Fungal Biotechnology In Agricultural Food And Environmental Applications


Fungal Biotechnology In Agricultural Food And Environmental Applications
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Fungal Biotechnology In Agricultural Food And Environmental Applications


Fungal Biotechnology In Agricultural Food And Environmental Applications
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Author : Dilip K. Arora
language : en
Publisher: CRC Press
Release Date : 2003-12-17

Fungal Biotechnology In Agricultural Food And Environmental Applications written by Dilip K. Arora and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with Science categories.


Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.



Microbes And Microbial Technology


Microbes And Microbial Technology
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Author : Iqbal Ahmad
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-02-01

Microbes And Microbial Technology written by Iqbal Ahmad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Technology & Engineering categories.


This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.



From Ethnomycology To Fungal Biotechnology


From Ethnomycology To Fungal Biotechnology
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Author : Jagjit Singh
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

From Ethnomycology To Fungal Biotechnology written by Jagjit Singh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.



Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology


Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology
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Author : Vijay Kumar Sharma
language : en
Publisher: Academic Press
Release Date : 2020-10-09

Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology written by Vijay Kumar Sharma and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-09 with Science categories.


Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity. Provides a deep understanding of fungi and summarizes fungi’s various applications in the fields of microbiology and sustainable agriculture Describes the role of fungal inoculants as biocontrol agents, and in improved stress tolerance and growth of plants



Fungal Biomolecules


Fungal Biomolecules
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Author : Vijai Kumar Gupta
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-20

Fungal Biomolecules written by Vijai Kumar Gupta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Science categories.


Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development all employ fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innovative technological developments. Fungal Biomolecules is a keystone reference, integrating branches of fungal product research into a comprehensive volume of interdisciplinary research. As such, it: reflects state-of-the-art research and current emerging issues in fungal biology and biotechnology reviews the methods and experimental work used to investigate different aspects of fungal biomolecules provides examples of the diverse applications of fungal biomolecules in the areas of food, health and the environment is edited by an experienced team, with contributions from international specialists This book is an invaluable resource for industry-based researchers, academic institutions and professionals working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture.



An Introduction To Fungal Biotechnology


An Introduction To Fungal Biotechnology
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Author : M. Wainwright
language : en
Publisher:
Release Date : 1992

An Introduction To Fungal Biotechnology written by M. Wainwright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Medical categories.


An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.



Fungi In Sustainable Food Production


Fungi In Sustainable Food Production
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Author : Xiaofeng Dai
language : en
Publisher: Springer Nature
Release Date : 2021-04-06

Fungi In Sustainable Food Production written by Xiaofeng Dai and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Science categories.


This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.



Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology


Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology
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Author : Vijay Kumar Sharma
language : en
Publisher: Academic Press
Release Date : 2021-03-10

Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology written by Vijay Kumar Sharma and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-10 with Science categories.


Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other biomolecules Provides insight into the fungal mediated biosynthesis of nanoparticles and its various applications in diverse fields Describes advances in diagnosis and treatment of human fungal infections Presents the latest information on applications of the CRISPR-Cas9 system in fungi



Advances In Fungal Biotechnology For Industry Agriculture And Medicine


Advances In Fungal Biotechnology For Industry Agriculture And Medicine
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Author : Jan S. Tkacz
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Advances In Fungal Biotechnology For Industry Agriculture And Medicine written by Jan S. Tkacz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.


In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.



Fungal Applications In Sustainable Environmental Biotechnology


Fungal Applications In Sustainable Environmental Biotechnology
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Author : Diane Purchase
language : en
Publisher: Springer
Release Date : 2016-09-13

Fungal Applications In Sustainable Environmental Biotechnology written by Diane Purchase and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Science categories.


Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range. Many fungal species have long been exploited for food and medicines. This volume considers other important applications of fungal biotechnology especially in an environmental context, showcasing the essential contributions of these amazingly versatile organisms. It explores how fungi offer sustainable solutions to tackle various environmental concerns. Written by eminent experts in their fields, this work presents a broad array of current advances and future prospects in fungal environmental biotechnology and discusses their limitations and potential. The book is organized in five parts, each addressing a theme of the UN Sustainable Development Goals (SDG): strengthen food security (Zero Hunger), wastewater treatment (Clean Water & Sanitation), pollution reduction (Life on Land), biofuel production (Affordable & Clean Energy) and biosynthesis of novel biomolecules (Responsible Consumption & Production).