Fundamental Principles Of Bacteriology
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Fundamental Principles Of Bacteriology
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Author : A.J. Salle
language : en
Publisher: Envins Press
Release Date : 2007-03
Fundamental Principles Of Bacteriology written by A.J. Salle and has been published by Envins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with Science categories.
A guide perfect for students wishing to learn the important fundamental principles that form the basis of a fascinating and complex field. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Fundamental Principles Of Bacteriology
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Author : Anthony Joesph Salle
language : en
Publisher:
Release Date : 1983
Fundamental Principles Of Bacteriology written by Anthony Joesph Salle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Bacteriology categories.
Fundamental Principles Of Bacteriology
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Author : Anthony Joseph Salle
language : en
Publisher:
Release Date : 1939
Fundamental Principles Of Bacteriology written by Anthony Joseph Salle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Bacteriology categories.
General laboratory instructions. The nutrition of bacteria. The microscope. Biological stains, The morphology of bacteria. The yeasts. The molds. Pure-culture technique. Influence of environment upon bacteria. Disinfection and disifectants. Enzymes ov bacteria. The respiration of bacteria. Protein decomposition. Industrial fermentations. The differentiation and classification of bacteria. Mutual relationships among bacteria. The bacteriology of water. The bacteriology of soil. The bacteriology of air. The bacteriology of milk and milk products. The bacteriology of foods. Bacterial diseases of plant. Bacterial dissociation. Infection and immunity. Specific infections. History of bacteriology. Preparation of solutions and stains. Preparation of culture media.
Fundamental Principles Of Bacteriology
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Author : Salle A. J.
language : en
Publisher:
Release Date : 2007
Fundamental Principles Of Bacteriology written by Salle A. J. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
The Fundamentals Of Bacteriology
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Author : Charles Bradfield Morrey
language : en
Publisher:
Release Date : 1929
The Fundamentals Of Bacteriology written by Charles Bradfield Morrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Bacteria categories.
The Principles Of Bacteriology
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Author : Alexander Crever Abbott
language : en
Publisher:
Release Date : 1899
The Principles Of Bacteriology written by Alexander Crever Abbott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Bacteria categories.
Fundamentals Of Bacteriology
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Author : Martin Frobisher
language : en
Publisher:
Release Date : 1937
Fundamentals Of Bacteriology written by Martin Frobisher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Bacteriology categories.
Food Hygiene Microbiology And Haccp
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Author : P.R. Hayes
language : en
Publisher: Springer
Release Date : 1999-12-31
Food Hygiene Microbiology And Haccp written by P.R. Hayes and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-31 with Technology & Engineering categories.
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.
Fundamental Principles Of Bacteriology By A J Salle
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Author :
language : en
Publisher:
Release Date : 1943
Fundamental Principles Of Bacteriology By A J Salle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with categories.
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.