Fundamentals Of Enzyme Engineering
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Fundamentals Of Enzyme Engineering
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Author : Young Je Yoo
language : en
Publisher: Springer
Release Date : 2017-01-12
Fundamentals Of Enzyme Engineering written by Young Je Yoo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with Technology & Engineering categories.
This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.
Enzyme Technology
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Author : Martin F. Chaplin
language : en
Publisher: CUP Archive
Release Date : 1990-08-31
Enzyme Technology written by Martin F. Chaplin and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-31 with Medical categories.
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Fundamentals Of Enzyme Kinetics
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Author : Athel Cornish-Bowden
language : en
Publisher: Elsevier
Release Date : 2014-05-20
Fundamentals Of Enzyme Kinetics written by Athel Cornish-Bowden and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Science categories.
Fundamentals of Enzyme Kinetics details the rate of reactions catalyzed by different enzymes and the effects of varying the conditions on them. The book includes the basic principles of chemical kinetics, especially the order of a reaction and its rate constraints. The text also gives an introduction to enzyme kinetics - the idea of an enzyme-substrate complex; the Michaelis-Menten equation; the steady state treatment; and the validity of its assumption. Practical considerations, the derivation of steady-state rate equations, inhibitors and activators, and two-substrate reactions are also explained. Problems after the end of each chapter have also been added, as well as their solutions at the end of the book, to test the readers' learning. The text is highly recommended for undergraduate students in biochemistry who wish to study about enzymes or focus completely on enzymology, as most of the mathematics used in this book, which have been explained in detail to remove most barriers of understanding, is elementary.
Enzyme Technology
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Author : Ashok Pandey
language : en
Publisher:
Release Date : 2005-01-01
Enzyme Technology written by Ashok Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Enzymes categories.
Enzymes are now a material well established in the field of biotechnology.This book is a unique resource for state-of-the-art research findings onbiotechnological innovations in the area of industrial and therapeuticenzymes, and special-function and extreme-nature enzymes such asribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producingmicro-organisms, their mode of cultivation, downstream processing and applications. It providesgreat deal of information on potential of enzymes for their commercial exploitation. It alsoprovides unique insight for a researcher who intends to enter the world of enzymes and gives upto-date on advances on various topics in the area of enzymes for the experts. The vitalinformations have been organized in an easy-to-use format that lets reader become familiar withhighlights of the most relevant topics and includes photographs, figures, and tables. The topicsincluded in the book have been classified under following main sections:" General and fundamental aspects " Design of bioreactors " Special enzymes " Industrial enzymes" Enzymes applications.The book has 36 high quality contributions from internationally recognized experts from Europe,Americas, Asia and Australia. Often enzyme technology is best described as the technologyassociated with the application of enzymes as the tools of industry, agriculture and medicine, andthis is what has been exactly focussed and covered in this book.The book is a vital resource for practitioners, researchers, and academical working in the areas ofbiotechnology, biochemical engineering, bioprocess technology, enzyme technology,biochemistry and applied microbiology.
Bioprocess Engineering
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Author : Shijie Liu
language : en
Publisher: Newnes
Release Date : 2012-11-07
Bioprocess Engineering written by Shijie Liu and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-07 with Science categories.
Bioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials. It also deals with studying various biotechnological processes. "Bioprocess Kinetics and Systems Engineering" first of its kind contains systematic and comprehensive content on bioprocess kinetics, bioprocess systems, sustainability and reaction engineering. Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics-including batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering, and bioprocess systems engineering- introducing key principles that enable bioprocess engineers to engage in the analysis, optimization, design and consistent control over biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme of this book, while more advanced techniques and applications are covered with some depth. Many theoretical derivations and simplifications are used to demonstrate how empirical kinetic models are applicable to complicated bioprocess systems. Contains extensive illustrative drawings which make the understanding of the subject easy Contains worked examples of the various process parameters, their significance and their specific practical use Provides the theory of bioprocess kinetics from simple concepts to complex metabolic pathways Incorporates sustainability concepts into the various bioprocesses
Fundamentals Of Biochemical Engineering
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Author : Rajiv Dutta
language : en
Publisher:
Release Date : 2008
Fundamentals Of Biochemical Engineering written by Rajiv Dutta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Biochemical engineering categories.
Protein Engineering Handbook
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Author : Stefan Lutz
language : en
Publisher: John Wiley & Sons
Release Date : 2012-07-31
Protein Engineering Handbook written by Stefan Lutz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-31 with Science categories.
Unparalleled in size and scope, this new major reference integrates academic and industrial knowledge into a single resource, allowing for a unique overview of the entire field. Adopting a systematic and practice-oriented approach, and including a wide range of technical and methodological information, this highly accessible handbook is an invaluable 'toolbox' for any bioengineer. In two massive volumes, it covers the full spectrum of current concepts, methods and application areas.
Enzymes In Food Processing
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Author : Parmjit S. Panesar
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2010
Enzymes In Food Processing written by Parmjit S. Panesar and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.
Biocatalysts And Enzyme Technology
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Author : Klaus Buchholz
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-21
Biocatalysts And Enzyme Technology written by Klaus Buchholz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Science categories.
This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added. Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery, characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.
Enzymes In Industry
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Author : Wolfgang Aehle
language : en
Publisher: John Wiley & Sons
Release Date : 2008-01-08
Enzymes In Industry written by Wolfgang Aehle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-08 with Science categories.
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology