Gelati Fatti In Casa Con Il Bimby
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Gelati Fatti In Casa Con Il Bimby
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Author : Lucia Francesca Tomaino
language : it
Publisher: Youcanprint
Release Date : 2019-02-13
Gelati Fatti In Casa Con Il Bimby written by Lucia Francesca Tomaino and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-13 with Cooking categories.
Una piccola raccolta di ricette fatte in casa ,per gustare in ogni momento un gelato o un dessert. Eseguite con il Bimby. All'interno consigli,nozioni,curiosità e ben 32 ricette per tutti i palati.
200 Ricette Di Gelati E Sorbetti
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Author : Marilyn Linton
language : it
Publisher: Newton Compton Editori
Release Date : 2015-04-09
200 Ricette Di Gelati E Sorbetti written by Marilyn Linton and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-09 with Cooking categories.
Tutti i segreti per realizzare a casa dessert freschi, colorati e golosi Gelato mon amour ♥ Sua maestà il gelato, ovvero: il dessert per eccellenza. Una specialità che piace a tutti, adulti e bambini, e che è sinonimo di estate, allegria, felicità. Grazie a questo ricco e prezioso ricettario potrai divertirti a creare da solo una varietà quasi infinita di dolcezze artigianali, tra gelati, creme, sorbetti, granite, e ghiacciate, dai gusti tradizionali a quelli più originali o addirittura inediti. Un mondo di freschi piaceri che saprà soddisfare ogni tuo desiderio, con la scelta di ingredienti sani fatta da uno chef eccezionale: tu! - Più di 200 ricette innovative, deliziose e irresistibili - I gelati fatti in casa sono più cremosi di quelli industriali! - E puoi farli anche tu, solo con ingredienti freschi e sani - Scegli la tua ricetta preferita tra gelati biologici, leggeri, a basso contenuto di colesterolo e molto altro - Alcune ricette: Gelato al cioccolato e macaron; Gelato alla carota e zenzero; Gelato al tè verde; Gelato cremoso allo zabaglione; Ghiacciata di anguria e limonata; Sorbetto di viscioleMarilyn Lintonè autrice, giornalista, ha scritto articoli, rubriche e libri su cibo e salute.Tanya Lintonè Director of Original Production alla Home & Garden Television.
Ice Cream Things To Know
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Author : Maurizio Paci
language : en
Publisher:
Release Date : 2013
Ice Cream Things To Know written by Maurizio Paci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Paolo Brunelli I Am Not A Gelato Ediz Italiana E Inglese
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Author : Paolo Brunelli
language : en
Publisher: Manfredi Edizioni Srl
Release Date : 2021
Paolo Brunelli I Am Not A Gelato Ediz Italiana E Inglese written by Paolo Brunelli and has been published by Manfredi Edizioni Srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
- The latest book from the award-winning gelato and chocolate maker Paolo Brunelli, who is based in the Italian seaside town of Senigallia This book weaves together the life story of Paolo Brunelli (often referred to as the best gelato maker in Italy), with the events, people and ideas that have nourished and informed his passion for gelato. In photographs that reflect the artistry of his creative vision, gelato is presented as a medium that breathes, that is lit by experimentation, and goes far beyond the boundaries of what we think of as a simple treat on a sunny afternoon by the seaside. The author of two previous books on gelato, Paolo Brunelli has won numerous awards (best Italian ice cream award from the Italian guidebook Gambero Rosso for three consecutive years), and continues to evolve, experiment, and think about gelato. Text in English and Italian.
Ice Cream
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2015-05-21
Ice Cream written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Frozen desserts categories.
It might have been a disciple of Mohammed who created the first sorbet in history, but the creamy invention of ice cream is undoubtedly the work of a Florentine artist in the second half of the 16th century, Bernardo Buontalenti. Since then, this fresh, sweet pleasure has spread everywhere, freeing up the imagination of every ice-cream maker. An idea to make ice creams, sorbets, Italian ices, popsicles, and single- serving desserts at home, with the right instruments and the secrets to make them properly and the best way to store them? This book by the Academia Barilla for the series 50 Easy Recipes by White Star Publishers. Conceived with Mario Grazia, pastry maker and chef at the Academia Barilla, it is a book that is rich in valuable hints. After telling the story of the tasty adventure of the Italian dessert par excellence, the book brings together 50 delicious recipes, from the oldest to the most modern and imaginative. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequalled riches of the country. Colour illustrations
Winning The Story Wars
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Author : Jonah Sachs
language : en
Publisher: Harvard Business Press
Release Date : 2012-06-19
Winning The Story Wars written by Jonah Sachs and has been published by Harvard Business Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Business & Economics categories.
Trying to get your message heard? Build an iconic brand? Welcome to the battlefield. The story wars are all around us. They are the struggle to be heard in a world of media noise and clamor. Today, most brand messages and mass appeals for causes are drowned out before they even reach us. But a few consistently break through the din, using the only tool that has ever moved minds and changed behavior—great stories. With insights from mythology, advertising history, evolutionary biology, and psychology, viral storyteller and advertising expert Jonah Sachs takes readers into a fascinating world of seemingly insurmountable challenges and enormous opportunity. You’ll discover how: • Social media tools are driving a return to the oral tradition, in which stories that matter rise above the fray • Marketers have become today’s mythmakers, providing society with explanation, meaning, and ritual • Memorable stories based on timeless themes build legions of eager evangelists • Marketers and audiences can work together to create deeper meaning and stronger partnerships in building a better world • Brands like Old Spice, The Story of Stuff, Nike, the Tea Party, and Occupy Wall Street created and sustained massive viral buzz Winning the Story Wars is a call to arms for business communicators to cast aside broken traditions and join a revolution to build the iconic brands of the future. It puts marketers in the role of heroes with a chance to transform not just their craft but the enterprises they represent. After all, success in the story wars doesn’t come just from telling great stories, but from learning to live them.
The Sourdough School
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Author : Vanessa Kimbell
language : en
Publisher: Hachette UK
Release Date : 2018-04-05
The Sourdough School written by Vanessa Kimbell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Book Of Ice Cream The Reduced Price Hb
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Author : Lydia Capasso
language : en
Publisher:
Release Date : 2021-06-10
Book Of Ice Cream The Reduced Price Hb written by Lydia Capasso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.
- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal - Two Italian authors are a real warranty of success This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
Chemtrails Haarp And The Full Spectrum Dominance Of Planet Earth
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Author : Elana Freeland
language : en
Publisher: Feral House
Release Date : 2014-05-26
Chemtrails Haarp And The Full Spectrum Dominance Of Planet Earth written by Elana Freeland and has been published by Feral House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-26 with Nature categories.
We are entering a Space Age, but not the kind President Kennedy originally envisioned. This Space Age is replacing resource wars and redefines planet earth as a "battlespace" in accordance with the military doctrine of "Full-Spectrum Dominance." This book examines how chemtrails and ionispheric heaters like the High-frequency Active Auroral Research Project (HAARP) in Alaska services a full-spectrum dominance. This "Revolution in Military Affairs" needs an atmospheric medium to assure wireless access to the bodies and brains of anyone on Earth—from heat-seeking missiles to a form of mind control. How sinister are these technologies? Are we being prepared for a "global village" lockdown? The recent release of NSA records have reminded Americans that "eyes in the sky" are tracking us as supercomputers record the phone calls, e-mails, internet posts, and even the brain frequencies of millions. Elana M. Freeland's startling book sifts through the confusion surrounding chemtrails-versus-contrails and how extreme weather is being "geo-engineered" to enrich disaster capitalists and intimidate nations. A deconstruction of Bernard J. Eastlund's HAARP patent points to other covert agendas, such as a global Smart Grid infrastructure that enables access to every body and brain on Earth, a "Transhumanist" future that erases lines between human and machine, and Nanobiological hybrids armed with microprocessers that infest and harm human bodies.
500 Ice Creams Sorbets Gelatos
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Author : Alex Barker
language : en
Publisher: Sellers Publishing
Release Date : 2009
500 Ice Creams Sorbets Gelatos written by Alex Barker and has been published by Sellers Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Frozen desserts categories.
The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos, as well as show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and health- and calorie-conscious options.