Fruits And Nuts
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Fruits And Nuts
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Author : Chittaranjan Kole
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-03-06
Fruits And Nuts written by Chittaranjan Kole and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-06 with Science categories.
"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.
The Encyclopedia Of Fruit And Nuts
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Author : Jules Janick
language : en
Publisher: CABI
Release Date : 2008
The Encyclopedia Of Fruit And Nuts written by Jules Janick and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Principles Practices For Harvesting Handling Fruits Nuts
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Author : Michael O'Brien
language : en
Publisher:
Release Date : 1983
Principles Practices For Harvesting Handling Fruits Nuts written by Michael O'Brien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Fruit categories.
Fruit Nuts
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Author : Susanna Lyle
language : en
Publisher: Timber Press (OR)
Release Date : 2006
Fruit Nuts written by Susanna Lyle and has been published by Timber Press (OR) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Gardening categories.
This inspirational book will encourage gardeners to grow and use a wider variety of edible plants. An informative and comprehensive guide to growing and using more than 300 species of fruit and nuts, it is suitable for home gardeners, horticulture professionals, orchardists, and nutritionists.
101 Fruits And Nuts
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Author : AGRIHORTICO
language : en
Publisher: AGRIHORTICO
Release Date : 2019-11-14
101 Fruits And Nuts written by AGRIHORTICO and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Gardening categories.
Fruits are the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries etc. where as a nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed.
Health Benefits Of Nuts And Dried Fruits
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Author : Cesarettin Alasalvar
language : en
Publisher: CRC Press
Release Date : 2020-02-06
Health Benefits Of Nuts And Dried Fruits written by Cesarettin Alasalvar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Medical categories.
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.
Noncitrus Fruits Nuts
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Author :
language : en
Publisher:
Release Date : 1982
Noncitrus Fruits Nuts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Fruit trade categories.
Fruit Breeding Nuts
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Author : Jules Janick
language : en
Publisher: John Wiley & Sons
Release Date : 1996-05-02
Fruit Breeding Nuts written by Jules Janick and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-02 with Technology & Engineering categories.
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.
Noncitrus Fruits And Nuts
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Author :
language : en
Publisher:
Release Date : 1983
Noncitrus Fruits And Nuts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Fruit trade categories.
Fruit And Nuts
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Author : B. Holland
language : en
Publisher: Royal Society of Chemistry
Release Date : 1992
Fruit And Nuts written by B. Holland and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Amino acids categories.
A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.