Gastrospaces
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Gastrospaces
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Author : Matteo Bonotti
language : en
Publisher: Taylor & Francis
Release Date : 2024-09-02
Gastrospaces written by Matteo Bonotti and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-02 with Science categories.
This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political, and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on political philosophy to show that gastrospaces are sites of justice and injustice and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political, and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and anyone interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as racist dress codes, family-friendly restaurants, speakeasies, and gendered kitchen designs, the book will also be of interest to nonacademic stakeholders such as urban planners, policymakers, designers, managers, and consumers.
Gastrospaces
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Author : Matteo Bonotti
language : en
Publisher: Routledge
Release Date : 2024-09-02
Gastrospaces written by Matteo Bonotti and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-02 with Business & Economics categories.
This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on John Rawls's political philosophy to show that gastrospaces are sites of justice and injustice, and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and any interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as socially restrictive dress codes, child-free restaurants, speakeasies, racist bans, and gendered kitchen designs, the book will also be of interest to non-academic stakeholders such as urban planners, policymakers, designers, managers, and consumers.
Gastrospaces
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Author : Matteo Bonotti
language : en
Publisher:
Release Date : 2024-08
Gastrospaces written by Matteo Bonotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08 with House & Home categories.
Politicizing Political Liberalism
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Author : Gabriele Badano
language : en
Publisher: Oxford University Press
Release Date : 2024-08-20
Politicizing Political Liberalism written by Gabriele Badano and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-20 with Political Science categories.
How should broadly liberal democratic societies stop illiberal and antidemocratic views from gaining influence while honouring liberal democratic values? This question has become particularly pressing after the recent successes of right-wing populist leaders and parties across Europe, in the US, and beyond. This book develops a normative account of liberal democratic self-defence that denounces the failures of real-world societies without excusing those supporting illiberal and antidemocratic political actors. This account is innovative in focusing not only on the role of the state but also on the duties of nonstate actors including citizens, partisans, and municipalities. Consequently, it also addresses cases where the central government has at least been partly captured by illiberal and antidemocratic agents. Gabriele Badano and Alasia Nuti's approach builds on John Rawls's treatment of political liberalism and his awareness of the need to 'contain' unreasonable views, that is, views denying that society should treat every person as free and equal through a mutually acceptable system of social cooperation where pluralism is to be expected. The authors offer original solutions to vexed problems within political liberalism by putting forward a new account of the relation between ideal and non-ideal theory, explaining why it is justifiable to exclude unreasonable persons from the constituency of public reason, and showing that the strictures of public reason do not apply to those suffering from severe injustice. In doing so, the book further politicizes political liberalism and turns it into a framework that can insightfully respond to the challenges of real politics.
Onomastics In Contemporary Public Space
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Author : Oliviu Felecan
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2013-08-19
Onomastics In Contemporary Public Space written by Oliviu Felecan and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-19 with Language Arts & Disciplines categories.
Onomastics in Contemporary Public Space aims at analysing names and name-giving from an intercultural perspective, within the context of contemporary public space. As was the case of Name and Naming: Synchronic and Diachronic Perspectives (Cambridge Scholars Publishing, 2012), the geographical areas investigated in the studies included in this volume are very diverse, referring not only to European cultural space, but also to American, Asian, African and Australian contexts. Being a collective work, the book brings together 49 specialists from 18 countries; namely Australia, Belgium, Finland, France, Germany, Israel, Italy, Japan, Malta, the Netherlands, Poland, Romania, Russia, Singapore, South Africa, Spain, the United Kingdom and the USA. Thematically, the volume is organised so that it may cover all the dimensions of public space, as far as onomastics is concerned. The specific areas studied are: the theory of names; names of public places (linguistic landscapes); names of public, economic, cultural, religious and sports institutions (names of business establishments, religious institutions – places of worship – and cultural associations, as well as names in journals and magazines); names of objects/entities resulting from various processes in public space (names of foods, drinks and food brands, code names of collaborators in secret service organisations, names in literature, nicknames/bynames/pseudonyms in the world of politics, high life, art and sport, names in virtual space, and zoonyms); and miscellanea. The originality and topicality of the subject lie in the multidisciplinary viewpoint adopted in the research, in which onomastics merges with adjacent linguistic disciplines, such as sociolinguistics, psycholinguistics and pragmatics, as well as other sciences, such as history, literature, anthropology, politics, economy and religion.
Food Philosophy And Intellectual Property
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Author : Enrico Bonadio
language : en
Publisher: Taylor & Francis
Release Date : 2024-05-08
Food Philosophy And Intellectual Property written by Enrico Bonadio and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-08 with Law categories.
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
Lonely Planet India
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date :
Lonely Planet India written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Lonely Planet South India Kerala
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date :
Lonely Planet South India Kerala written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Two Decades Of Knowledge
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Author : Bronny Lawrence Nawe
language : en
Publisher: Pustaka Negeri Sarawak
Release Date : 2020-11-30
Two Decades Of Knowledge written by Bronny Lawrence Nawe and has been published by Pustaka Negeri Sarawak this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with Language Arts & Disciplines categories.
Two Decades of Knowledge is a compilation of papers, slides, posters and book chapters written and presented by informational professionals of Pustaka Negeri Sarawak in conferences, seminars and workshop at national, regional and international level. It is a twenty-year accumulation of knowledge and active contribution by Pustaka Negeri Sarawak to the nurturing of a well-informed society.
Impact Of Ai And The Evolution Of Future Ghost Kitchens
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Author : Singh, Kuldeep
language : en
Publisher: IGI Global
Release Date : 2025-04-11
Impact Of Ai And The Evolution Of Future Ghost Kitchens written by Singh, Kuldeep and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-11 with Business & Economics categories.
The rise of artificial intelligence (AI) reshapes industries across the globe, and one of the most notable transformations occurs within the food service sector, particularly through the evolution of ghost kitchens. Ghost kitchens, or virtual kitchens, are delivery-only establishments that operate without a traditional storefront, relying heavily on technology and AI to operate. As AI advances, its integration into ghost kitchen models may revolutionize the way food is prepared, delivered, and consumed. From streamlining kitchen workflows to enhancing customer personalization, AI could drive efficiency, reduce costs, and improve the overall dining experience. The convergence of AI with ghost kitchens may be the future of food service, where innovation, automation, and convenience integrate to meet the growing demand for to-go meals in a digital world. Impact of AI and the Evolution of Future Ghost Kitchens explores how AI improves cloud kitchens, satisfies client preferences, and manages available resources. It offers guidelines on AI’s application for cloud kitchen systems and examples of its effective implementation. This book covers topics such as customer experience, digital technology, and food delivery, and is a useful resource for business owners, food service professionals, computer engineers, academicians, researchers, and data scientists.