The Role Of Functional Food Security In Global Health
DOWNLOAD
Download The Role Of Functional Food Security In Global Health PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Role Of Functional Food Security In Global Health book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Role Of Functional Food Security In Global Health
DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2018-11-02
The Role Of Functional Food Security In Global Health written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-02 with Technology & Engineering categories.
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. - Provides greater knowledge on functional food security - Highlights the necessary changes to the western diet that are needed to achieve food security - Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases - Presents policy changes in food production for farmers and the larger food industry - Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs
The Role Of Functional Food Security In Global Health
DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2018-11-13
The Role Of Functional Food Security In Global Health written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Technology & Engineering categories.
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
Bioactive Components
DOWNLOAD
Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2022-12-01
Bioactive Components written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-01 with Technology & Engineering categories.
This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes.
Functional Foods In Cancer Prevention And Therapy
DOWNLOAD
Author : Yearul Kabir
language : en
Publisher: Academic Press
Release Date : 2020-03-24
Functional Foods In Cancer Prevention And Therapy written by Yearul Kabir and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Technology & Engineering categories.
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.
Climate Change And Food Security
DOWNLOAD
Author : Sukanta Mondal
language : en
Publisher: CABI
Release Date : 2024-11-21
Climate Change And Food Security written by Sukanta Mondal and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-21 with Science categories.
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops.
Functional Food
DOWNLOAD
Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-09-25
Functional Food written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-25 with Technology & Engineering categories.
Join the exciting world of functional foods with Functional Food - Upgrading Natural and Synthetic Sources. Exploring the link between diet and metabolic syndrome with attention to diets from Ibero-American countries this publication provides an overview of dietary patterns, components in functional foods, bioactive food compounds related to inflammation as well as clinical nutrition for specific health issues. Examining ways to increase or evaluate the bioavailability of these compounds transforms a normal foodstuff into one that positively benefits human health, and this information may help guide manufacturers in manufacturing commercial foods with large palatable functions. Renowned experts contribute chapters to provide up-to-date knowledge on core topics, like bioactive compounds and nutraceuticals as well as the latest info related to dietary supplements usage for benefit in health programs. Do not miss the opportunity to find out how functional foods affect our handling of health and well-being, offer solutions for better nutritional intake, medical treatment against chronic diseases, and wellness. Filled with straightforward guidance and accessible information, this book is a critical tool for scientists. Given its interdisciplinary orientation and the front edge of knowledge it develops, we believe Functional Foods – Upgrading Natural and Synthetic Resources will become a strategic reference for professionals in this field. Come with us on this adventure into a healthier, brighter future where food is not just fuel but the solution to decades of life.
Advances In Genetics
DOWNLOAD
Author : Dhavendra Kumar
language : en
Publisher: Academic Press
Release Date : 2021-11-27
Advances In Genetics written by Dhavendra Kumar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-27 with Science categories.
Advances in Genetics, Volume 108 provides the latest information on genetics, presenting new medical breakthroughs that are occurring as a result of advances in our knowledge of the topic. The book continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines, with this new release including chapters on Clinical applications of cancer genetics and genomics, Epigenetic mutations in childhood tumors- the paradigm of Wilms tumor, Preventive population genomics-the model of BRCA related cancers, Recent advances of PARP inhibitors in medical oncology, Role of single cell and liquid biopsy in cancer research and clinical applications. Other chapters cover Recent advances and clinical utility of prostate cancer genomics, Recent advances in lung cancer genomics- applications in targeted therapy, and more. - Critically analyzes future directions for the study of clinical genetics - Written and edited by recognized leaders in the field - Presents new medical breakthroughs that are occurring as a result of advances in our knowledge of genetics
Functional Foods And Nutraceuticals In Metabolic And Non Communicable Diseases
DOWNLOAD
Author : Ram B. Singh
language : en
Publisher: Academic Press
Release Date : 2021-11-30
Functional Foods And Nutraceuticals In Metabolic And Non Communicable Diseases written by Ram B. Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Technology & Engineering categories.
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. - Places emphasis on food diversity to provide perfect combinations of nutritional ingredients - Presents the utility and necessity of functional food production for health promotion - Offers suggestions to increase functional food production while simultaneously decreasing production costs
Innovation Of Food Products In Halal Supply Chain Worldwide
DOWNLOAD
Author : Aishah Bujang
language : en
Publisher: Elsevier
Release Date : 2023-04-01
Innovation Of Food Products In Halal Supply Chain Worldwide written by Aishah Bujang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-01 with Technology & Engineering categories.
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world's population. - Helps readers understand the advancement of available halal substitutes and replacers - Offers tools to enhances product sustainability and food security through innovation - Fosters innovation in food science with alternative halal ingredients
Functional Compounds And Foods Of Plant Origin
DOWNLOAD
Author : Krishan Dutt Sharma
language : en
Publisher: CRC Press
Release Date : 2025-07-16
Functional Compounds And Foods Of Plant Origin written by Krishan Dutt Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-16 with Technology & Engineering categories.
This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities. This new volume, Functional Compounds and Foods of Plant Origin, provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry