Functionalized Polymers
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Functionalized Polymers
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Author : Narendra Pal Singh Chauhan
language : en
Publisher: CRC Press
Release Date : 2021-05-14
Functionalized Polymers written by Narendra Pal Singh Chauhan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with Science categories.
Functionalized polymers are macromolecules to which chemically bound functional groups are attached which can be used as catalysts, reagents, protective groups, etc. Functionalized polymers have low cost, ease of processing and attractive features for functional organic molecules. Chemical reactions for the introduction of functional groups in polymers and the conversion of functional groups in polymers depend on different properties. Such properties are of great importance for functionalization reactions for possible applications of reactive polymers. This book deals with the synthesis and design of various functional polymers, the modification of preformed polymer backbones and their various applications.
Functionalized Polymers And Their Applications
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Author : Ahmed Akelah
language : en
Publisher: Springer
Release Date : 1990-08-31
Functionalized Polymers And Their Applications written by Ahmed Akelah and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-31 with Science categories.
This is a review of the broad spectrum of research activities currently being undertaken in the field of functionalized polymers and their significant application requirements in health, nutrition, environmental pollution control and economic developments. The book is structured in four parts.
Advanced Functional Polymers For Biomedical Applications
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Author : Masoud Mozafari
language : en
Publisher: Elsevier
Release Date : 2019-06-14
Advanced Functional Polymers For Biomedical Applications written by Masoud Mozafari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-14 with Technology & Engineering categories.
Advanced Functional Polymers for Biomedical Applications presents novel techniques for the preparation and characterization of functionalized polymers, enabling researchers, scientists and engineers to understand and utilize their enhanced functionality in a range of cutting-edge biomedical applications. Provides systematic coverage of the major types of functional polymers, discussing their properties, preparation techniques and potential applications Presents new synthetic approaches alongside the very latest polymer processing and characterization methods Unlocks the potential of functional polymers to support ground-breaking techniques for drug and gene delivery, diagnostics, tissue engineering and regenerative medicine
Functionalized Polymers Synthesis And Properties
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Author :
language : en
Publisher:
Release Date : 2010
Functionalized Polymers Synthesis And Properties written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Functionalized Polymeric Materials In Agriculture And The Food Industry
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Author : Ahmed Akelah
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-07-03
Functionalized Polymeric Materials In Agriculture And The Food Industry written by Ahmed Akelah and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-03 with Technology & Engineering categories.
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.
Functional Synthetic Polymers
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Author : Johannes Karl Fink
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-21
Functional Synthetic Polymers written by Johannes Karl Fink and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Science categories.
The text focuses on the basic issues and also the literature of the past decade. The book provides a broad overview of functional synthetic polymers. Special issues in the text are: Surface functionalization supramolecular polymers, shape memory polymers, foldable polymers, functionalized biopolymers, supercapacitors, photovoltaic issues, lithography, cleaning methods, such as recovery of gold ions olefin/paraffin, separation by polymeric membranes, ultrafiltration membranes, and other related topics.
Functional Polymers In Food Science
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Author : Giuseppe Cirillo
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-18
Functional Polymers In Food Science written by Giuseppe Cirillo and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18 with Technology & Engineering categories.
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing
Polymer Functionalized Graphene
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Author : Arun Kumar Nandi
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-06-28
Polymer Functionalized Graphene written by Arun Kumar Nandi and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with Science categories.
This book will shed light on the synthesis, properties and applications of polymer functionalized graphene.
Functional Polymers
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Author : Raja Shunmugam
language : en
Publisher: CRC Press
Release Date : 2017-05-08
Functional Polymers written by Raja Shunmugam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Science categories.
This new book covers the synthetic as well application aspects of functional polymers. It highlights modern trends in the field and showcases the recent characterization techniques that are being employed in the field of polymer science. The chapters are written by top-notch scientists who are internationally recognized in the field. The chapters will highlight the modern trend in the field.
Functional Polymers In Food Science
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Author : Giuseppe Cirillo
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-18
Functional Polymers In Food Science written by Giuseppe Cirillo and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18 with Technology & Engineering categories.
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.