Fundamentals Applications Of Freeze Drying
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Freeze Drying Of Food Products
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Author : Roji Balaji Waghmare
language : en
Publisher: John Wiley & Sons
Release Date : 2024-04-08
Freeze Drying Of Food Products written by Roji Balaji Waghmare and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Technology & Engineering categories.
An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experience Detailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying Commercial Applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.
Fundamentals Applications Of Freeze Drying
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Author : International Inst.of Refrigeration
language : en
Publisher:
Release Date : 1985
Fundamentals Applications Of Freeze Drying written by International Inst.of Refrigeration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Fundamentals And Applications Of Freeze Drying To Biological Materials Drugs And Foodstuffs
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Author : International Institute of Refrigeration
language : en
Publisher:
Release Date : 1985
Fundamentals And Applications Of Freeze Drying To Biological Materials Drugs And Foodstuffs written by International Institute of Refrigeration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Fundamentals Of Freeze Drying
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Author : J. D. Mellor
language : en
Publisher:
Release Date : 1978
Fundamentals Of Freeze Drying written by J. D. Mellor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Technology & Engineering categories.
Classical theory of sublimation. Heat transfer. Vapour transfer. Drying rate. Physical mechanism of cyclic-pressure freeze-drying. Analytical cyclic process. Drying plant and equipment. Laboratory apparatus and techniques. Drying plant and equipment for freeze-drying. foodstuffs. Effects of freeze-drying. Miscellaneous aspects of freeze-drying. Biological aspects.
Fundamentals And Applications Of Freeze Drying To Biological Materials Drugs And Foodstuffs
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Author : Instituto Internacional del Frío
language : en
Publisher:
Release Date : 1985
Fundamentals And Applications Of Freeze Drying To Biological Materials Drugs And Foodstuffs written by Instituto Internacional del Frío and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Fundamentals And Applications Of Freeze Drying To Biological Materials Drugs And Foodstuffs
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Author : Instituto Internacional del Frío
language : en
Publisher:
Release Date : 1985
Fundamentals And Applications Of Freeze Drying To Biological Materials Drugs And Foodstuffs written by Instituto Internacional del Frío and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Drying Technologies For Foods
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Author : Prabhat K Nema
language : en
Publisher: New India Publishing Agency
Release Date : 2020-10-10
Drying Technologies For Foods written by Prabhat K Nema and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-10 with Technology & Engineering categories.
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.
Freeze Drying Of Pharmaceutical And Food Products
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Author : Tse-Chao Hua
language : en
Publisher: Elsevier
Release Date : 2010-07-30
Freeze Drying Of Pharmaceutical And Food Products written by Tse-Chao Hua and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-30 with Technology & Engineering categories.
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation
Freeze Drying
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Author : Peter Haseley
language : en
Publisher: John Wiley & Sons
Release Date : 2018-05-07
Freeze Drying written by Peter Haseley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-07 with Science categories.
This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.
Spray Freeze Drying Of Foods And Bioproducts
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Author : S. Padma Ishwarya
language : en
Publisher: CRC Press
Release Date : 2022-04-08
Spray Freeze Drying Of Foods And Bioproducts written by S. Padma Ishwarya and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-08 with Medical categories.
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.