The Graham Kerr Cookbook
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The Graham Kerr Cookbook
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Author : Graham Kerr
language : en
Publisher: Garden City, N.Y : Doubleday
Release Date : 1969
The Graham Kerr Cookbook written by Graham Kerr and has been published by Garden City, N.Y : Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookbooks categories.
Instruction on menu planning, ingredient proportions , preparation and cookery methods, presentation and serving, all with clear black and white photographs to illustrate the author's text. Sections provided on -- soup, fish, eggs, poultry, meat, pastry, graduate school recipes, starch foods, reheating meats, vegetables and salads, kitchen aids, and desserts.
Graham Kerr Cookbook
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Author : Graham Kerr
language : en
Publisher:
Release Date : 1971
Graham Kerr Cookbook written by Graham Kerr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
The Graham Kerr Cookbook
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Author : Graham Kerr
language : en
Publisher:
Release Date : 1968
The Graham Kerr Cookbook written by Graham Kerr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking, Australian categories.
Day By Day Gourmet Cookbook
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Author : Graham Kerr
language : en
Publisher: B&H Publishing Group
Release Date : 2007-09-01
Day By Day Gourmet Cookbook written by Graham Kerr and has been published by B&H Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Cooking categories.
Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook. Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates). In addition, he expounds on the benefits of this diet such as increased restful sleep and overall healing, and increased mobility and emotional stability. Throughout, Kerr also shares his popular “double benefit” concept that applies to mind, body, and soul: replace harmful habits with healthy ones while reaching out to others in need, and everybody wins.
Graham Kerr S Creative Choices Cookbook
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Author : Graham Kerr
language : en
Publisher: Perigee Trade
Release Date : 1994
Graham Kerr S Creative Choices Cookbook written by Graham Kerr and has been published by Perigee Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
One of the country's most popular food personalities--his shows are seen daily on the Discovery Channel and weekly on PBS--has developed a unique approach to healthy cooking with Minimax, the method that minimizes risk and maximizes flavor. Here is an all-new collection of Minimax methods and recipes, complete with nutritional profiles. Printed in two colors. Line drawings.
The Graham Kerr Step By Step Cookbook
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Author : Graham Kerr
language : en
Publisher:
Release Date : 1982
The Graham Kerr Step By Step Cookbook written by Graham Kerr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
The Complete Galloping Gourmet Cookbook
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Author : Graham Kerr
language : en
Publisher: Putnam Publishing Group
Release Date : 1972-01-01
The Complete Galloping Gourmet Cookbook written by Graham Kerr and has been published by Putnam Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01-01 with Cooking categories.
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Graham Kerr S Best
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Author : Graham Kerr
language : en
Publisher: Putnam Adult
Release Date : 1995
Graham Kerr S Best written by Graham Kerr and has been published by Putnam Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"On average, Americans now consume 34% of their daily calories from fat. But for anyone with even modest health risk factors, the 34% should be reduced to about 20%. And for people at high risk or those who have already experienced health problems, the ideal target is 10% of calories from fat." "However, if you want to eat better, you don't have to sacrifice good taste and variety in your cooking to achieve the level of fat that you want or need." "The 250 recipes in this unique collection have been carefully selected and organized to give you the widest and easiest choice of ingredients and cooking techniques to help meet your individual health requirements and satisfy your taste preferences." "Divided into three main sections, representing 10%, 20% or 30% of calories from fat, respectively, the recipes include hearty soups and sauces, inventive main dishes and vegetables, and inspired desserts. Every recipe features the hallmarks we have come to expect from Graham Kerr: innovative flavors, imaginative cooking techniques, intriguing ingredients, helpful hints and tips, friendly and encouraging advice - geared to help you discover ways to prepare your favorite foods in a perfect balance of good taste and good health."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Graham Kerr S Kitchen
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Author : Graham Kerr
language : en
Publisher: Berkley Trade
Release Date : 1996
Graham Kerr S Kitchen written by Graham Kerr and has been published by Berkley Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.
The Lee Bros Southern Cookbook Stories And Recipes For Southerners And Would Be Southerners
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Author : Matt Lee
language : en
Publisher: W. W. Norton & Company
Release Date : 2006-10-17
The Lee Bros Southern Cookbook Stories And Recipes For Southerners And Would Be Southerners written by Matt Lee and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-17 with Cooking categories.
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.