Home eBooks Download › functional foods cardiovascular disease and diabetes

Functional Foods Cardiovascular Disease And Diabetes

Download Functional Foods Cardiovascular Disease And Diabetes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Functional Foods Cardiovascular Disease And Diabetes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Functional Foods Cardiovascular Disease And Diabetes

DOWNLOAD
Author : A Arnoldi
language : en
Publisher: Elsevier
Release Date : 2004-08-26

Functional Foods Cardiovascular Disease And Diabetes written by A Arnoldi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-26 with Technology & Engineering categories.

Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. Reviews functional foods connection to preventing chronic diseases Examines the potential and limitations of dietary influences Illustrates health benefits associated with diverse food groups

Functional Foods Cardiovascular Disease And Diabetes

DOWNLOAD
Author : A. Arnoldi
language : en
Publisher:
Release Date : 2004

Functional Foods Cardiovascular Disease And Diabetes written by A. Arnoldi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cardiovascular system categories.

Functional Foods And Cardiovascular Disease

DOWNLOAD
Author : Mohammed H. Moghadasian
language : en
Publisher: CRC Press
Release Date : 2012-02-10

Functional Foods And Cardiovascular Disease written by Mohammed H. Moghadasian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Medical categories.

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat

Functional Foods For Chronic Diseases Volume 3

DOWNLOAD
Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2008-02-10

Functional Foods For Chronic Diseases Volume 3 written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-10 with Medical categories.

The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Functional Foods For Chronic Diseases Volume 4 Obesity Diabetes Cardiovascular Disorders And Aids

DOWNLOAD
Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2009-06-25

Functional Foods For Chronic Diseases Volume 4 Obesity Diabetes Cardiovascular Disorders And Aids written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-25 with Chronic diseases categories.

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants.

Functional Foods For Chronic Diseases Diabetes And Related Diseases

DOWNLOAD
Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2009-11-28

Functional Foods For Chronic Diseases Diabetes And Related Diseases written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-28 with categories.

Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention and Treatment of Chronic Diseases". The 6th annual conference held on December 4-5, 2009, at Texas Woman's University in Denton, TX, USA is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts in medicine, biology and food industry to discuss the contribution of functional foods in the prevention and treatment of diabetes and its related complications such as cardiovascular diseases, obesity and other disorders. Main conference topics include: the role of nutrition in diabetes occurrence, as well as the creation of functional products for the prevention and treatment of diabetes. Scientific sessions will cover these main aspects of diabetes: 1. the epidemiology and health economics of diabetes, 2. the modern mechanisms and contributing factors of diabetes, 3. diabetes and its related complications, 4. modern diets for diabetes: prevention and control, 5. functional foods for the prevention and management of diabetes.

Functional Foods For Chronic Diseases Volume 5 Diabetes And Related Diseases

DOWNLOAD
Author : Danik M. Martirosyan
language : en
Publisher: D & a Incorporated
Release Date : 2010-07

Functional Foods For Chronic Diseases Volume 5 Diabetes And Related Diseases written by Danik M. Martirosyan and has been published by D & a Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Science categories.

Chronic illness affects the population worldwide. Data from the World Health Organization shows that chronic disease is also the major cause of premature death around the world. Furthermore, chronic disease is the leading cause of death and disability in the United States. As described by the Centers for Disease Control, it accounts for 70% of total deaths in the US, which is an astounding 1.7 million each year. Chronic disease - such as heart disease, cancer, and diabetes - is the leading cause of death and disability in the United States. Studies have shown that diabetes continues to be the leading cause of kidney failure, nontraumatic lower-extremity amputations, and blindness among adults, ages 20-74. More specifically, diabetes is a chronic disease that requires long-term medical attention to limit the development of its devastating complications as well as for management when these effects do occur. Regardless of treatment, the management of diabetes through traditional therapy over a period of time will almost surely bring about side effects and serious complications. For this reason, there is a big interest in functional foods that could potentially help in the prevention and management of diabetes as well as for diabetes related complications, such as obesity and cardiovascular disorders, without side effects. Functional foods might have a particularly high impact for prevention and control of diabetes for which, the link between nutrition and diseases is established. This book not only introduces new functional foods for the management of diabetes, but also shows the investigations and research that have led to their creation. Also, the book preserves the numerous ideas and contributions made in this thriving field, presentating the current progress and evolution that will undoubtedly change the lives of millions.

Functional Foods

DOWNLOAD
Author : Leah Coles
language : en
Publisher: CRC Press
Release Date : 2013-11-23

Functional Foods written by Leah Coles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-23 with Medical categories.

This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods

Functional Foods

DOWNLOAD
Author : Vasiliki Lagouri
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-10-23

Functional Foods written by Vasiliki Lagouri and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-23 with Health & Fitness categories.

"Let food be thy medicine and medicine be thy food" said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine? Are products that intend to cure diseases medicinal products and not food? Do we know the combination of foods or food components with functional properties that can help promote the well-being or reduce the risk of chronic diseases? In general terms, all foods are functional because they provide the nutrients necessary for a healthy diet. So what are the components that functional foods have beyond their nutrition value? What is the definition of functional foods? What scientific research is needed to validate health claims for functional foods? This book will provide answers to all of these questions. It is important for scientists to have the opportunities to study the relationship between a food type or a food active component and the improved state of health or reduction of diseases. The communication of health benefits to consumers is of critical importance so that they have the knowledge to make informed choices about the foods they eat and enjoy.

The Role Of Functional Food Security In Global Health

DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2018-11-02

The Role Of Functional Food Security In Global Health written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-02 with Technology & Engineering categories.

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to the western diet that are needed to achieve food security Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs

Functional Foods Cardiovascular Disease And Diabetes

Recent Posts