Gcse Hospitality And Catering
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Hospitality And Catering
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Author : Judy Gardiner
language : en
Publisher: Hodder Education
Release Date : 2009-06-26
Hospitality And Catering written by Judy Gardiner and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-26 with Caterers and catering categories.
A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.
Gcse Hospitality And Catering
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Author : Scott Reynard
language : en
Publisher: Heinemann Vocational
Release Date : 2009-07-01
Gcse Hospitality And Catering written by Scott Reynard and has been published by Heinemann Vocational this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with categories.
Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory to practice.
Wjec Hospitality And Catering For Gcse Second Edition
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Author : Judy Gardiner
language : en
Publisher: Hachette UK
Release Date : 2012-04-13
Wjec Hospitality And Catering For Gcse Second Edition written by Judy Gardiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-13 with Business & Economics categories.
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Wjec Gcse Hospitality And Catering My Revision Notes Epub
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Author : Judy Gardiner
language : en
Publisher: Hachette UK
Release Date : 2012-06-15
Wjec Gcse Hospitality And Catering My Revision Notes Epub written by Judy Gardiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Business & Economics categories.
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
Gcse Hospitality And Catering
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Author : Judy Gardiner
language : en
Publisher:
Release Date : 2007
Gcse Hospitality And Catering written by Judy Gardiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Caterers and catering categories.
Endorsed by WJEC, this is the first book available for WJEC's GCSE courses in Catering and Hospitality & Catering. It is designed to support students in their studying, coursework preparation and revision for final exams. Packed with all the essential information they need for the courses it presents key areas of knowledge in a colourful, accessible, uncomplicated and concise fashion. Illustrated with photos, pictures and cartoons throughout it also includes activities, revision questions, glossary terms and learning tips on each page as well as revision questions, exam preparation advice, practice questions with worked answers, coursework preparation advice and a comprehensive glossary of all the key terms that are defined in the text.
Wjec Gcse Hospitality And Catering
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Author : Judy Gardiner
language : en
Publisher:
Release Date : 2011-10-01
Wjec Gcse Hospitality And Catering written by Judy Gardiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Caterers and catering categories.
This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice.
Revision Guide Hospitality And Catering Gcse
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Author : Jenny Ridgwell
language : en
Publisher:
Release Date : 2013-10
Revision Guide Hospitality And Catering Gcse written by Jenny Ridgwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Caterers and catering categories.
Revision Questions For Hospitality And Catering Gcse
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Author :
language : en
Publisher:
Release Date : 2016
Revision Questions For Hospitality And Catering Gcse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Wjec Level 1 2 Vocational Award In Hospitality And Catering
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Author : Bev Saunder
language : en
Publisher: Hachette UK
Release Date : 2022-07-08
Wjec Level 1 2 Vocational Award In Hospitality And Catering written by Bev Saunder and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-08 with Education categories.
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data
My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering Second Edition
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Author : Bev Saunder
language : en
Publisher: Hachette UK
Release Date : 2022-11-08
My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering Second Edition written by Bev Saunder and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Business & Economics categories.
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online