Gb 4789 15 2016 Translated English Of Chinese Standard Gb 4789 15 2016

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Gb 4789 41 2016 Translated English Of Chinese Standard Gb4789 41 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-17

Gb 4789 41 2016 Translated English Of Chinese Standard Gb4789 41 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-17 with Social Science categories.

This Standard specifies the method for the test of Enterobacteriaceae in foods. The first method of this Standard applies to the bacterial counts of Enterobacteriaceae in the foods which has a high content of Enterobacteriaceae; and the second method applies to the bacterial counts of Enterobacteriaceae in the foods which has a low content of Enterobacteriaceae.

Gb 4789 36 2016 Translated English Of Chinese Standard Gb4789 36 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04

Gb 4789 36 2016 Translated English Of Chinese Standard Gb4789 36 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.

This Standard specifies the test method of Escherichia coli o157:h7/nm in foods. This Standard applies to the test of Escherichia coli o157:h7/nm in foods.

Gb 4789 10 2016 Translated English Of Chinese Standard Gb4789 10 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-17

Gb 4789 10 2016 Translated English Of Chinese Standard Gb4789 10 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-17 with Social Science categories.

This Standard specifies the examination method for Staphylococcus aureus in foods. Method I of this Standard applies to the qualitative examination of Staphylococcus aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods with high Staphylococcus aureus content; Method III applies to the counting of Staphylococcus aureus in foods with low Staphylococcus aureus content.

Gb 4789 3 2016 Translated English Of Chinese Standard Gb4789 3 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-02-11

Gb 4789 3 2016 Translated English Of Chinese Standard Gb4789 3 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-11 with Health & Fitness categories.

This Standard specifies the method for the enumeration of coliforms in food. The first method of this Standard applies to the enumeration of coliforms in food having a low content of coliforms; the second method applies to the enumeration of coliforms in food having a high content of coliforms.

Gb 4789 4 2016 Translated English Of Chinese Standard Gb4789 4 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-10-22

Gb 4789 4 2016 Translated English Of Chinese Standard Gb4789 4 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Health & Fitness categories.

This Standard specifies the detection method of Salmonella in food. This Standard is applicable to the test of salmonella in food.

Gb 4789 34 2016 Translated English Of Chinese Standard Gb4789 34 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04

Gb 4789 34 2016 Translated English Of Chinese Standard Gb4789 34 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.

This Standard specifies the identification and counting method for Bifidobacterium. This Standard applies to the identification and counting of pure bacteria strain of Bifidobacterium. This Standard applies to the identification of bacteria when the food only contains single Bifidobacterium. This Standard applies to the counting when the food only contains Bifidobacterium, i.e., the food may contain one or more different Bifidobacterium species.

Gb 4789 12 2016 Translated English Of Chinese Standard Gb4789 12 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04

Gb 4789 12 2016 Translated English Of Chinese Standard Gb4789 12 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.

This standard specifies the test method for the clostridium botulinum and botulinum toxin in food. This standard applies to the test of the clostridium botulinum and botulinum toxin in food.

Gb 4789 42 2016 Translated English Of Chinese Standard Gb4789 42 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04

Gb 4789 42 2016 Translated English Of Chinese Standard Gb4789 42 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.

This standard specifies real-time fluorescent RT-PCR detection method of norovirus in food. This standard applies to the norovirus nucleic acid detection in hard-surfaced foods such as shellfish, raw vegetables, carrots, melons, nuts and so on AND such soft foods as the strawberries, tomatoes, grapes and so on.

Gb 4789 2 2016 Translated English Of Chinese Standard Gb4789 2 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-02-11

Gb 4789 2 2016 Translated English Of Chinese Standard Gb4789 2 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-11 with Health & Fitness categories.

This standard specifies the method of determination of the aerobic plate count in food. This standard applies to the determination of the aerobic plate count in food.

Gb 4789 15 2016 Translated English Of Chinese Standard Gb 4789 15 2016

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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-08-11

Gb 4789 15 2016 Translated English Of Chinese Standard Gb 4789 15 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-11 with Health & Fitness categories.

This Standard specifies the enumeration method of moulds and yeasts in the food. The first method in this Standard is applicable to the enumeration of moulds and yeasts in various foods; while the second method is applicable to the enumeration of moulds in the canned tomato sauce and tomato juice.