Gcse Food Technology For Ocr
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Gcse Food Technology For Ocr
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Author : Jenny Ridgwell
language : en
Publisher: Heinemann
Release Date : 2001
Gcse Food Technology For Ocr written by Jenny Ridgwell and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Gcse Food Technology For Ocr
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Author : Jenny Ridgwell
language : en
Publisher:
Release Date : 1999-11-01
Gcse Food Technology For Ocr written by Jenny Ridgwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-01 with categories.
Ocr Gcse Food Preparation And Nutrition
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Author : Val Fehners
language : en
Publisher: Hachette UK
Release Date : 2016-09-12
Ocr Gcse Food Preparation And Nutrition written by Val Fehners and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-12 with Study Aids categories.
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Revise For Ocr Gcse Food Technology
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Author : Alison Winson
language : en
Publisher: Heinemann
Release Date : 2003
Revise For Ocr Gcse Food Technology written by Alison Winson and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Juvenile Nonfiction categories.
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
My Revision Notes Ocr Gcse Food Preparation And Nutrition
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Author : Val Fehners
language : en
Publisher: Hachette UK
Release Date : 2017-04-03
My Revision Notes Ocr Gcse Food Preparation And Nutrition written by Val Fehners and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-03 with Cooking categories.
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Food Technology
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Author : Barbara DiNicoli
language : en
Publisher:
Release Date : 2009
Food Technology written by Barbara DiNicoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food industry and trade categories.
OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.
My Revision Notes
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Author : Barbara DiNicoli
language : en
Publisher: Hodder Education
Release Date : 2012-03
My Revision Notes written by Barbara DiNicoli and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Food industry and trade categories.
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Gcse Design And Technology Food Technology Ocr Revision Guide
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Author : Richard Parsons
language : en
Publisher: Coordination Group Publication
Release Date : 2009-09-01
Gcse Design And Technology Food Technology Ocr Revision Guide written by Richard Parsons and has been published by Coordination Group Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with categories.
GCSE Design & Technology Food Technology OCR Revision Guide
Ocr Food And Nutrition For Gcse Home Economics
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Author : Anita Tull
language : en
Publisher: Hachette UK
Release Date : 2012-04-20
Ocr Food And Nutrition For Gcse Home Economics written by Anita Tull and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Health & Fitness categories.
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
Gcse Textiles Technology For Ocr
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Author : Carey Clarkson
language : en
Publisher: Heinemann
Release Date : 2002
Gcse Textiles Technology For Ocr written by Carey Clarkson and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This student book contains: questions and activities to develop the students skills; summarized key points; and a section on coursework.