe frozen food industry, has been divided into two parts, dealing with generic industry issues and specific product areas, respectively. The first section opens with a chapter on the physics and chemistryoffreezing, including a review ofglassy states. The practical realisationoffreezing is covered in the next chapter, which also covers frozen distribution and storage. Chapter 3 deals with packaging and packaging machinery, a sector where there has recently of product safety is been considerable technological progress. The key area discussed in detail in chapter 4, and includes microbiology and hygienic factory design, as well as consumer reheating, particularly microwave reheating. Health and dietary considerations have become much more important to consumers, and chapter 5 reviews the current nutritional status of frozen foods and their role in a modem diet. The driving force for scientific and technological change in frozen foods is the massive market for its products and the consequent competitive pressures, and the first part ofthe book concludes with a chapter on development ofnew frozen products, and how to apply the technical knowledge, both generic and product specific, to innovate in a consumer-driven market.