Fruit Farm And Farmer Characteristics By Income Level
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Fruit Farm And Farmer Characteristics By Income Level
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Author : Karl T. Wright
language : en
Publisher:
Release Date : 1971
Fruit Farm And Farmer Characteristics By Income Level written by Karl T. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Farmers categories.
Cash Grain Farm And Farmer Characteristics By Income Level
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Author : Karl T. Wright
language : en
Publisher:
Release Date : 1971
Cash Grain Farm And Farmer Characteristics By Income Level written by Karl T. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Farmers categories.
Cash Grain Farm And Farmer Characteristics By Income Level
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Author : Ceel Van Den Brink
language : en
Publisher:
Release Date : 1963
Cash Grain Farm And Farmer Characteristics By Income Level written by Ceel Van Den Brink and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Agriculture categories.
Livestock Farm And Farmer Characteristics By Income Level
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Author : Karl T. Wright
language : en
Publisher:
Release Date : 1971
Livestock Farm And Farmer Characteristics By Income Level written by Karl T. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Farmers categories.
Dairy Farm And Farmer Characteristics By Income Level
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Author : Karl T. Wright
language : en
Publisher:
Release Date : 1971
Dairy Farm And Farmer Characteristics By Income Level written by Karl T. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Dairy farms categories.
Characteristics Of Michigan Farms And Farmers By Income Level
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Author : Karl T. Wright
language : en
Publisher:
Release Date : 1971
Characteristics Of Michigan Farms And Farmers By Income Level written by Karl T. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Research Report From The Michigan State University Agricultural Experiment Station East Lansing
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Author :
language : en
Publisher:
Release Date : 1970
Research Report From The Michigan State University Agricultural Experiment Station East Lansing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agriculture categories.
Characteristics Of Smallholder Farm Households In Upper Egypt Implications For Nutrition Sensitive Agricultural Interventions
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Author : El-Enbaby, Hoda
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Characteristics Of Smallholder Farm Households In Upper Egypt Implications For Nutrition Sensitive Agricultural Interventions written by El-Enbaby, Hoda and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.
This paper characterizes smallholder farm households in Upper Egypt based on data from a comprehensive farm household survey. The results from the descriptive analysis in combination with findings from the global literature provide recommendations on how agricultural projects can be leveraged for improving nutrition. The importance of focusing on nutrition is underlined by relatively high undernutrition and overnutrition rates among the surveyed farm households: almost 18 percent of children under five years of age are stunted and almost 25 percent of them are at risk of being overweight. Agricultural interventions can impact nutrition through six main pathways, which are: 1) providing direct access to food from own production; 2) providing a source of income from which food and other nutrition needs can be met; 3) affecting food prices; 4) affecting women’s social status and empowerment; 5) affecting women’s time use from participation in agricultural work; and 6) affecting women’s health and nutrition from engagement in agricultural activities. The surveyed farm households purchase in the market most of the foods that they consume, cultivating crops primarily for commercial sale. This finding suggests that access to food markets and the level of food prices are key determinants of food and nutrition security among smallholder farm households in Upper Egypt. The survey analysis also identified potential levers for increasing agricultural productivity, including promoting more efficient use of water, fertilizers, and pesticides and improving farming practices to narrow the productivity gap between small-scale farmers and medium and large-scale farmers. As the role of women in agricultural activities in Upper Egypt is limited, the gendered pathways for leveraging agriculture for improved nutrition are less relevant. However, to achieve positive impact on people’s diet or nutritional status that goes beyond income and price channels, programs that reach farm households in Upper Egypt should include education and behavioral change communication activities, including on themes related to breastfeeding, dietary diversity, physical activities, and sugar intake. For such activities to be effective, it is important to consider the low literacy levels in the population.
Farming Systems And Poverty
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Author : John A. Dixon
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Farming Systems And Poverty written by John A. Dixon and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Proceedings Of The International Symposium Southeast Asia Vegetable 2021 Seaveg 2021
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Author : Irham Irham
language : en
Publisher: Springer Nature
Release Date : 2023-02-10
Proceedings Of The International Symposium Southeast Asia Vegetable 2021 Seaveg 2021 written by Irham Irham and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Technology & Engineering categories.
This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.