Fundamentals Of Vegetable Crop Production
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Fundamentals Of Vegetable Crop Production
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Author : B. Nair
language : en
Publisher: Scientific Publishers
Release Date : 2014-02-01
Fundamentals Of Vegetable Crop Production written by B. Nair and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Technology & Engineering categories.
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Fundamentals Of Vegetable Production
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Author : M K Rana
language : en
Publisher: New India Publishing Agency
Release Date : 2020-01-01
Fundamentals Of Vegetable Production written by M K Rana and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-01 with Social Science categories.
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Vegetable Crops Vol 04 Horticulture Science Series
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Author : T. R. Gopalakrishnan
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Vegetable Crops Vol 04 Horticulture Science Series written by T. R. Gopalakrishnan and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Gardening categories.
The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.
Vegetable Crops
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Author : T. R. Gopalakrishnan
language : en
Publisher: New India Publishing
Release Date : 2007
Vegetable Crops written by T. R. Gopalakrishnan and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
With reference to India.
Vegetable Production And Practices
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Author : Gregory E Welbaum
language : en
Publisher: CABI
Release Date : 2015-01-30
Vegetable Production And Practices written by Gregory E Welbaum and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-30 with Science categories.
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Fundamentals Of Vegetable Cultivation
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Author :
language : en
Publisher:
Release Date : 2015
Fundamentals Of Vegetable Cultivation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Vegetable Production
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Author : Ib Libner Nonnecke
language : en
Publisher: Springer Science & Business Media
Release Date : 1989
Vegetable Production written by Ib Libner Nonnecke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Vegetable Crop Production
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Author : Alabaster Jenkins
language : en
Publisher:
Release Date : 2017-05-16
Vegetable Crop Production written by Alabaster Jenkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Science categories.
Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area such as horticultural practices and methods for crop improvement. The aim of this book is to present researches that have transformed this discipline and aided its advancement. It is a compilation of chapters that discuss the most vital concepts and emerging trends in this field of crop production. It studies, analyses and upholds the pillars of vegetable production and its utmost significance in modern times. For someone with an interest and eye for detail, this book covers the most significant topics in the field of vegetable crop production.
Principles Of Vegetable Crop Production
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Author : R. Fordham
language : en
Publisher:
Release Date : 1985
Principles Of Vegetable Crop Production written by R. Fordham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Truck farming categories.
Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.
Modern Technology In Vegetable Production
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Author : Pranab Hazra
language : en
Publisher: New India Publishing Agency
Release Date : 2011-08-03
Modern Technology In Vegetable Production written by Pranab Hazra and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-03 with Farm mechanization categories.
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
