Fruits Of Tropical And Subtropical Origin
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Fruits Of Tropical And Subtropical Origin
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Author : Steven Nagy
language : en
Publisher:
Release Date : 1990
Fruits Of Tropical And Subtropical Origin written by Steven Nagy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Origin and distribution of tropical and subtropical fruits. Cashew apple and nut. Marula. Spondias: the red mombin and related fruits. Biriba. cherimoya. Sugar apple. Mangaba. Mountain papaya. Cupuassu. Breadfruit and jackfruit. Araza. jaboticaba. Carambola and bilimbi. Pejibae. Granadilla. Pomegranate. Calamansi or calamondin. Lucuma.
Tropical And Subtropical Fruits
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Author : Philip E. Shaw
language : en
Publisher:
Release Date : 1998
Tropical And Subtropical Fruits written by Philip E. Shaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Technology & Engineering categories.
Tropical Fruits
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Author : Robert E. Paull
language : en
Publisher: CABI
Release Date : 2010
Tropical Fruits written by Robert E. Paull and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit.
Fruit Crops
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Author : T. Radha
language : en
Publisher: New India Publishing
Release Date : 2007
Fruit Crops written by T. Radha and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.
Manual Of Tropical And Subtropical Fruits
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Author : Wilson Popenoe
language : en
Publisher: Nabu Press
Release Date : 2014-03
Manual Of Tropical And Subtropical Fruits written by Wilson Popenoe and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Tropical Fruits And Other Edible Plants Of The World
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Author : Rolf Blancke
language : en
Publisher: Cornell University Press
Release Date : 2016-07-15
Tropical Fruits And Other Edible Plants Of The World written by Rolf Blancke and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Nature categories.
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Manual Of Tropical And Subtropical Fruits
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Author : Wilson Popenoe
language : en
Publisher: Forgotten Books
Release Date : 2017-11-23
Manual Of Tropical And Subtropical Fruits written by Wilson Popenoe and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-23 with Gardening categories.
Excerpt from Manual of Tropical and Subtropical Fruits: Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive, and Fig United States Department of Agriculture, has also added materially to our knowledge of the subject. References throughout the book indicate the extent of my indebtedness to these and other investigators. In order that the work may reflect as fully as possible the total knowledge at present available on any topic, I have drawn freely from all sources, exercising, at the same time, all possible care to avoid perpetuating the more than numerous errors with which the literature of tropical fruits is burdened. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Manual Of Tropical And Subtropical Fruits Excluding The Banana Coconut Pineapple Citrus Fruits Olive And Fig
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Author : Wilson Popenoe
language : en
Publisher:
Release Date : 1974
Manual Of Tropical And Subtropical Fruits Excluding The Banana Coconut Pineapple Citrus Fruits Olive And Fig written by Wilson Popenoe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Gardening categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Fruits Of Warm Climates
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Author : Julia Frances Morton
language : en
Publisher:
Release Date : 1987
Fruits Of Warm Climates written by Julia Frances Morton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Gardening categories.
Handleiding over fruit uit de tropen en de subtropen.
Manual Of Tropical Subtropic
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Author : Wilson 1892-1975 Popenoe
language : en
Publisher: Wentworth Press
Release Date : 2016-08-27
Manual Of Tropical Subtropic written by Wilson 1892-1975 Popenoe and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-27 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.