Future Electricity Systems Challenges And Current Trends Ncefes 2021
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Future Electricity Systems Challenges And Current Trends Ncefes 2021
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Author : Institution of Engineers (Jodhpur Local Center)
language : en
Publisher: Allied Publishers
Release Date : 2022-06-13
Future Electricity Systems Challenges And Current Trends Ncefes 2021 written by Institution of Engineers (Jodhpur Local Center) and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-13 with Technology & Engineering categories.
This book features selected papers from the 36th National Convention of Electrical Engineers and Conference on “Future Electricity Systems: Challenges and Current Trends” (NCEFES-2021) held in hybrid mode by Institution of Engineers Jodhpur Local Centre, Jodhpur, India, during 27-28 November, 2021. The book features original papers presented by graduate students, research scholars, academicians, and industry persons during this conference. The topics covered in the book include recent advances in Distributed generation and Power quality, Optimization techniques, Renewable energy/Alternative energy, Reliability of distributed energy systems, Smart microgrid, Advanced monitoring & novel control strategies, Real-time simulation & contingencies analysis, Ancillary services & metering, Economic benefits, Application of machine learning, Data acquisition, Internet of Things (IOT), Load forecasting, Future electricity systems, Integration of communication technology, Blockchain technology & its application in Energy systems, Cloud computing for energy, Cyber physical energy systems, Renewable energy grid integration, Smart protection techniques for electrical distribution network, Recent developments in electrical technology for sustainable smart cities and energy management.
The Angry Chef
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Author : Anthony Warner
language : en
Publisher: Simon and Schuster
Release Date : 2017-06-15
The Angry Chef written by Anthony Warner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Health & Fitness categories.
Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.
Report On The Administration Of The Jodhpur State
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Author :
language : en
Publisher:
Release Date : 1884
Report On The Administration Of The Jodhpur State written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Jodhpur (Princely State) categories.
How To Save Our Town Centres
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Author : Julian Dobson
language : en
Publisher: Policy Press
Release Date : 2015-02-18
How To Save Our Town Centres written by Julian Dobson and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-18 with Political Science categories.
Has the Internet killed our main streets? Have our town and city centers become obsolete? This book looks beyond the empty commercial buildings and “shop local” campaigns to focus on the real issues: how the relationship between people and places is changing; how business is done and who benefits; and how the use and ownership of land affects us all. Written in an engaging and accessible style and incorporating numerous original interviews,How to Save Our Town Centres sets out a comprehensive and coherent agenda for long-term, citizen-led change. It will be vital reading for policy makers and researchers alike, and anyone interested in planning, architecture and the built environment, economic development, and community participation.
Fruit Preservation
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Author : Amauri Rosenthal
language : en
Publisher: Springer
Release Date : 2018-11-05
Fruit Preservation written by Amauri Rosenthal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Science categories.
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying
Food Structure And Functionality
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-11-17
Food Structure And Functionality written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Technology & Engineering categories.
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships
Introduction To Food Engineering
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Author : R. Paul Singh
language : en
Publisher: Gulf Professional Publishing
Release Date : 2001-06-29
Introduction To Food Engineering written by R. Paul Singh and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-29 with Technology & Engineering categories.
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Energy In Nature And Society
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Author : Vaclav Smil
language : en
Publisher: MIT Press
Release Date : 2008
Energy In Nature And Society written by Vaclav Smil and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Bioenergetics categories.
A comprehensive, systematic, analytically unified, and interdisciplinary treatment of energy in nature and society, from solar radiation and photosynthesis to our fossil fueled civilization and its environmental consequences.
Heat Transfer In Food Processing
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Author : S. Yanniotis
language : en
Publisher: WIT Press
Release Date : 2007
Heat Transfer In Food Processing written by S. Yanniotis and has been published by WIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Vision 21st Century
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Author : K. Anantharama Rao
language : en
Publisher:
Release Date : 2000
Vision 21st Century written by K. Anantharama Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with India categories.
Contributed articles on varied themes pertinent to post-emancipation India and its future in the new century.