Galloping Gourmet
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Galloping Gourmet
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Author : Steve Friesen
language : en
Publisher: U of Nebraska Press
Release Date : 2023
Galloping Gourmet written by Steve Friesen and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Entertaining With Kerr
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Author : Graham Kerr
language : en
Publisher: London : British Broadcasting Corporation
Release Date : 1971
Entertaining With Kerr written by Graham Kerr and has been published by London : British Broadcasting Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
The Galloping Gourmet
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Author : Graham Kerr
language : en
Publisher:
Release Date : 196?
The Galloping Gourmet written by Graham Kerr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with International cooking categories.
The Graham Kerr Cookbook
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Author : Graham Kerr
language : en
Publisher: Garden City, N.Y : Doubleday
Release Date : 1969
The Graham Kerr Cookbook written by Graham Kerr and has been published by Garden City, N.Y : Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookbooks categories.
Instruction on menu planning, ingredient proportions , preparation and cookery methods, presentation and serving, all with clear black and white photographs to illustrate the author's text. Sections provided on -- soup, fish, eggs, poultry, meat, pastry, graduate school recipes, starch foods, reheating meats, vegetables and salads, kitchen aids, and desserts.
Day By Day Gourmet Cookbook
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Author : Graham Kerr
language : en
Publisher: B&H Publishing Group
Release Date : 2007-09-01
Day By Day Gourmet Cookbook written by Graham Kerr and has been published by B&H Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Cooking categories.
Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook. Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates). In addition, he expounds on the benefits of this diet such as increased restful sleep and overall healing, and increased mobility and emotional stability. Throughout, Kerr also shares his popular “double benefit” concept that applies to mind, body, and soul: replace harmful habits with healthy ones while reaching out to others in need, and everybody wins.
The Complete Galloping Gourmet Cookbook
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Author : Graham Kerr
language : en
Publisher: Putnam Publishing Group
Release Date : 1972-01-01
The Complete Galloping Gourmet Cookbook written by Graham Kerr and has been published by Putnam Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01-01 with Cooking categories.
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
The Galloping Gourmet Tv Cookbook
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Author : Graham Kerr
language : en
Publisher:
Release Date : 1972
The Galloping Gourmet Tv Cookbook written by Graham Kerr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with International cooking categories.
Galloping Gourmet
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Author : Steve Friesen
language : en
Publisher: U of Nebraska Press
Release Date : 2023-12
Galloping Gourmet written by Steve Friesen and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12 with Cooking categories.
Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846–1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country. Friesen examines the creation of Buffalo Bill’s Wild West Show in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America’s best restaurants. One newspaper reporter observed that “Colonel Cody displays no more care about anything than the proper feeding of horse and man.” Cody opened the first Mexican restaurant east of the Mississippi and introduced American foodways to Europe. Equally comfortable eating around a campfire on the plains or at Delmonico’s in New York City, he also dined with leading celebrities of his day. In the final section Friesen addresses the controversies surrounding Cody’s drinking, his death, and his ongoing culinary legacy. Galloping Gourmet includes an appendix of more than thirty annotated period recipes.
Galloping Gourmet
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Author :
language : en
Publisher: U of Nebraska Press
Release Date : 2005
Galloping Gourmet written by and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Galloping Gourmet Or
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Author : Mary Louise Adler
language : en
Publisher:
Release Date : 1961
The Galloping Gourmet Or written by Mary Louise Adler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.