Frugal Mediterranean Cooking
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Frugal Mediterranean Cooking
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Author : Melanie Lionello
language : en
Publisher: Page Street Publishing
Release Date : 2021-01-12
Frugal Mediterranean Cooking written by Melanie Lionello and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with Cooking categories.
Fresh Mediterranean-Inspired Meals for Just 3 Dollars or Less Per Serving! Healthy eating doesn’t need to be expensive or complicated with Melanie Lionello’s nutritious and cost-effective Mediterranean-style recipes. Melanie’s wholesome recipes focus on staples of the Mediterranean diet such as fresh fruits and vegetables, plant-based proteins like legumes, grains and pulses in everyday meals, as well as plenty of good-for-you fats like olive oil, nuts and seeds. These amazingly simple meals are made up of only a few flavorful ingredients, so you’ll keep your grocery store visits and budget to a minimum. Up your weeknight meal game with tasty options like Gorgeous Green Pan Pizza, Ricotta Gnocchi and Lemon and Caper Fish Piccata. Add more bright, fresh vegetables to your diet in the tastiest way possible with Roasted Carrots with Honey and Za’tar and Baked Zucchini with Pangrattato. Indulge in Cozy Chicken Marbella or Turkish-Style Chicken Kebabs a few times a week, or savor Smoky Stuffed Peppers with Lamb Mince or Italian Pork Sausage and Sage Rigatoni for a special occasion. With these fresh and easy recipes, you can cook the Mediterranean way without breaking the bank or spending all night in the kitchen.
Mediterranean Food Delicious Village Style Recipes
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2024-03-25
Mediterranean Food Delicious Village Style Recipes written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-25 with Cooking categories.
INTRODUCTION What follows is a collection of over 65 recipes inspired by Mediterranean village life; pages filled with simple yet delicious food, based on traditional dishes cooked across the region, but developed with modern life in mind. Some recipes are classics, while others are my fresh twists on traditional techniques and ingredients. My aim is to share my enthusiasm for this style of food and cooking with you, and also to offer you a blueprint for a simpler, more balanced way of eating. My recipes are not contrived or designed to be ‘healthy’. I just want to encourage you to eat in a naturally balanced way by enjoying good quality seasonal ingredients, sensible portion sizes, a few treats and a tumbler or two of wine – simple, frugal, humble eating. My own family hail from Cyprus, coming originally from villages dotted all over the island. It is through conversations with them over the years that I have been able to paint a picture of what life might have been like a generation or two back, and this has shaped my ‘village food’ philosophy. They typically grew their own produce, foraged and fished, and also kept some small livestock, such as chickens, pigs, goats and rabbits, which gave them meat plus eggs, milk, butter and the means to make cheeses. Sourcing food this way automatically meant eating in tune with the seasons and a higher intake of vegetables, fruit, pulses, grains and nuts. Meat and fish, often considered a luxury, were reserved for feast days and celebrations. What was in effect a ‘Mediterranean diet’ (now recognized as one of the healthiest in the world) came from a place of necessity in these rural communities. What I love in particular about this Mediterranean style of cooking is the alchemy of simple, often frugal ingredients morphing into something delicious. It was built on the foundations of ‘low-waste kitchens’ and ‘nose-to-tail eating’, long before these phrases were coined. Never has stale bread tasted so good as when it is transformed into Pangritata, breadcrumbs fried until crisp in olive oil with garlic, and used in place of Parmesan (see page 130) or foraged wild greens and dandelions, pulled from the earth to be laced until silky with olive oil and become Garlic Horta (see page 122). When an animal is killed it is old and every part is used. A hen, tough as old boots, long retired from her egg-laying career, is used to make a flavoursome soup (see Avgolemono on page 108) or a frugal cut of meat will be slow-cooked in wine with herbs until it melts into something delicious, like my Oxtail Osso Buco on page 118. We should all also consider broadening our horizons and embrace meats like farmed rabbit (see Rabbit Pepitoria on page 117) and even goat; both sustainable choices.
Mediterranean Food Delicious Village Style Recipes
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Author : Jideon F Marques
language : en
Publisher: Clube de Autores
Release Date : 2024-03-25
Mediterranean Food Delicious Village Style Recipes written by Jideon F Marques and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-25 with Cooking categories.
INTRODUCTION What follows is a collection of over 65 recipes inspired by Mediterranean village life; pages filled with simple yet delicious food, based on traditional dishes cooked across the region, but developed with modern life in mind. Some recipes are classics, while others are my fresh twists on traditional techniques and ingredients. My aim is to share my enthusiasm for this style of food and cooking with you, and also to offer you a blueprint for a simpler, more balanced way of eating. My recipes are not contrived or designed to be ‘healthy’. I just want to encourage you to eat in a naturally balanced way by enjoying good quality seasonal ingredients, sensible portion sizes, a few treats and a tumbler or two of wine – simple, frugal, humble eating. My own family hail from Cyprus, coming originally from villages dotted all over the island. It is through conversations with them over the years that I have been able to paint a picture of what life might have been like a generation or two back, and this has shaped my ‘village food’ philosophy. They typically grew their own produce, foraged and fished, and also kept some small livestock, such as chickens, pigs, goats and rabbits, which gave them meat plus eggs, milk, butter and the means to make cheeses. Sourcing food this way automatically meant eating in tune with the seasons and a higher intake of vegetables, fruit, pulses, grains and nuts. Meat and fish, often considered a luxury, were reserved for feast days and celebrations. What was in effect a ‘Mediterranean diet’ (now recognized as one of the healthiest in the world) came from a place of necessity in these rural communities. What I love in particular about this Mediterranean style of cooking is the alchemy of simple, often frugal ingredients morphing into something delicious. It was built on the foundations of ‘low-waste kitchens’ and ‘nose-to-tail eating’, long before these phrases were coined. Never has stale bread tasted so good as when it is transformed into Pangritata, breadcrumbs fried until crisp in olive oil with garlic, and used in place of Parmesan (see page 130) or foraged wild greens and dandelions, pulled from the earth to be laced until silky with olive oil and become Garlic Horta (see page 122). When an animal is killed it is old and every part is used. A hen, tough as old boots, long retired from her egg-laying career, is used to make a flavoursome soup (see Avgolemono on page 108) or a frugal cut of meat will be slow-cooked in wine with herbs until it melts into something delicious, like my Oxtail Osso Buco on page 118. We should all also consider broadening our horizons and embrace meats like farmed rabbit (see Rabbit Pepitoria on page 117) and even goat; both sustainable choices.
Painless Mediterranean Diet Recipes For Lazy People
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Author : Phillip Pablo
language : en
Publisher:
Release Date : 2014-07-18
Painless Mediterranean Diet Recipes For Lazy People written by Phillip Pablo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-18 with Cooking categories.
Are you keen on mediterranean diet and too lazy to cook? This recipes book contains 50 surprisingly simple mediterranean diet recipes you can prepare and cook on the same afternoon. In has been proven that Mediterranean diet can help you live longer and at the same time lower your chances of contacting chronic diseases. Mediterranean diet place heavy emphasis on vegetables, fruits, fishes, healthy fats, whole grains and herbs and spices. It may be difficult to take the time to identify the ingredients that meets these requirements. This is where this cookbook comes in. It has wide varieties of whole food recipes ranging from spice olives, egyptian fava beans, buttercup squash soup to shrimp pasta and pineapple bowl. You can mix and match them and there are literally hundreds of variations. This way, you will never get bored of eating the same type of food. Give this book a try. Mediterranean cooking can be painless, even for your lazy ass
Mediterranean Cookbook
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Author : Marie-Pierre Moine
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-04-01
Mediterranean Cookbook written by Marie-Pierre Moine and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
Fresh, fast and easy Mediterranean recipes - now available in PDF If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon. Fancy recreating a sultry taverna, bustling bazaar or lively tapas bar in the comfort of your own home? You can uncover lots of easy recipes from different regions, alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions, such as Provence and Tuscany, with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy, healthy Mediterranean food.
Cooking The Mediterranean Way
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Author : Alison Behnke
language : en
Publisher: Lerner Publications
Release Date : 2005-01-01
Cooking The Mediterranean Way written by Alison Behnke and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Juvenile Nonfiction categories.
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.
Mediterranean Diet Cookbook For Beginners
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Author : Josephine Carter
language : en
Publisher: Charlie Creative Lab Limited Publisher
Release Date : 2021-01-16
Mediterranean Diet Cookbook For Beginners written by Josephine Carter and has been published by Charlie Creative Lab Limited Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-16 with Cooking categories.
The Mediterranean diet is a nutritional model inspired to the dietary patterns widespread in some countries of the Mediterranean basin, inspired to the eating habits of Spain, Italy and Greece in the 60s. The diet was recognized by UNESCO as a protected good and included in the list of oral and intangible heritage of humanity in 2010.The diet is based on foods whose consumption is usual in the countries of the Mediterranean basin, in a proportion which privileges cereals, fruits, vegetables, seeds, olive oil, compared to a more rare use of red meat and animal fats (saturated fats), while it presents a moderate consumption of fish, white meat (poultry), legumes, eggs, dairy products, red wine, sweets. Some medical dieticians - such as the French Paul Carton or the Swiss Maximilian Bircher-Benner - had already advanced some hypothesis about the effects of a diet with limited consumption of foods of animal origin such as dairy products, meat, eggs. The concept of Mediterranean diet was initially introduced and studied by the American physiologist Ancel Keys. The Mediterranean diet is associated with a reduction in all-cause mortality in observational studies. The Mediterranean diet can help with weight loss in obese people. Characteristics: Characteristics of the Mediterranean diet are: Abundant plant-based foods (fruits, vegetables, breads and cereals, especially whole grains, potatoes, beans and other legumes, nuts, seeds), fresh, natural, seasonal, locally sourced; fresh fruit as a daily dessert, sweets containing refined sugars or honey a few times a week; olive oil as main source of fat; dairy products (mainly cheese and yogurt) consumed daily in modest-moderate quantities; fish and poultry consumed in fairly low quantities; zero to four eggs per week; red meat in minimal quantities and wine consumed in modest-moderate quantities, generally during meals . This diet has a low content in saturated fat (less than 7-8%), and a total fat content from less than 25% to less than 35% depending on the area. In addition, it was originally associated with regular physical activity at work, such as in the fields or at home. The caloric content of the Mediterranean diet in population surveys did not exceed 2500 Kcal for men and 2000 Kcal for women, however the caloric intake did not go beyond the metabolic consumption with physical activity. Basically it was the diet of a rural population, poor and frugal. As a Mediterranean diet of reference in the Seven Countries Study was considered that of Nicotera; the various components of it, expressed as percentages of the total caloric intake (in surveys of the duration of seven days in different seasons of 1960) are: cereals 50-59%, extra virgin olive oil 13-17%, vegetables 2.2-3.6%, potatoes 2.3-3.6%, legumes 3-6%, fruits 2.6-3.6%, fish 1.6-2%, red wine 1-6%, meat 2.6-5%, dairy products 2-4%, eggs and animal fats very scarce.
Healthy Mediterranean Cooking
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Author : Rena Salaman
language : en
Publisher:
Release Date : 1996
Healthy Mediterranean Cooking written by Rena Salaman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Mediterranean categories.
The Book Of Mediterranean Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 1996
The Book Of Mediterranean Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Illustrated step-by-step instructions are featured in a collection of recipes for creating all types of Mediterranean foods from soups to desserts
Mediterranean Cookbook For Beginners
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Author : Luisa Gonzales
language : en
Publisher: Luisa Gonzales
Release Date : 2021-03-15
Mediterranean Cookbook For Beginners written by Luisa Gonzales and has been published by Luisa Gonzales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-15 with categories.
**55% OFF for Bookstores!! LAST DAYS*** Mediterranean Cookbook for Beginners! Your Customers Never Stop to Use this Awesome Book! The countries along the Mediterranean Sea and their people have a history of living longer and healthier lives, and you can too! More than a mix of rich history, gorgeous beaches, and warm blue waters. You can prevent illnesses and prolong your life by simply following a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, even drinking wine with food. Mediterranean Cookbook for Beginners is the only book needed to unleash the power of one of the healthiest diets in the world. With 50 tasty, genuine, simple recipes and Mediterranean lifestyle tips, it combines the latest science and clinical results thus dispelling any misconceptions and misconceptions. There is a cultural tip from the Mediterranean region in each recipe in Mediterranean Cookbook for Beginners. Each recipe is accompanied by fun historical facts, legends, and lore, as well as nutrition information. The Mediterranean Cookbook for Beginners features recipes that include perennial favorites, little-known treasures, and recent discoveries from all countries in the region. Get ready to live a balanced lifestyle that involves tempting, satisfying, recipes- perfect for family and entertaining meals, to be enjoyed by any palate for any and all times. In this fantastic book you will discover: Delicious and healthy Mediterranean recipes. Ingredients and Preparation Tips and tricks for Beginners Buy it Now and let your customers get addicted to this amazing book!