Wjec Hospitality And Catering For Gcse Second Edition
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Wjec Hospitality And Catering For Gcse Second Edition
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Author : Judy Gardiner
language : en
Publisher: Hachette UK
Release Date : 2012-04-13
Wjec Hospitality And Catering For Gcse Second Edition written by Judy Gardiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-13 with Business & Economics categories.
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Hospitality And Catering
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Author : Judy Gardiner
language : en
Publisher: Hodder Education
Release Date : 2009-06-26
Hospitality And Catering written by Judy Gardiner and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-26 with Caterers and catering categories.
A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.
My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering Second Edition
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Author : Bev Saunder
language : en
Publisher: Hachette UK
Release Date : 2022-11-08
My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering Second Edition written by Bev Saunder and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Business & Economics categories.
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
Wjec Level 1 2 Vocational Award Hospitality And Catering Technical Award Student Book Revised Edition
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Author : Alison Palmer
language : en
Publisher: Hachette UK
Release Date : 2022-10-14
Wjec Level 1 2 Vocational Award Hospitality And Catering Technical Award Student Book Revised Edition written by Alison Palmer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-14 with Business & Economics categories.
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.
Wjec Eduqas Gcse Media Studies
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Author : Hayley Sheard
language : en
Publisher:
Release Date : 2019-04-30
Wjec Eduqas Gcse Media Studies written by Hayley Sheard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with General Certificate of Secondary Education categories.
Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.
My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering
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Author : Bev Saunder
language : en
Publisher: Hachette UK
Release Date : 2019-11-25
My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering written by Bev Saunder and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Business & Economics categories.
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
Wjec Eduqas Gcse Music Revision Guide
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Author : David Ventura
language : en
Publisher: Rhinegold Education
Release Date : 2018-05-22
Wjec Eduqas Gcse Music Revision Guide written by David Ventura and has been published by Rhinegold Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-22 with Study Aids categories.
WJEC & EDUQAS GCSE Music Revision Guide: This revision guide will help you to prepare for the written exam (Unit/Component 3) of the WJEC and Eduqas 9–1 specifications – Suitable for exams 2018 onwards. It includes the most important facts about each of the prepared extracts, guidance on the required knowledge for each question of the exam, practice questions for each area of study, tips on how to prepare for the exam and a glossary of musical terms
Gcse Hospitality And Catering
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Author : Scott Reynard
language : en
Publisher: Heinemann Vocational
Release Date : 2009-07-01
Gcse Hospitality And Catering written by Scott Reynard and has been published by Heinemann Vocational this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with categories.
Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory to practice.
Eduqas Gcse Food Preparation And Nutrition Revision Guide
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Author : Jayne Hill
language : en
Publisher: Hachette UK
Release Date : 2023-04-07
Eduqas Gcse Food Preparation And Nutrition Revision Guide written by Jayne Hill and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-07 with Study Aids categories.
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Wjec Gcse Hospitality And Catering My Revision Notes Epub
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Author : Judy Gardiner
language : en
Publisher: Hachette UK
Release Date : 2012-06-15
Wjec Gcse Hospitality And Catering My Revision Notes Epub written by Judy Gardiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Business & Economics categories.
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge