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Fruits And Vegetables In West Africa

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Fruits And Vegetables In West Africa

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Author : H. D. Tindall
language : en
Publisher:
Release Date : 1965

Fruits And Vegetables In West Africa written by H. D. Tindall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Fruit-culture categories.

Fruits And Vegetables In West Africa

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Author : H. D. Tindall
language : en
Publisher:
Release Date : 1976

Fruits And Vegetables In West Africa

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Author : H. D. Tindall
language : en
Publisher:
Release Date : 1965

Consumer Perceptions Of Fruit And Vegetable Quality

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Author : Keraita, B.
language : en
Publisher: International Water Management Institute (IWMI)
Release Date : 2015-10-06

Consumer Perceptions Of Fruit And Vegetable Quality written by Keraita, B. and has been published by International Water Management Institute (IWMI) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Technology & Engineering categories.

With increasing change of traditional diets, and the emergence of new supply and marketing chains, urban food consumers in low-income countries are faced with multiple food safety challenges, among which microbial contamination and pesticides are key concerns for fruits and vegetables sold on urban markets in West Africa. Although consumers have a genuine interest in healthy food, and are willing to pay premiums, their interpretation of food quality and risks deviates from scientific health risk assessments and does not translate into recommended risk mitigation behavior. To safeguard public health, alternative measures are needed to support consumers’ risk awareness and decision making. The review looked at common and less-common options to trigger and support behavioral change, including safety labeling (certification), corporate social responsibility models, incentive systems and social marketing of safe practices, to address potential food safety risks from farming in urban and peri-urban areas. Overall, it appears that regulatory measures for risk management, including certifications, will be – for now – less effective in the West African setup due to low educational levels in view of chemical and microbial risk, diverse and often informal food chains, poor safety supporting infrastructure and weak institutional capacities for compliance monitoring.

Lost Crops Of Africa

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-11-27

Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-27 with Technology & Engineering categories.

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Lost Crops Of Africa

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2008-01-25

This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

African Indigenous Vegetables In Urban Agriculture

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Author : Charles Michael Shackleton
language : en
Publisher: Earthscan
Release Date : 2009

African Indigenous Vegetables In Urban Agriculture written by Charles Michael Shackleton and has been published by Earthscan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Science categories.

First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.

Fruits And Vegetables In West Africa

Fruits And Vegetables In West Africa

Fruits And Vegetables In West Africa

Fruits And Vegetables In West Africa

Consumer Perceptions Of Fruit And Vegetable Quality

Lost Crops Of Africa

Lost Crops Of Africa

African Indigenous Vegetables In Urban Agriculture

Lost Crops Of Africa

Vegetable And Spice Crop Production In West Africa

Fruit And Vegetable Production In Africa

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