Functional Foods For Chronic Diseases Volume 5 Diabetes And Related Diseases
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Functional Foods For Chronic Diseases Volume 5 Diabetes And Related Diseases
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Author : Danik M. Martirosyan
language : en
Publisher: D & a Incorporated
Release Date : 2010-07
Functional Foods For Chronic Diseases Volume 5 Diabetes And Related Diseases written by Danik M. Martirosyan and has been published by D & a Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Science categories.
Chronic illness affects the population worldwide. Data from the World Health Organization shows that chronic disease is also the major cause of premature death around the world. Furthermore, chronic disease is the leading cause of death and disability in the United States. As described by the Centers for Disease Control, it accounts for 70% of total deaths in the US, which is an astounding 1.7 million each year. Chronic disease - such as heart disease, cancer, and diabetes - is the leading cause of death and disability in the United States. Studies have shown that diabetes continues to be the leading cause of kidney failure, nontraumatic lower-extremity amputations, and blindness among adults, ages 20-74. More specifically, diabetes is a chronic disease that requires long-term medical attention to limit the development of its devastating complications as well as for management when these effects do occur. Regardless of treatment, the management of diabetes through traditional therapy over a period of time will almost surely bring about side effects and serious complications. For this reason, there is a big interest in functional foods that could potentially help in the prevention and management of diabetes as well as for diabetes related complications, such as obesity and cardiovascular disorders, without side effects. Functional foods might have a particularly high impact for prevention and control of diabetes for which, the link between nutrition and diseases is established. This book not only introduces new functional foods for the management of diabetes, but also shows the investigations and research that have led to their creation. Also, the book preserves the numerous ideas and contributions made in this thriving field, presentating the current progress and evolution that will undoubtedly change the lives of millions.
Functional Foods For Chronic Diseases Volume 3
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Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2008-02-10
Functional Foods For Chronic Diseases Volume 3 written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-10 with Medical categories.
The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.
Functional Foods For Chronic Diseases Diabetes And Related Diseases
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Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2009-11-28
Functional Foods For Chronic Diseases Diabetes And Related Diseases written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-28 with categories.
Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention and Treatment of Chronic Diseases". The 6th annual conference held on December 4-5, 2009, at Texas Woman's University in Denton, TX, USA is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts in medicine, biology and food industry to discuss the contribution of functional foods in the prevention and treatment of diabetes and its related complications such as cardiovascular diseases, obesity and other disorders. Main conference topics include: the role of nutrition in diabetes occurrence, as well as the creation of functional products for the prevention and treatment of diabetes. Scientific sessions will cover these main aspects of diabetes: 1. the epidemiology and health economics of diabetes, 2. the modern mechanisms and contributing factors of diabetes, 3. diabetes and its related complications, 4. modern diets for diabetes: prevention and control, 5. functional foods for the prevention and management of diabetes.
Functional Foods For Chronic Diseases Volume 4 Obesity Diabetes Cardiovascular Disorders And Aids
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Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2009-06-25
Functional Foods For Chronic Diseases Volume 4 Obesity Diabetes Cardiovascular Disorders And Aids written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-25 with Chronic diseases categories.
This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants.
Functional Foods For Chronic Diseases
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Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2006-07
Functional Foods For Chronic Diseases written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07 with Medical categories.
Chronic diseases sych as cardiovascular, cancer, diabetes and obesity are a global epidemic in various developed countries and there is an unprecedented level of interest in this area of research. This book represents a collection of selected reviews on modern approaches in herbal remedies, food additives, and non-traditional plants. The contribution of varios scientists from different parts of the world, including participants in an international conference entitled, "Functional Foods for the Prevention and Treatment of Chronic Diseases," compose this book. The main goal of this book is to bring together experts in medicine, biology, and the food industry to present the contributions of functional food products in the prevention and treatment of chronic diseases.
Functional Foods And Chronic Diseases
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Author : Danik M. Martirosyan, Ph.d.
language : en
Publisher: CreateSpace
Release Date : 2011-03-02
Functional Foods And Chronic Diseases written by Danik M. Martirosyan, Ph.d. and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-02 with Medical categories.
Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention and Management of Chronic Diseases". The 8th International conference will be held on March 15-17 2011, at the University of Nevada Las Vegas is entitled, "Functional Foods and Chronic Diseases: Science and Practice." Main conference topics include: the role of nutrition in chronic diseases, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer. Scientific sessions will cover these main aspects of chronic diseases: 1. Functional Foods for Diabetes2. Functional Foods for Obesity3. Functional Foods for Cardiovascular Diseases4. Functional Foods for Cancer5. Functional Foods in Health and Disease6. Functional Food Products as Therepeutics The expanding research and demand of functional foods brings together research scientists, food manufacturers, and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects. The urgency of modern society to deal with chronic illnesses is stressed in this book as well as the need for the creation of functional foods with a view to prevent and manage countless chronic diseases.
Functional Foods Cardiovascular Disease And Diabetes
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Author : A Arnoldi
language : en
Publisher: Elsevier
Release Date : 2004-08-26
Functional Foods Cardiovascular Disease And Diabetes written by A Arnoldi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-26 with Technology & Engineering categories.
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. Reviews functional foods connection to preventing chronic diseases Examines the potential and limitations of dietary influences Illustrates health benefits associated with diverse food groups
Evidence Based Functional Foods For Prevention Of Age Related Diseases
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Author : Surajit Pathak
language : en
Publisher: Springer Nature
Release Date : 2023-07-06
Evidence Based Functional Foods For Prevention Of Age Related Diseases written by Surajit Pathak and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-06 with Science categories.
This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.
Functional Food Components In Health And Disease
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Author : Edited by Danik Martirosyan
language : en
Publisher: CreateSpace
Release Date : 2011-07-01
Functional Food Components In Health And Disease written by Edited by Danik Martirosyan and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with categories.
The 9th International Conference "Functional Food Components in Health and Disease" at the University of San Diego, in California was held with great success continuously since 2004. This conference reviewed functional food components for the prevention and management of chronic diseases from a multidisciplinary perspective. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food components and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. The main topics in the conference include role of functional food components for major disease conditions and therapeutic use in scientific practice.* Functional Food Components: Source and Possible Use in Health and Wellness* Functional Food Components and Chronic Diseases: Diabetes, Cancer and Obesity* Functional Food Components and other Diseases* Development of Functional Food ProductsThis 9th International Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods.The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people.
Functional Foods For Chronic Diseases
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Author : M. A. T. Merly Fiscal-Arjona
language : en
Publisher: Delve Publishing
Release Date : 2017-11
Functional Foods For Chronic Diseases written by M. A. T. Merly Fiscal-Arjona and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Chronic diseases categories.
Diseases such as cancer, cardiovascular, diabetes, obesity and heart disease are referred to as Chronic because they tend to last for a period of 3 months or more according to the United States National Center for Health Statistics. These are diseases which cannot be cured through medication and cannot be prevented through vaccination. They have become a global epidemic in many developed nations of the world and this field of research has an unprecedented interest level. This book will tackle selected reviews on the current strategies in the treatment and prevention of chronic diseases by the use of the latest improvements in the nontraditional plants, herbal remedies and food additives. This book is composed of contribution from different scientist of various parts of the world in addition to the participants of the Essential Foods for the prevention and treatment of chronic diseases international conference. Essential Foods Center was the organizer of this conference and it was held on November 14th -15th 2005 in USA, Texas.The Main objective of this book is to present the contribution of various types of foods which we refer to as Essential foods in the treatment and prevention of chronic diseases by bringing together experts in the food industry, biology and medicine.This book will cover many articles which are intended to give the practical usage of food supplements and botanicals by experts in medicine globally in the case of hypertension, cancer etc.