Fruit Quality And Its Biological Basis
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Fruit Quality And Its Biological Basis
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Author : Michael Knee
language : en
Publisher: CRC Press
Release Date : 2002
Fruit Quality And Its Biological Basis written by Michael Knee and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Wood Quality And Its Biological Basis
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Author : John Barnett
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-18
Wood Quality And Its Biological Basis written by John Barnett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-18 with Science categories.
Wood is the most versatile raw material available to man. It isburned as fuel, shaped into utensils, used as a structuralengineering material, converted into fibres for paper production,and put to newer uses as a source of industrial chemicals. Its quality results largely from the chemical and physicalstructure of the cell walls of its component fibres, which can bemodified in nature as the tree responds to physical environmentalstresses. Internal stresses can accumulate, which are releasedcatastrophically when the tree is felled, often rendering thetimber useless. The quality of timber as an engineering materialalso depends on the structure of the wood and the way in which ithas developed in the living tree. Tree improvement for quality cannot be carried out without anunderstanding of the biological basis underlying wood formation andstructure. This volume brings together the viewpoints of bothbiologists and physical scientists, covering the spectrum from theformation of wood to its structure and properties, and relatingthese properties to industrial use. This is a volume for researchers and professionals in plantphysiology, molecular biology and biochemistry.
The Molecular Biology And Biochemistry Of Fruit Ripening
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Author : Graham Seymour
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-18
The Molecular Biology And Biochemistry Of Fruit Ripening written by Graham Seymour and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with Science categories.
A comprehensive and mechanistic perspective on fruitripening, emphasizing commonalities and differences betweenfruit groups and ripening processes. Fruits are an essential part of the human diet and containimportant phytochemicals that provide protection against heartdisease and cancers. Fruit ripening is of importance for humanhealth and for industry-based strategies to harness naturalvariation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomicsand how these discoveries can be exploited to understandevolutionary processes and the complex network of hormonal andgenetic control of ripening. The book explains the physiochemicaland molecular changes in fruit that impact its quality, and recentdevelopments in understanding of the genetic, molecular andbiochemical basis for colour, flavour and texture. It is a valuableresource for plant and crop researchers and professionals,agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruitwhich impact flavour, texture, and colour Covers recent advances in genomics on the genetic,molecular, and biochemical basis of fruit quality Integrates information on both hormonal and geneticcontrol of ripening Relevant for basic researchers and applied scientists
Breeding For Fruit Quality
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Author : Matthew A. Jenks
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-21
Breeding For Fruit Quality written by Matthew A. Jenks and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-21 with Science categories.
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Postharvest Biology And Technology Of Horticultural Crops
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2015-05-01
Postharvest Biology And Technology Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Science categories.
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Postharvest Biology And Technology Of Tropical And Subtropical Fruits
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Author : Elhadi M Yahia
language : en
Publisher: Elsevier
Release Date : 2011-09-19
Postharvest Biology And Technology Of Tropical And Subtropical Fruits written by Elhadi M Yahia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-19 with Business & Economics categories.
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
New Advances In Postharvest Technology
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Author : Ibrahim Kahramanoglu
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-27
New Advances In Postharvest Technology written by Ibrahim Kahramanoglu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-27 with Science categories.
Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
Plant Lipids
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Author : Denis J. Murphy
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-12
Plant Lipids written by Denis J. Murphy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with Science categories.
New research tools have revealed many surprising aspects of thedynamic nature of lipids and their participation in processes suchas recognition, intra- and inter-cellular signalling, deterrenceand defence against pathogens, membrane trafficking and proteinfunction. This is in addition to new information on the moreestablished roles of plant lipids as structural components ofmembranes and as long-term storage products. Plant lipids are alsoincreasingly being seen as sources of a new generation ofenvironmentally friendly, biodegradable and renewable industrialproducts, including biopolymers and high grade lubricants. This volume provides a broad overview of plant lipid researchand its many applications, linking the various disciplines andproviding an interesting and wide-ranging perspective on thisfast-moving field. Extensive lists of references are provided,totalling well over two thousand non-redundant citations andoffering a point of entry to the detailed literature. This is a book for researchers and professionals in plantbiochemistry, molecular biology, biotechnology and genetics, inboth the academic and industrial sectors.
Postharvest Biology And Nanotechnology
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Author : Gopinadhan Paliyath
language : en
Publisher: John Wiley & Sons
Release Date : 2019-01-30
Postharvest Biology And Nanotechnology written by Gopinadhan Paliyath and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-30 with Science categories.
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Antioxidants And Reactive Oxygen Species In Plants
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Author : Nicholas Smirnoff
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Antioxidants And Reactive Oxygen Species In Plants written by Nicholas Smirnoff and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Science categories.
Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the role of ROS in defence against pathogens. However, more recently, it has become apparent that ROS also have important roles as signalling molecules. A complex network of enzymatic and small molecule antioxidants controls the concentration of ROS and repairs oxidative damage, and research is revealing the complex and subtle interplay between ROS and antioxidants in controlling plant growth, development and response to the environment. This book covers these new developments, generally focussing on molecular and biochemical details and providing a point of entry to the detailed literature. It is directed at researchers and professionals in plant molecular biology, biochemistry and cell biology, in both the academic and industrial sectors.