Fundamentals Of Molecular Mycology
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Fundamentals Of Molecular Mycology
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Author : Devarajan Thangadurai
language : en
Publisher: CRC Press
Release Date : 2016-04-27
Fundamentals Of Molecular Mycology written by Devarajan Thangadurai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with Nature categories.
Fundamentals of Molecular Mycology provides a complete overview of recent developments and applications in molecular mycology. It serves as a comprehensive guide for the identification of fungi and the application of fungal biomolecules in agriculture, food, environment, and pharmaceutical sectors by providing detailed information about application
Fundamental Medical Mycology
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Author : Errol Reiss
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-16
Fundamental Medical Mycology written by Errol Reiss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Science categories.
Medical mycology deals with those infections in humans, and animals resulting from pathogenic fungi. As a separate discipline, the concepts, methods, diagnosis, and treatment of fungal diseases of humans are specific. Incorporating the very latest information concerning this area of vital interest to research and clinical microbiologists,Fundamental Medical Mycology balances clinical and laboratory knowledge to provide clinical laboratory scientists, medical students, interns, residents, and fellows with in-depth coverage of each fungal disease and its etiologic agents from both the laboratory and clinical perspective. Richly illustrated throughout, the book includes numerous case presentations.
Fundamentals Of The Fungi
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Author : Elizabeth Moore-Landecker
language : en
Publisher: Prentice Hall
Release Date : 1982
Fundamentals Of The Fungi written by Elizabeth Moore-Landecker and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Science categories.
This broad introduction to the field of mycology explores the more dynamic aspects of the fungi - including their morphology, taxonomy, evolution, physiology, ecology, pathological relationships, and commercial utilization. Provides information on the history of mycology as well as applications of molecular biology techniques for the study of fungi. Also covers the role of fungi in degradation of pesticides, food spoilage, biological control utilizing fungi, and fungi as human allergens.
Fungal Genetics
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Author : Cees Bos
language : en
Publisher: CRC Press
Release Date : 1996-03-12
Fungal Genetics written by Cees Bos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-12 with Science categories.
This is a concise guide to the combined use of classical and molecular methods for the genetic analysis and breeding of fungi. It presents basic concepts and experimental designs, and demonstrates the power of fungal genetics for applied research in biotechnology and phytopathology. Case studies of Saccharomyces cerevisiae, Candida albicans, Aspergillus niger, Neurospora crassa, Podospora anserina, Phytophthora infestans and others are included.
Sequencing Technologies In Microbial Food Safety And Quality
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Author : Devarajan Thangardurai
language : en
Publisher: CRC Press
Release Date : 2021-04-14
Sequencing Technologies In Microbial Food Safety And Quality written by Devarajan Thangardurai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-14 with Technology & Engineering categories.
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food microbiology Recent advances in genomic DNA sequencing of microbial species from single cells Microbial bioinformatics resources for food microbiology High-throughput insertion tracking by deep sequencing for the analysis of food pathogens This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.
Phycobiotechnology
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2021-03-01
Phycobiotechnology written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Science categories.
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
Hematopoiesis
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Author : Ravi Kumar Gutti
language : en
Publisher: CRC Press
Release Date : 2024-01-16
Hematopoiesis written by Ravi Kumar Gutti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Medical categories.
This new volume discusses the widespread concerns of hematopoietic challenges in different and emerging ways. With chapters written by faculty and researchers from prestigious institutions working directly in hematopoiesis and advanced areas of biology, the volume offers a comprehensive overview of the regulation of blood cell development, epigenetic mechanisms, and regulatory non-coding RNAs. It presents concepts related to regulation of hematopoietic stem cell development, as well as survival, proliferation, and differentiation. It also discusses the microenvironmental niche where stem cells exist and develop into distinct blood cell types. A model system used to study non-coding RNA functions along with transformation of normal cells into cancer cell is elaborated on as well. Key features of the book: Details how to utilize the available investigative tools and techniques to isolate and study single blood cells in different model systems Discusses the epigenetics of hematopoiesis Considers the clinical outcomes of defective hematopoiesis Describes hematopoiesis and cancer stem cells Looks at hematopoiesis in relation to specific diseases, such as minimal residual disease (MRD) and leukemia This book provides valuable information related to developments in hematopoiesis that will be helpful for understanding the basics of hematopoiesis and the clinical treatment of blood diseases. Hematopoiesis: Biochemical, Cellular, Molecular, and Genomic Perspectives will be valuable to clinicians, medical school students, and researchers working in hematology.
Fundamentals Of Mold Growth In Indoor Environments And Strategies For Healthy Living
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Author : Olaf C.G. Adan
language : en
Publisher: Springer
Release Date : 2011-09-18
Fundamentals Of Mold Growth In Indoor Environments And Strategies For Healthy Living written by Olaf C.G. Adan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-18 with Science categories.
Today, indoor mold and moisture, and their associated health effects, are a society-wide problem. The economic consequences of indoor mold and moisture are enormous. Their global dimension has been emphasized in several recent international publications, stressing that the most important means for avoiding adverse health effects is the prevention (or minimization) of persistent dampness and microbial growth on interior surfaces and in building structures. This book aims to describe the fundamentals of indoor mold growth as a prerequisite to tackle mold growth in the existing building stock as well as in future energy efficient buildings. It brings together different disciplinary points of view on indoor mold, ranging from physics and material science to microbiology and health sciences. The contents have been outlined according to three main issues: Fundamentals, particularly addressing the crucial roles of water and materials, Health, including a state-of-the-art description of the health-related effects of indoor molds, and Strategies, integrating remediation, prevention and policies.
Recent Advancement In White Biotechnology Through Fungi
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Author : Ajar Nath Yadav
language : en
Publisher: Springer Nature
Release Date : 2019-10-01
Recent Advancement In White Biotechnology Through Fungi written by Ajar Nath Yadav and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Science categories.
Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Introduction To The History Of Mycology
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Author : G. C. Ainsworth
language : en
Publisher: Cambridge University Press
Release Date : 1976-10-21
Introduction To The History Of Mycology written by G. C. Ainsworth and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-10-21 with Medical categories.
Outlines the development of the main branches of mycology.