Functional And Preservative Properties Of Phytochemicals
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Functional And Preservative Properties Of Phytochemicals
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Author : Bhanu Prakash
language : en
Publisher: Academic Press
Release Date : 2020-02-15
Functional And Preservative Properties Of Phytochemicals written by Bhanu Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-15 with Technology & Engineering categories.
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. - Provides collective information on recent advancements that increase the potential use of phytochemicals - Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level - Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients
Natural Products As Anticancer Agents
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Author : Bimal Krishna Banik
language : en
Publisher: Elsevier
Release Date : 2023-11-21
Natural Products As Anticancer Agents written by Bimal Krishna Banik and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Science categories.
Natural Products as Anticancer Agents introduces the different types of natural products that have been used for cancer treatment. Divided into four parts, covering anticancer agents derived from terrestrial plants, anticancer agents derived from the marine environment, and anticancer agents derived from microorganisms, as well as evaluation of new anticancer agents, each part includes discussion of the properties, synthesis/extraction, storage, mechanism of action, and usage of the molecules. Discussion of the future prospects in anticancer natural products—including several new trends and an indication of where research in this area is likely to go in the future—is also included. - Assists in the identification of risk factors associated with the drug development process - Includes process diagrams detailing the procedure for the isolation and purification of molecules - Covers cost-effective green approaches in the development of anticancer drugs
Microbial Bioprocessing Of Agri Food Wastes
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Author : Gustavo Molina
language : en
Publisher: CRC Press
Release Date : 2023-06-16
Microbial Bioprocessing Of Agri Food Wastes written by Gustavo Molina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with Medical categories.
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products
Genetics And Epigenetics Of Breast Cancer
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Author : Madhumita Roy
language : en
Publisher: Springer Nature
Release Date : 2023-05-10
Genetics And Epigenetics Of Breast Cancer written by Madhumita Roy and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-10 with Medical categories.
This book discusses the contribution of genetics and epigenetics alterations in the initiation, development, and recurrence of breast cancer. It also reviews the potential of translating the epigenetic alterations into diagnosis, prognosis, and breast cancer therapy. The initial chapters explore the epigenetics, etiology, and conventional treatment strategies for breast cancer. The subsequent chapters discuss the genetic landscape and cover three main epigenetic modulation mechanisms; histone modification, DNA methylation, and miRNA silencing. Further, the book explores the potential of epigenetic drugs in treating breast cancer. Lastly, it covers the phytochemicals targeting epigenetic modulators in breast cancer treatment. This book is an essential source for researchers and practitioners interested in exploring the potential of epigenetics modulators in breast cancer treatment.
Medicinal And Aromatic Plants
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Author : Elyor Berdimurodov
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2025-08-18
Medicinal And Aromatic Plants written by Elyor Berdimurodov and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-18 with Science categories.
Medicinal and aromatic plants have been used for medicinal and therapeutic purposes for centuries, and modern medicine recognizes the health benefits of these plants. The book covers the methods to obtain drugs from medicinal and aromatic plants, the challenges encountered in growing them and stress factors effects. It presents edible and toxic medicinal and aromatic plants and gives information on pharmaceutical, cosmetic and aromatherapy uses.
Processing Of Food Products And Wastes With High Voltage Electrical Discharges
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Author : Eugene Vorobiev
language : en
Publisher: Elsevier
Release Date : 2023-04-12
Processing Of Food Products And Wastes With High Voltage Electrical Discharges written by Eugene Vorobiev and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-12 with Technology & Engineering categories.
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. - Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes - Contains equipment specifications, process parameters and types of the products - Brings numerous examples of applications classified by types of food and products treated by HVED - Presents optimal HVED regimes to enhance food and biomass processing
Herbal Pharmacopeia
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Author : Arshad Farid
language : en
Publisher: CRC Press
Release Date : 2025-05-09
Herbal Pharmacopeia written by Arshad Farid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-09 with Medical categories.
This book comprehensively explores the intersection between traditional herbal medicine and cutting-edge nanotechnology. The chapters introduce modern techniques used in herbal extraction and analysis. The principles of drug discovery from plants are discussed, with a focus on the identification and development of bioactive compounds that have therapeutic potential. It discusses the pharmacological properties, biotechnological approaches in drug development, and challenges in the formulation and standardization of herbal medicines. Emerging trends and applications of nanotechnology in herbal pharmacotherapy, such as nanoparticle synthesis, enhanced bioavailability using nanocarriers, safety assessments, novel and targeted delivery systems, and regulatory considerations, are thoroughly discussed. Additionally, it includes a comparative analysis of traditional and nano-formulated approaches and their implementation in clinical settings. Towards the end, the book reviews the regulatory considerations for herbal products and future perspectives in herbal pharmacopeia. This book is intended for researchers, clinicians, and professionals in herbal medicine, pharmacology, and nanotechnology.
Valorization Of Biomass Waste Materials A Biorefinery Concept
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Author : Oluwatoyin Joseph Gbadeyan
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-10-30
Valorization Of Biomass Waste Materials A Biorefinery Concept written by Oluwatoyin Joseph Gbadeyan and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-30 with Technology & Engineering categories.
Waste has become an emerging problem threatening the ecosystem, given the harmful content generated from the global afterlife of waste. These problems affect all spheres of life, and the waste must be controlled, managed, or converted to new products. The fundamental ways of addressing the increasing global flows of waste revealed through management processes have significantly increased business opportunities. Waste must be transformed into valuable products to reduce pollution, create jobs, and an environmentally pleasant atmosphere. Researchers have invented methods of converting waste into value-added products, aiming toward waste management and reduction. Despite considerable advances, the reuse and recycling of agricultural waste as biomass resources (renewable feedstock for renewable energy generation and specialty chemicals) from several natural sources are underutilized. This collection of essays discusses different biomass waste sources, biomass feedstocks characterization, pre-treatment and techniques for valorizing biomass to value-added products, and policies and regulations on the circular economy.
Biotechnological Approaches In Food Adulterants
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Author : Madan L Verma
language : en
Publisher: CRC Press
Release Date : 2020-11-18
Biotechnological Approaches In Food Adulterants written by Madan L Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Technology & Engineering categories.
The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.
Advances In Food And Nutrition Research
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Author : Fidel Toldra
language : en
Publisher: Elsevier
Release Date : 2023-05-24
Advances In Food And Nutrition Research written by Fidel Toldra and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-24 with Technology & Engineering categories.
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Development and Application of Lipidomics for Food Research, Multi-omics fingerprints for food geographical origin identification and authentication, and Mass Spectrometry-based Techniques for Identification of Compounds in Milk and Meat Matrix, Micro- and Nanoencapsulation of Natural Phytochemicals: Challenges and Recent Perspectives for the Food and Nutraceuticals Industry Applications. Additional sections delve into the Effect of type and interfacial modification of emulsions on the protection and delivery of nutraceuticals, Nutricosmetics: a new frontier in bioactive peptides' research towards skin aging, In vitro digestion models in the design of safe and nutritious foods, and Informing consumers optimally about their food: issues with and potential solutions for different types of information, their sources and consumers' trust. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand