Full Bodied And Peppery
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Full Bodied And Peppery
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Author : Christine Feller
language : en
Publisher: Christine Feller
Release Date : 2006-04-01
Full Bodied And Peppery written by Christine Feller and has been published by Christine Feller this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Humor categories.
At a crossroads in her life, Gemma finds herself living again with her parents, on their western Colorado ranch. A gypsy by nature, she decides to stay put for a while. In the process, she discovers adventures of the heart.
Food And Wine Pairing
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Author : Robert J. Harrington
language : en
Publisher: John Wiley & Sons
Release Date : 2007-03-05
Food And Wine Pairing written by Robert J. Harrington and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-05 with Cooking categories.
The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: Lays out the basics of wine evaluation and the hierarchy of taste concepts Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another Discusses wine texture, and the results of their interactions with one another Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches Includes exercises to improve skills relating to taste identification and palate mapping Provides a systematic process for predicting successful matches using sequential and mixed tasting methods Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
Parker S Wine Buyer S Guide
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Author : Robert M. Parker (Jr.)
language : en
Publisher: Simon and Schuster
Release Date : 2002
Parker S Wine Buyer S Guide written by Robert M. Parker (Jr.) and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Local Favourites Spicy Dishes
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Author : Angela Cheng
language : en
Publisher: DOLPHIN Book House
Release Date : 2015-01-01
Local Favourites Spicy Dishes written by Angela Cheng and has been published by DOLPHIN Book House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Cooking categories.
Some Like It HOT! Hot and spicy food features in many different types of cuisines around the world. These are characterised by their bold, rich and savoury pungent spiciness, ranging from varied levels of sweetness, sourness and spiciness depending on the types of cuisines. This cookbook brings you an incredible collection of mouth-scorching spicy dishes, ranging from subtle to tolerable to tongue-scorching meals. Adjust the amount of heat according to your own preferences and cook up a feast that titillates your palate. Spicy food is good for you and this book shows you how to soothe the heat while you indulge in a sweat-inducing experience! Delight your chilli-loving family and friends with these piquant spice-drenched recipes and they will enjoy every fiery mouthful. 香喷喷、辣乎乎！ 当“吃香”遇到“喝辣”，就产生了“香辣”。“香辣”是世界各地菜肴调味均有使用的一种味型，口味特点主要体现为香浓微辣、鲜咸醇厚，有时会融入不同地区菜系的风味，或略带甜、带酸、带麻…… 本书毫不吝啬地教您掌握烹调香辣菜的关键技法与窍门，让读者轻松地以自由的方式调整口味的轻重，“不怕辣”、“怕太辣”、“辣不怕”！每个人对香辣口味要求不一样，自己调配保证您一定不会失望！ 书中也将颠覆您一直以来的观念，告诉您“香辣”菜的好处多！还收录了吃香喝辣不上火的诀窍和解辣的方法！让您摇身一变，成“香辣”大厨，轻松捧出香喷喷、辣乎乎的美味菜肴，让家人吃不停口，赞不绝口。
The Official Cookbook Of The Chile Pepper Institute
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Author : Paul W. Bosland
language : en
Publisher: University of New Mexico Press
Release Date : 2023-03-15
The Official Cookbook Of The Chile Pepper Institute written by Paul W. Bosland and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-15 with Cooking categories.
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a hundred photos of chiles in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute’s famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
The Wines Of The Rh Ne Valley
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Author : Robert M. Parker
language : en
Publisher: Simon and Schuster
Release Date : 1997
The Wines Of The Rh Ne Valley written by Robert M. Parker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Highlights the wines of the Rhone Valley and includes descriptions of the wines, tasting notes, guidelines for cellaring the wines, and price ranges."
Spice Mixes
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Author : Alex Cramer
language : en
Publisher: Lulu.com
Release Date :
Spice Mixes written by Alex Cramer and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
North American Pinot Noir
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Author : John Winthrop Haeger
language : en
Publisher: Univ of California Press
Release Date : 2004-09-14
North American Pinot Noir written by John Winthrop Haeger and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-14 with Cooking categories.
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
The Oxford Companion To Wine
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Author : Julia Harding MW
language : en
Publisher: Oxford University Press
Release Date : 2023-08-15
The Oxford Companion To Wine written by Julia Harding MW and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Reference categories.
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Wine Grapes
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Author : Jancis Robinson
language : en
Publisher: Penguin UK
Release Date : 2013-09-26
Wine Grapes written by Jancis Robinson and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cooking categories.
Wine Grapes is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.