Fruit And Vegetable Biotechnology
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Fruit And Vegetable Biotechnology
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Author : Victoriano Valpuesta
language : en
Publisher: CRC Press
Release Date : 2002-03-21
Fruit And Vegetable Biotechnology written by Victoriano Valpuesta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-21 with Technology & Engineering categories.
Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, Fruit and Vegetable Biotechnology explores its major impact on fruit and vegetable cultivation and subsequent food processing. The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as fruit quality and resistance to environmental stresses, as well as sensory properties such as color, flavor, processing functionality, and nutritional quality. In addition, the text also examines the use of molecular markers in plant breeding. The subsequent chapters consider how biotechnology can improve plant defense mechanisms and also extend the post-harvest life of fruit and vegetables. Thorough case studies illustrate the efforts involved and the positive effects resulting from genetic modification, and also offer insight into future applications. To complete their survey of this field, the authors explore the vital issues of consumer attitudes and risk assessment. Fruit and Vegetable Biotechnology is an important contribution to a key area of debate, and is essential reading for everyone involved in the cultivation and processing of fruit and vegetables.
Fruit And Vegetable Biotechnology 2 Vols Set
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Author : Raghuraj Chintamani
language : en
Publisher:
Release Date : 2008
Fruit And Vegetable Biotechnology 2 Vols Set written by Raghuraj Chintamani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fruit categories.
Fruit And Vegetable Biotechnology
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Author : Valpuesta Victoriano
language : en
Publisher:
Release Date : 2007
Fruit And Vegetable Biotechnology written by Valpuesta Victoriano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Fruit And Vegetable Biotechnology
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Author : V Valpuesta
language : en
Publisher: Elsevier
Release Date : 2002-03-01
Fruit And Vegetable Biotechnology written by V Valpuesta and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-01 with Technology & Engineering categories.
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing. The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment. Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables. Reviews techniques and their applications in improving production and product quality Discusses how genetic modification has been applied to specific crops Considers safety and consumer issues
Postharvest Biotechnology Of Fruits
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Author : D. K. Salunkhe
language : en
Publisher:
Release Date : 1984
Postharvest Biotechnology Of Fruits written by D. K. Salunkhe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Fruit categories.
Projected Impacts Of Agricultural Biotechnologies For Fruits Vegetables In The Philippines Indonesia
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Author : George W. Norton
language : en
Publisher:
Release Date : 2009
Projected Impacts Of Agricultural Biotechnologies For Fruits Vegetables In The Philippines Indonesia written by George W. Norton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agricultural biotechnology categories.
Advances In Plant Breeding Strategies Vegetable Crops
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2021-08-25
Advances In Plant Breeding Strategies Vegetable Crops written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-25 with Technology & Engineering categories.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Handbook On Food Biotechnology Extraction Processing Of Fruits Vegetables And Food Products 2nd Revised Edition
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2017-11-08
Handbook On Food Biotechnology Extraction Processing Of Fruits Vegetables And Food Products 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-08 with categories.
Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990, biotechnology has been utilized to develop new tools for improving productivity. Biotechnology is a broad term that applies to the use of living organisms and covers techniques that range from simple to sophisticated. In contrast, modern agricultural biotechnology techniques, such as genetic engineering, allow for more precise development of crop and livestock varieties. The potential benefits of biotechnology are enormous. Food producers can use new biotechnology to produce new products with desirable characteristics. These include characteristics such as disease and drought-resistant plants, leaner meat and enhanced flavor and nutritional quality of foods. This technology has also been used to develop life-saving vaccines, insulin, cancer treatment and other pharmaceuticals to improve quality of life. It is estimated that in the next 20-30 years demand for food will increase by 70%. Biotechnology will be key to meeting this demand. This handbook is designed for use by everyone engaged in thefoodtechnologysuch as fermentation, developing and testing of food and students who are pursuing their career in food biotechnology. It provide all information on modern cooking, food processing and preservation methods, juice preparation methods, etc. The major content of the book are Fermenter and Bio-Reactor Design, Development and Testing of a Milled Shea Nut Mixer, Production of Pure Apple Juice in Natural Colour, Drying of Ginger using Solar Cabinet Dryer, Roasting of Coffee Beans, Processing of Guava into Pulp Guava Leather, Processing and Preservation of Jack Fruit, Quality Changes in Banana, Processing and Quality Evaluation of Banana Natural Colour, Large Scale Separation and Isolation of Proteins, Preparation and Storage Studies on Onion-Ginger-Garlic Paste, Bitterness Development in Kinnow Juice, Effect of Incorporation of Defatted Soyflour, Gum from Ber Fruits, Juice Extraction of Aonla (EmblicaOfficinalisGaertn.) Cv. ‘Chakaiya’, Defatted Mucuna Flour in Biscuits, Detoxifying Enzymes, Processing Methods and Photographs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.
Safety Assessment Of Genetically Engineered Fruits And Vegetables
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Author : Keith Redenbaugh
language : en
Publisher: CRC Press
Release Date : 2014-07-22
Safety Assessment Of Genetically Engineered Fruits And Vegetables written by Keith Redenbaugh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-22 with Science categories.
Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering. Recently, Calgene, Inc. became the first company to go to the FDA to request its evaluation of what will likely be the firs
Fruit Breeding
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Author : Maria Luisa Badenes
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-16
Fruit Breeding written by Maria Luisa Badenes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-16 with Science categories.
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA